Crumble & Whisk Menu

My version of the classic New York light features Madagascar bourbon vanilla and light cream cheese and yogurt and cottage cheese lemon zest and juice.

Fresh Strawberries fused, and swirled into a classic shortbread crust with fresh berries. Made fresh daily

Artisan hand-crafted lemon sugar blended with cold pressed vanilla extract, with zesty french style curd and candied citrus peel.

Semi-sweet chocolate covered with a velvety red wine ganache with a chocolate shortbread crust

Semi-Sweet chocolate with fine ground espresso, on chocolate shortbread crust.

If you love both red velvet cake and cheesecake, this cheesecake is for you! You’ll love this creamy decadent red velvet cheesecake topped with cream cheese.

Our creamy spiced apple cheesecake, started with fresh locally sourced apples and warm fall spices, everything is hand crafted in small batches for the perfect holiday treat and rest on crispy spiced shortbread crust, and then top with roasted organic local apples with thyme and brandy compote.

Toasted buttery pecan with hint of maple and streusel topping

Creamy white chocolate with cranberry essence and orange zest with cranberry compote

Soft scrambled farm fresh eggs and local artisan bread or fresh avocados finished with micro mixed herbs. Served with a side salad. Contains allergens: Eggs, Dairy, and Gluten Please check with the restaurant regarding other allergens.

Slice avocado on local artisan bread finished with pickled radishes, red pepper flakes, black sesame seeds, bouquet garni herbs and micro greens. Served with a side salad.

Buttery house made biscuit, and aged cheddar cheese with fried over easy egg.

Fresh in season vegetables

Caramelized fig jam with mozzarella cheese sandwich.

Roasted carved turkey & apple, with brie cheese on soft sweet roll bread.

Marinated portobello mushroom, roasted squash and roasted red bell peppers housemade basil with mozzarella cheese.

Baby kale & romain, garlic croutons, parmesan cheese, and house citrus caesar dressing