Crudo Taverna Menu

Ground ribeye, ground pancetta, herb sauce.

Parmesan polenta & shaved Parmesan garnished with arugula salad (cherry tomatoes, red onions, cucumber). Substitute available - garlic mash potatoes, plain linguine.

Shaved Parmesan cheese, house made herb polenta croutons, house made caesar dressing.

Shredded mozzarella, pepperonis, fresh basil.

Tomato cream sauce, basil.

Arugula, red onions, shaved Parmesan, roasted capers, garlic citrus aioli.

Tomato, mozzarella fresh, fresh basil, olive oil, balsamic glaze.

Dried cranberries, candied walnuts, Gorgonzola crumbles, white balsamic vinaigrette dressing.

True pomme frites, peppercorn brandy demi glacé. Substitute available - garlic mashed potatoes.

Arugula salad (cherry tomatoes, red onions, cucumber), ponzu dipping sauce.

Arugula, red onions, shaved Parmesan, roasted capers, garlic citrus aioli.

Texas tomatoes, basil, house marinara aged balsamic glaze.

Shaved Parmesan cheese, house made herb polenta croutons, house made caesar dressing.

Fresh strawberries, poached pears, spicy pecans, goat cheese crumbles, pomegranate vinaigrette dressing.

Dried cranberries, candied walnuts, Gorgonzola crumbles, white balsamic vinaigrette dressing.

Tomatoes, red onion, cucumber, artichokes, heart of palm, kalamata olives, feta cheese crumbles, red wine vinaigrette dressing.

Tomato, mozzarella fresh, fresh basil, olive oil, balsamic glaze.

Caramelized onions simmered in a savory broth, typically includes a crouton and topped with melted cheese.

Shredded mozzarella, Italian sausage, diced veal meatballs, pepperoni.

Shredded & fresh mozzarella, tomato slices, fresh basil.

Shredded mozzarella, caramelized onions, sautéed mushrooms, sautéed spinach, roasted red peppers, topped with feta crumbles.

Shredded mozzarella, pepperonis, fresh basil.

Shredded mozzarella, sautéed spinach, red onions, roasted capers creme fraiche.

Shredded mozzarella, chef's vegetable choice.

Parmesan polenta & shaved Parmesan garnished with arugula salad (cherry tomatoes, red onions, cucumber). Substitute available - garlic mash potatoes, plain linguine.

Roasted garlic mashed potatoes, brussels sprouts, baby carrots, orange dijon glaze.

Mascarpone risotto, shaved asparagus, roasted peppers.

Brussels sprouts, fingerling potatoes, Gorgonzola butter sauce, demi glacé. Substitute available - garlic mashed potatoes & asparagus.

True pomme frites, peppercorn brandy demi glacé. Substitute available - garlic mashed potatoes.

Wild mushrooms risotto & asparagus, pistachio dust & demi glacé. Substitute available - garlic mashed potatoes.

Garlic mashed potatoes, asparagus, demi glacé. Substitute available - fingerling potatoes & Brussels sprouts.

Add 2 shrimps.

Add crab meat.

A blend of seasonal vegetables, typically sautéed in garlic and olive oil.

Deep-fried till golden brown, pomme frites offer a crunchy exterior with a tender interior, typically seasoned with a blend of salt and herbs.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Sautéed asparagus, typically prepared with garlic and olive oil.

Pan-seared sea scallops, typically accompanied by a light, complementary sauce or garnish, drawing from Italian culinary traditions.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Shrimp, sea scallop, gulf crab, asparagus, sherry lobster sauce.

Asparagus, spinach, chardonnay roasted pepper sauce. Substitute available blackened chicken.

Ground ribeye, ground pancetta, herb sauce.

Tomato cream sauce, basil.

Wild mushrooms, fresh thyme cream sauce.