Crunchy Fried Chicken & Pupuseria Menu

Corn topped with mayo, parmesan cheese & tajin.

A gordita is a Mexican dish consisting of a thick corn flour tortilla, which is made into a pocket to be stuffed with meat and cheese. Topped with lettuce & Pico de gallo, green mayo sauce & nacho cheese. NICE AND CRISPY!

Salvadoran pupusa filled with chicharron and cheese. Options for rice or corn dough.

Salvadoran pupusa filled with cheese, available in rice or corn dough.

Pupusa filled with chicharron, beans, cheese. Choice of rice or corn dough.

Stuffed with pernil (slow-cooked pork) and cheese, available with rice or corn dough.

Two hand made tortillas rolled with cheese topped with salsa and onion, served with Rice & beans.

Two hand made tortillas rolled with cheese and meat topped with onion and cheese, served with Rice & beans

Two hand made tortillas rolled with cheese topped with salsa and onion, served with Rice & beans

Two hand made tortillas rolled with cheese topped with salsa and onion, served with Rice & beans

Two hand made tortillas rolled with cheese and meat topped with salsa and onion, served with Rice & beans

Two hand made tortillas rolled with cheese and meat topped with salsa and onion, served with Rice & beans al pastor is finish cooking with pineapple.

Two hand made tortillas rolled with cheese and meat topped with salsa and onion, served with Rice & beans

Corn tortillas filled with tender birria, generously topped with a rich and complex mole sauce.

Two hand made tortillas rolled with cheese and meat topped with salsa and onion, served with Rice & beans

Two hand made tortillas rolled with cheese and meat topped with salsa and onion, served with Rice & beans

Two hand made tortillas rolled with cheese and meat topped with salsa and onion, served with Rice & beans

Two hand made tortillas rolled with cheese and meat topped with salsa and onion, served with Rice & beans

Rich chocolate milkshake topped with whipped cream.

Creamy blend of fresh strawberries topped with a swirl of whipped cream.

A creamy blend of strawberries and bananas, topped with whipped cream and a fresh banana slice.

Strawberry, Chocolate, Strawberry ice cream between a freshly banana split, topped with strawberry & pineaple sauce topped with peanuts, sprinkles whipped cream & crerry.

1 scoop in a cone with a cone on top.

two scoop cone in a cup with a cone.

3 scoop of vanilla ice cream served on top of two brownies and topped with hot fudge and caramel

Savory ham and melted cheese on toasted bread.

Pernil, chicken & steak.

Farm fresh eggs and cheese on local criollo bread, typically includes a spread of mayonnaise.

Tender roasted pork with melted cheese, served on a sandwich.

Arepas are stuffed cornmeal cakes that are crispy outside and fluffy inside, comes with lettuce, Pico de gallo, homemade green mayo sauce and nacho cheese.

Ten pieces of Latin American-style chicken nuggets, typically served with a signature Latin seasoning.

Twenty pieces of chicken nuggets, hand-breaded and typically includes a Latin American twist on seasoning.

Forty pieces of Latin-American inspired chicken nuggets, typically accompanied by a selection of signature dipping sauces.

Mixed chicken and one side.

Tender grilled chicken, crisp lettuce, diced tomatoes, and shredded cheese wrapped in a soft tortilla. Served with a side of tangy sauce.

Salvadoran pupusa filled with chicharron and cheese. Options for rice or corn dough.

Pupusa filled with chicharron, beans, cheese. Choice of rice or corn dough.

Beans and cheese pupusa with options of rice or corn dough.

Spinach and cheese pupusa filled with fresh spinach and melting cheese, available in rice or corn dough.

Loroco flower and cheese blend in a stuffed pupusa. Choice of rice or corn dough.

Jalapeño and cheese pupusa with choice of rice or corn dough.

Roasted pork pupusa with choice of rice or corn dough.

Zucchini & cheese pupusa, choice of rice or corn dough.

Rice or corn dough filled with pepperoni and cheese.

Stuffed with pernil (slow-cooked pork) and cheese, available with rice or corn dough.

Stew beef.

Fresh corn tortilla filled with broccoli and white cheese.

A pupusa filled with tender chicken, broccoli, and melted cheese, encased in a thick, handmade corn tortilla.

Fresh corn tortilla filled with a blend of tomatoes and basil.

Stuffed with chicken and cheese. Choose between rice or corn dough.

Fajita steak or chicken salad. (Lettuce, spring mix, corn, tomato, cucumber, radish onion, peppers)

Pernil gyro combines marinated, slow-cooked pork with lettuce, tomato, and a special sauce, all wrapped in a soft pita bread.

Marinated chicken, traditionally served with lettuce, tomato, onion, and tzatziki sauce, wrapped in a soft pita bread.

12 pcs chicken wings. Options include: wings alone, with fries, or fries + coleslaw.

16 pcs Chicken Wings: Choose from wings only, wings with fries, or combo with fries and coleslaw.

