Crudo Menu

Romaine, Parmesan, croutons.

Mixed greens, vegetable, olives, shaved Parmesan, croutons, house vinaigrette.

Roasted beets, shaved Parmesan, crumbled hazelnut, white balsamic vinaigrette.

Seared ahi tuna, cucumber, radish, scallion, sesame rice.

Tomato, garlic, capers, olives, red pepper, prosciutto.

Mustard maple glaze.

Garlic butter, zucchini, cherry peppers.

Littlenecks, spicy tomato broth, onion, jalapeno and scallion.

Chipotle lime aioli.

Baby bellas with herb mozzarella stuffing, red wine demi-glace.

Crumbled sweet Italian sausage, rabe and cannellini beans.

Served with our marinara and creamy ricotta.

Fried Brie, bacon pepper jam, roasted garlic aioli and arugula on brioche, served with our signature fries.

Shrimp fra diavolo over creamy Parmesan polenta.

Italian fisherman's stew with halibut, scallops and littlenecks with crusty grilled focaccia.

Butter seared, Parmesan risotto, wilted spinach.

Mustard glazed, with lentils, roasted fennel and tomato.

Classic meat ragu, basil.

Penne tossed in a pink cream sauce.

Crumbled sweet Italian sausage, rabe, Parmesan.

Roasted corn bacon jam, mashed and wilted spinach.

Comes with creamy polenta.

10 oz. grilled, signature red wine sauce, mashed and asparagus.

16 oz. grilled, rosemary shallot butter with truffle mushroom risotto.

Breaded bone in veal chop, marinara, melted mozzarella over penne.

Thinly sliced fried eggplant layered with tomato, ricotta and mozzarella over penne.

Chicken breast, mushroom, Marsala wine sauce over penne.

Lemon white wine butter over penne.

Rotating selections of unique Italian cheeses and cured meats, with olives, jam and frittata.

Honey Greek yogurt, seasonal fruit compote, house-made granola.

Cinnamon brown sugar encrusted french toast bites with a maple habanero cream sauce.

House-made cinnamon rolls cut into bite size pieces in a cast iron skillet with cream cheese frosting.

Avocado, herbs, pickled onion and crispy prosciutto.

Chipotle lime aioli.

Comes with our marinara and creamy ricotta.

Baby bellas with herb mozzarella stuffing, red wine demi-glace.

Mustard maple glaze.

2 eggs, house-made corned beef hash, home fries and toast.

2 eggs, sausage or bacon, home fries and toast.

Blueberries, VT maple syrup.

Comes with vanilla cream cheese, syrup.

Cinnamon brown sugar brulee, VT maple syrup.

Poached egg, pesto, prosciutto, grilled bread, balsamic glaze, home fries.

Poached egg, Maryland crab cakes, chipotle hollandaise, home fries.

2 eggs, grilled tenderloin, chimichurri, home fries and toast.

Eggs poached in sauce of tomato, calabrian chili, onion, olives, and spices with grilled italian bread.

Penne tossed in a pink cream sauce.

Pecorino, parmesan, black pepper.

Arugula, quinoa, pistachio, apple, beet, goat cheese, sherry shallot vinaigrette.

Romaine, parmesan, croutons.

Mixed greens, vegetable, olives, shaved parmesan, crouton, house vinaigrette.

Roasted beets, shaved parmesan, crumbled hazelnut, white balsamic vinaigrette.

Porchetta, broccoli rabe, fontina on house made focaccia with our signature fries.

Breaded chicken cutlet, marinara, melted mozzarella on house made focaccia with our signature fries.

Mama's meatballs on house made focaccia with our signature fries.

Thinly sliced fried eggplant layered with tomato, ricotta and mozzarella on house made focaccia with our signature fries.