Crudoolandia Menu

A fruit cocktail with chunks of fresh watermelon, cantaloupe, orange, and pineapple. Topped with Tajin chili powder.

Corn chips with Mexican elote street corn in a cup.

A tangy and refreshing cocktail with 16 whole cooked shrimp, chopped tomatoes, cilantro, and tomato juice.

Our version of potato chip nachos. It uses some of the same flavors found in our micheladas.

A flat, crunchy tortilla topped with chunks of fish/shrimp marinated in citrus and seasonings. Also contains diced tomatoes, cilantro, onions, and avocado.

Tortilla chips, jicama radish, cucumber, pickled pork skin, peanuts, and tamarind candies topped with hot sauce, chamoy sauce, and lime juice.

A snack from Mexico's west coast. Made with crunchy corn chips, chopped cucumber, tamarind candy, crunchy peanuts, pickled pork skin, and tomato juice.

A 'banana-split-style' cucumber dish served with pickled pork rinds and sweet/ spicy toppings.

A smaller portion of the Aguachiles served on a flat, crispy corn tortilla.

16 whole and peeled shrimp ready to dip in our special (and very spicy) sauce.

Diced shrimp with Mexican elote street corn in a cup.

Tortilla chips, jicama radish, cucumber, pickled pork skin, peanuts, and tamarind candies topped with hot sauce, chamoy sauce, and lime juice.

A flat, crunchy tortilla topped with chunks of fish/shrimp marinated in citrus and seasonings. Also contains diced tomatoes, cilantro, onions, and avocado.

Our version of potato chip nachos. It uses some of the same flavors found in our micheladas.

Corn chips with Mexican elote street corn in a cup.

A 'banana-split-style' cucumber dish served with pickled pork rinds and sweet/ spicy toppings.

Mexican elote street corn in a cup.

16 whole and peeled shrimp ready to dip in our special (and very spicy) sauce.

A snack from Mexico's west coast. Made with crunchy corn chips, chopped cucumber, tamarind candy, crunchy peanuts, pickled pork skin, and tomato juice.

A smaller portion of the Aguachiles served on a flat, crispy corn tortilla.

Diced shrimp with Mexican elote street corn in a cup.

A fruit cocktail with chunks of fresh watermelon, cantaloupe, orange, and pineapple. Topped with Tajin chili powder.

Mexican elote street corn in a cup.