Crumb & Spigot- Lakewood Menu

With triple mustard, horseradish cheddar cheese.

With fresh parmesan and marinara sauce.

Contains nuts. Filled with chorizo and pork, wrapped in bacon with marinara.

Contains nuts. With smoked almonds, jalapeño lemon butter, and white wine.

Contains nuts, vegan. With pine nut parmesan and marinara sauce.

Gluten free, vegan. Rosemary, garlic, and roasted almonds.

With blue cheese dip and celery.

Contains nuts. Chili butter and breadcrumbs.

Contains nuts, gluten free. Greens, kale, walnuts, blue cheese, dijon vinaigrette.

Contains nuts, gluten free, vegan. Greens, kale, fried capers, pine nut parmesan.

Baby iceberg lettuce, roasted butternut squash, fresh cooked bacon, blue cheese, toasted pepitas, garlic & onion ranch

Angus ground beef, aged cheddar.

house ground angus beef, angus brisket and bacon with sharp aged cheddar, lettuce, tomato, pickles, special sauce, served with crispy bit potatoes and garlic & onion ranch.

Vegan. Mushrooms, black beans, farro, spinach.

Artichoke, black cerignola olive, mushrooms, fresh mozzarella, aged provolone, prosciutto di parma.

Fresh mozzarella, aged provolone, parmesan, basil.

Fresh mozzarella, aged provolone, parmesan.

Contains nuts. Roasted garlic confit, fresh mozzarella, black cerignola olive, red onion, toasted pistachio oil.

Fresh mozzarella, aged provolone, parmesan.

Fresh mozzarella, aged provolone, parmesan, oregano.

Smoked prosciutto, pineapple, pickled jalapeño, fresh mozzarella, aged provolone, parmesan.

Roasted garlic confit, aged cheddar, taleggio, basil.

Fresh mozzarella, aged provolone, banana peppers, oregano.

Contains nuts, vegan. Vegan mozzarella, pine nut parmesan, basil.

Contains nuts, vegan. Vegan meatball & mozzarella, pine nut parmesan, basil.

Roasted garlic confit, fresh mozzarella, gruyere, black pepper, and extra virgin olive oil.

Vegan. Slow roasted carrots, mushrooms, vegan ricotta and house made spaghetti.

With arugula & shaved fennel salad, and roasted broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase risk of foodborne illness.

house-made ricotta filled ravioli with mushrooms, alfredo, pine nut parmesan, green onions

Gluten free. Chorizo, shrimp, manchego cheese polenta, with green olives and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase risk of foodborne illness.

Contains nuts, gluten free, vegan. indian sauce (tomato based with garam masala, cumin, tumeric and cilantro) cauliflower, mushrooms, spinach, pine nut parmesan.

Udon noodles, sauteed mushrooms and kale with a hot & sour broth (mildly spicy) served with sweet potato and watermelon radish spirals. Topped with green onions and house herbs.

Gluten free.

Broccoli tossed in olive oil and seasoned then roasted in oven

Gluten free, vegan. With chimichurri.

Vegan. Served warm, ice cream.