CRUDO
- OYSTERS (PACIFIC, MORRO BAY)nashi pear, Lemon oil, pickled onion$25.00
- SPINY LOBSTERSaffron, calamansi, fatomale, basil oil, Fennel$25.00
- KANPACHI (BAJA)calamansi, yuzu, piment, pickled onions$22.00
- STRIPED BASS (BAJA)Smoked oil, Za'atar$19.00
- ABALONE (SANTA BARBARA)Fish sauce, picual, Fennel, Charred lemon$25.00
- BIG EYE (SAN DIEGO)white soy, basil oil, fennel, capers$26.00
- HALIBUT (CHANNEL ISLANDS)fish bone dashi, arbequina, Sesame, Scallion$24.00
- ROCK FISH (CHANNEL ISLANDS)mandarin oil, bottarga, urfa biber, chives$23.00
- UNI TACO BITE (SANTA BARBARA)masago, toasted nori, semano, Smoked oil$10.00
COMPOSITIONS
- TUNA TARTARE TOASTonion confit, sesame, Scallions, yuzu$26.00
- ROASTED PRAWNSdiavola, Sesame, basil oil$28.00
- BROILED OYSTERSmaitre d' butter, lemon juice, lemon oil$20.00
- LOBSTER GNOCCHICalabrian, Caramelized onion, chives$32.00
- ROASTED COLLARSCalabrian marinade, charred Lemon$18.00
- CRISPY SQUID INK RICESquid ink aioli, soffrito, chili oil, Shrimp$25.00
- CIOPPINOmussels, Calamari, Smoked paprika broth, Fregola, whelks$32.00
VELLIES
- CAESAR GOES VEGANmiso aquafaba dressing, furikake, avocado, croutons$19.00
- SANTA MONICA FARMER'S MARKETblack garlic hummus, veggies, pistachio dukkah$25.00
- CHICK PEA TOASTbraised chickpeas, hummus, za'atar$15.00
- PAPAS BRAVASespelette aioli, Salsa verde, Charred Scallions$14.00
- CHICORY SALADdelicatta, persimmon, asian pear, maple miso, hazelnuts$19.00
- BREAD$3.00
- ALMOND BUTTER CUPS$5.00
