CRUDO Salerno Menu

Ricciola, Salmone, Tonno, Calamaro, Scampo del Mediterraneo, Gambero Rosso del Mediterraneo, Ostrica Fine de Claire [Amberjack, Salmon, Tuna, Squid, Mediterranea Shrimp, Red Prawn, Oyster]

servita con salsa Teriyaki, guacamole [served with Teyaki sauce, guacamole sauce]

servita con stracciata di bufala, pomodorino secco [served with Buffalo mozzarella cheese cream, dry tomato]

Tonno, Salmone, Ricciola [Tuna, Salmon, Amberjack]

Seared Cuttlefish with escaroles, capers and olives

Scabbard fish with eggplants, tomato sauce, provola cheese, basil

Seared Octopus with potatoes cream

"Parmigiana", eggplants with tomato sauce, provola cheese and basil cream

Octopus, tomato sauce, olives, capers

Boiled Mussels with pepper and splash of lemon

Souté of Clams

Souté of Clams, Mussels, Cockles

Pasta "Zito pastificio Gentile" with local amberjack, genovese (onion cream) and Provolone del Monaco Dop cheese

Pasta "Linguine pastificio Ferdinando II" with Red Prawns

Secondo disponibilità Pasta "Pacchero pastificio Gentile" with catch of the day Grouper, Gurnard, Red fish

Pasta "Linguine pastificio Ferdinando II" with razor clams, cacio cheese, pepper and lime

Pasta Raviolo filled with Bufalo ricotta cheese, tomato sauce, basil cream

Seared Salmon with ricotta Bufala cheese, spinach, fennel cream, zucchini and carrots

Amberjack with guazzetto sauce, mussels, clams, cherry tomatoes, olives and capers

Fried of squid and shrimps

al forno / in guazzetto / all'acqua pazza / alla griglia [baked / guazzetto sauce / grilled]

Local catch of the day

Fillet of Scottona Beef and demi-glace sauce