Crudo Menu

Yellowtail, yuzu-kosho, jalapeno and citrus dressing.

Spicy tuna, toasted avocado, sticky rice and seaweed salad.

Truffle soy, diced tuna, avocado, scallion and rainbow mix.

Torched salmon topped with scallion and yuzu vinaigrette over a bed of cucumber.

Choice of tuna, salmon, yellowtail or crab sticks wrapped in cucumber, served with yuzu vinaigrette.

Salmon, mango, avocado and special sauce.

Housemade pan-fried pork ravioli.

Garlic oil and Thai chili sauce.

Simmered Berkshire pork, lotus root chips, lettuce and wasabi aioli.

Crispy calamari, spicy aioli, toasted sesame and scallion.

Crispy wonton wrapped homemade spicy crab.

Fried rock shrimp tempura, jalapeno peppers and spicy aioli.

Organic mesclun greens, cucumbers, cherry tomatoes, lotus root chips and sesame dressing.

Crispy chicken, straw mushrooms, carrots, broccoli, bamboo shoots, onion and house sauce.

Chicken, shrimp, steak, rice stick, bean sprouts, house pad Thai sauce.

Chicken, pork, basil, diced onions, carrots and house special chili sauce.

Chicken, mixed vegetables, udon noodles, house special teriyaki glaze.

Lightly grilled rice, spicy tuna, tobiko and rainbow mix.

Shrimp tempura, crab, cucumber, spicy tuna, scallops and eel sauce.

Shrimp tempura, cucumber, avocado and spicy aioli topped with seared salmon and black tobiko.

Spicy crab meat and asparagus wrapped in soy paper and topped with sliced mango and tobiko.

Shrimp tempura, avocado, and cucumber topped with tuna, tobiko, truffle oil, scallions and garlic chips.

Salmon, cucumber, avocado and tempura bits topped with seared scallops, Sriracha and shishito peppers.

Sweet potato tempura, cream cheese, avocado topped with spicy crab sticks and tobiko.

Salmon, cream cheese, cucumber and scallions topped with smoked salmon and ikura.

Shrimp tempura, avocado, cucumber, crab salad, lime zest, cilantro and black tobiko.

Yellowtail, scallions, oshinko, cucumber and wasabi tobiko.

House special kani mixture, cucumber, soy bean paper, topped with avocado.

Lobster, avocado, mango honey aioli, soy bean paper, topped with tobiko.

Shrimp tempura, cucumber, topped with eel and mango.

Sweet potato tempura, cream cheese, cucumber, topped with avocado and eel sauce drizzle.

Avocado topped with spicy tuna.

Avocado topped with spicy salmon.

Eel, avocado, cream cheese, topped with shrimp and eel sauce drizzle.

California roll topped with tuna, salmon, yellowtail and tobiko.

Shrimp tempura, cucumber, topped with eel and avocado, eel sauce drizzle.

Tuna, salmon and white fish wrapped in daikon.

Soft shell crab tempura, avocado, cucumber, tobiko and spicy aioli.

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Kanikama, cucumber, avocado and tobiko.

Avocado and cucumber.

Mango and cream cheese.

Sweet potato tempura and eel sauce drizzle.

Eel, avocado and eel sauce drizzle.

yellowtail and scallion.

Spicy salmon and avocado.

Yellowtail.

Salmon.

Stripe bass.

Shrimp.

Squid.

Sea urchin.

Salmon roe.

Eel.

Scallop.

Octopus.

Flying fish roe.

6 pieces sushi, 1 California roll and 7 pieces sashimi.

12 pieces sashimi and spicy salmon roll.

15 pieces sushi, 20 pieces sashimi, red light District roll, California roll and double spicy salmon roll.