Crumb Bordentown Menu

Only available on saturday & sunday served with organic maple syrup

Over-Medium Organic Eggs, 24-Month Prosciutto di Parma, Organic Arugula, Lemon Vinaigrette, 24-Month Parmigiano-Reggiano

Gluten-free bread, ideal for breakfast sandwiches or toast, typically includes ingredients such as eggs, cheese, and meat.

only available on saturday & sunday

Organic Egg Omelette, Applewood Smoked Bacon, Farmstead Cheddar (Turkey Bacon Available Upon Request)

Shaved Prime Roast Beef, Horseradish Crèma, Crispy Shallots\n(Add Gruyere Cheese: $1)

Enhance your sandwich by adding a slice of cheese.

24-Month Prosciutto di Parma, Fresh Mozzarella, Organic Arugula, 30-Year Balsamic, EVOO

Gluten-free bread typically includes a blend of rice flour, tapioca starch, and potato starch, served as a sandwich base.

Heritage Pork, Uncured Applewood Smoked Ham, Sliced Pickles, Dijon Mustard, Melted Gruyere

Shaved Roasted Heritage Pork, Broccoli Rabe, Melted Provolone, Long Hot Pepper Aioli

Shaved roasted heritage pork, sweet + sour red cabbage kraut, maple mustard sauce, gruyere

House-Ground Prime Meatballs, Marinara, Fresh Mozzarella

All-Natural Chicken Salad, Fuji Apple, Rosemary, Shaved Romaine, Cranberry-Walnut Focaccia

Shaved Prime Beef, Sautéed Onions, Cheddar Mornay Sauce

Usda prime cheesesteak with your choice of cooper sharp or cheddar fondue. free toppings : friend onions, mushrooms, hot cherry peppers

House-corned prime beef brisket, caraway kraut, melted gruyere, grain mustard

Breaded All-Natural Chicken Cutlet, Melted Fresh Mozzarella, Marinara Sauce

Breaded All-Natural Chicken Cutlet, Organic Arugula, Shaved Shallot, Lemon, Asiago

Breaded All-Natural Chicken Cutlet, 24-Month Prosciutto di Parma, Melted Asiago, Organic Arugula, EVOO, 30-Year Balsamic

Breaded All-Natural Chicken Cutlet, Breaded Organic Eggplant, Vodka Sauce, Melted Fresh Mozzarella

Breaded chicken cutlet, lettuce, tomato, and mayo on gluten-free bread.

Breaded All-Natural Chicken Cutlet, Applewood Smoked Ham, Cheddar Mornay Sauce

Vegetarian friendly. organic arugula, roasted beets, goat cheese, candied walnuts, lavender-agave vinaigrette.

Vegan. vegan friendly. organic baby kale, fuji apple, roasted sweet potato, craisins, hemp seeds, maple cider vinaigrette.

Roasted chicken, mixed greens, tomatoes, cucumbers, red onions, shredded cheese, croutons, and creamy dressing.

Vegetarian. organic romaine, cucumber, kalamata olives, red onions, crispy chickpeas, feta cheese, red wine-oregano vinaigrette.

Chopped romaine, focaccia croutons, 24-month parmigiano-reggiano, house caesar dressing.

Extra dressing on the side typically includes a variety of options like blue cheese, ranch, thousand island, French, or Italian dressing.

Green lentils, mixed greens, honey roasted carrots, pickled red onions, feta, dill, citrus vinaigrette

Extra dressing, typically includes a variety of house-made or classic dressings to complement your salad.

Grilled vegetables, avocado, lettuce, tomato, cucumber, and alfalfa sprouts on whole grain bread.

Wild Hen of the Woods, Shiitake, Portobello, Caramelized Shallots, Gruyere, Black Truffle Crème

Spiced Eggplant, Caramelized Peppers, Hummus, Pickled Carrot, Mixed Greens, Cucumber, Olive

Breaded Organic Eggplant, Fresh Mozzarella, Marinara

Gluten-free bread, typically made with alternative flours, suitable for those avoiding gluten.

Melted Farmstead Cheddar

Gluten-free bread from a local bakery, typically served toasted.

Vegetarian.

Organic mushroom soup typically includes a blend of fresh mushrooms, herbs, and spices, creating a savory and earthy flavor.

A cup of tomato and fennel soup, typically includes celery, carrot, onion, and herbs.

A variety of bagged chips, typically including options like plain, BBQ, sour cream & onion, and sea salt & vinegar.

Diced potatoes typically cooked with peppers and onions.

Sautéed organic mushrooms typically include a variety of wild mushrooms, prepared in a light vegetable base.

A selection of chips, typically including options like Lay’s, Doritos, or Sun Chips, paired with a refreshing beverage.

A cup of tomato soup typically includes fennel, creating a harmonious blend of flavors.

Finely shredded cabbage and carrots mixed with a creamy dressing.

Crispy, golden-brown potato fries with a lightly salted finish.

Creamy hummus typically paired with fresh cucumber slices.

Chopped chicken steak with buffalo sauce, melted cheese, and bleu cheese dressing on a hoagie roll.

Gluten-free bread made with alternative flours, typically suitable for those avoiding gluten.