20 pcs chicken wings. Options include solo, paired with fries, or fries and coleslaw combo.

Grilled chicken over a bed of rice, typically includes marinated chicken breast, grilled to perfection, served with a mix of sautéed onions, peppers, and a hint of cilantro.

Crispy, golden-brown chicken leg with a seasoned, crunchy coating.

Crispy, golden-brown chicken thigh with a seasoned, crunchy coating.

Crispy, golden-brown chicken wing with a seasoned, crunchy coating.

Three pieces of fried chicken. Options: alone or with sides such as fries, tostones, maduros, white rice, gandules rice, veggie rice, or beans.

5 pcs fried chicken, optional sides: fries, maduros (sweet plantains), yucca, white rice, rice with gandules (pigeon peas), veggie rice, beans.

10 pcs Fried Chicken: Choice of chicken alone or with sides - fries, yucca, maduros (sweet plantains), tostones (twice-fried plantain slices), white rice, rice with pigeon peas, beans.

Fried chicken burger typically includes a crispy fried chicken breast, accompanied by lettuce, tomato, and cheese, served on a bun with a house sauce.

Grilled chicken breast, typically includes lettuce, tomato, and a variety of sauces, served on a toasted bun.

Doble cheeseburger, Latin-American twist. Options include solo or deluxe with either fries, cola, diet cola, lemon-lime, or combination of fries with a drink choice.

Tender chicken pieces typically paired with a vibrant green salsa, often featuring tomatillos, cilantro, and green chilies for a tangy and slightly spicy taste.

A zesty blend of tomatoes, onions, and chili peppers, typically includes garlic and cilantro.

A simple yet popular Latin American sauce combining mayonnaise and ketchup, often seasoned with garlic.

Tomato salsa typically includes a blend of tomatoes, onions, and cilantro, often seasoned with lime juice and salt, designed to complement pupusas.

Light and fluffy white rice.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended passion fruit, typically includes a base of milk or water, sweetened to enhance the fruit's natural tanginess.

A refreshing drink typically made from steeped hibiscus flowers, offering a tart and cranberry-like flavor.

Tamarind juice is made from the pulp of tamarind, offering a tart and refreshing taste.

Refreshing citrus beverage.

South end nachos: nacho chips topped nacho cheese, jalapeños, pico de gallo & lettuce.

Green plantains, sliced, twice-fried until crisp, and typically served with a traditional Latin American sauce.

Slices of ripe plantains, fried until they achieve a sweet, caramelized exterior, offering a soft and tender interior.

Twice-fried green plantains, typically accompanied by seasoned, baked pork, known as pernil.

3 handmade corn dough stuffed with chicken and vegetables, served with salsa & salvadoran coleslaw.

Corn topped with mayo, parmesan cheese & tajin.

Small portion of freshly cut fries, typically served as a light appetizer.

Large portion of freshly cut French fries, typically served as a simple yet satisfying appetizer.

Fresh-cut fries topped with a generous layer of melted cheese, typically accompanied by a Latin seasoning.

Crispy French fries topped with creamy mayo, tangy ketchup, and a generous sprinkle of Parmesan cheese.

Carry rice, beans, lettuce, pico de gallo, cheese & sour cream.+pineapple

Carry rice, beans, lettuce, pico de gallo, cheese & sour cream.

Carry rice, beans, lettuce, pico de gallo, cheese & sour cream.+ onion, cilantro.

Carry rice, beans, lettuce, pico de gallo, cheese & sour cream.

Carry rice, beans, lettuce, pico de gallo, cheese & sour cream.

Carry rice, beans, lettuce, pico de gallo, cheese & sour cream.

Grilled shrimp topped with fresh cilantro, diced onions, and served with lime wedges, cucumber slices, radish slices, and a side of creamy sauce.

Two pernil tacos served on soft tortillas, typically includes tender, slow-cooked pork, garnished with onions and cilantro.

Marinated pork and grilled pineapple are nestled in soft corn tortillas, garnished with cilantro and onion for these Tacos Al Pastor.

Grilled chicken, typically served on soft tortillas, garnished with a blend of fresh pico de gallo and a dollop of guacamole.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Diced roasted pork marinated and grilled, typically includes melted cheese in a tortilla, accompanied by pineapple, onions, and a touch of sour cream.

Corn or flour tortilla filled with baked pernil (pork), mixed cheeses, and typically includes pico de gallo and a touch of sour cream.

Grilled chicken quesadilla filled with tender chicken, melted cheese, fresh lettuce, and diced tomatoes, served with a side of tangy dipping sauce.

Seasoned pork chop accompanied by savory rice, beans with sausage, crispy plantains, and a side of creamy dipping sauce.

Crispy fried pork, served with choice of white rice, yellow rice with pigeon peas, or vegetarian rice.

Grilled chicken plate served with choice of white, yellow with gandules, or vegetarian rice.