Cèrto Italian Restaurant (Events Room available) Menu

4.8

(875+ Reviews)

$$Italian, Brunch, Lunch

🔥NY STYLE PIZZA (CRISPY) 🔥
- 12" NY CHEESE PIZZA 😋
  Traditional New-York style tomato sauce with shredded mozzarella.
  $16.00
- 12" NY PEPPERONI PIZZA 🍕
  Traditional New-York style tomato sauce with shredded mozzarella and pepperoni. 🍕
  $19.00
- 12" NY PEPPERONI & SPICY HONEY PIZZA 🌶️🍯
  TRADITIONAL NEW-YORK STYLE TOMATO SAUCE WITH SHREDDED MOZZARELLA, PEPPERONI AND SPICY HONEY.
  $22.00
- 12" NY WHITE PIZZA 🧀
  Shredded mozzarella, parmesan, ricotta, and goat cheese, finished with a drizzle of olive oil.
  $19.00
- 12" NY VEGETARIAN PIZZA 🥗
  Black olives, green peppers, onions, spinach, garlic, mushrooms, chopped tomatoes, tomato sauce, and shredded mozzarella cheese.
  $21.00
- 12" NY SAUSAGE & PEPPERS PIZZA 🔥
  Sausage, green peppers, onions, basil, mozzarella cheese and tomato sauce.
  $21.00
- 12" NY MEAT LOVERS PIZZA 🥓🥩
  Diced meatballs, bacon, pepperoni, sausage, prosciutto cotto, tomato sauce, and shredded.
  $24.00
- 12' NY TRUFFLE PIZZA 🍄‍🟫
  NY STYLE PIZZA WITH MUSHROOMS, SHREDDED MOZARELLA, GARLIC, OLIVE OIL, AND SLICED TRUFFLES. CRYSPY
  $27.00
- 12' NY HAWAIIAN PIZZA 🍍
  Traditional New-York style tomato sauce with shredded mozzarella, ham and pineapple.
  $22.00
- 16" NY CHEESE PIZZA
  Traditional New-York style tomato sauce with shredded mozzarella.
  $20.00
- 16" NY PEPPERONI PIZZA
  Traditional New-York style tomato sauce with shredded mozzarella and pepperoni.
  $24.00
- 16" NY PEPPERONI & SPICY HONEY PIZZA
  $27.00
- 16" NY WHITE PIZZA
  Shredded mozzarella, parmesan, ricotta, and goat cheese, finished with a drizzle of olive oil.
  $24.00
- 16" NY VEGETARIAN PIZZA
  Black olives, green peppers, onions, spinach, garlic, mushrooms, chopped tomatoes, tomato sauce, and shredded mozzarella cheese.
  $26.00
- 16" NY SAUSAGE & PEPPERS PIZZA
  Sausage, green peppers, onions, basil, mozzarella cheese and tomato sauce.
  $26.00
- 16" NY MEAT LOVERS PIZZA
  Diced meatballs, bacon, pepperoni, sausage, prosciutto cotto, tomato sauce, and shredded.
  $29.00
- 16" NY HAWAIIAN PIZZA
  Traditional New-York style tomato sauce with shredded mozzarella, ham and pineapple.
  $27.00
- 16' NY TRUFFLE PIZZA
  NY STYLE PIZZA WITH MUSHROOMS, SHREDDED MOZARELLA, GARLIC, OLIVE OIL, AND SLICED TRUFFLES. CRYSPY
  $32.00
SOUPS
- MINESTRONE SOUP
  TRADITIONAL VEGETABLES AND KIDNEY BEANS, GARNISHED WITH ZITI PASTA.
  $9.00
APPETIZERS
- SP. WOOD OVEN ROASTED ARTICHOKE
  WOOD OVEN ROASTED ARTICHOKES WITH FIG BALSAMIC REDUCTION AND GOAT CHEESE CRUMBLED OVER ARUGOLA
  $22.00
- FRITTO MIXTO
  CALAMARI, SHRIMP, RED BELL PEPPER, GREEN APPLES, PARSLEY, AND OUR HOMEMADE TOMATO SAUCE.
  $19.00
- INVOLTINI DI MELANZANE
  LIGHTLY FRIED EGGPLANT WITH RICOTTA CHEESE, PARMESAN CHEESE, TOMATO SAUCE, AND BASIL.
  $17.00
- BURRATA E PROCIUTTO
  BURRATA, PROSCIUTTO DI PARMA, ARUGULA SALAD, SWEET PEPPERS AND BALSAMIC GLAZED.
  $19.00
- COZZE AL AGLIO
  MUSSELS COOKED IN A WHITE WINE, GARLIC, AND CLAM JUICE. FINISHED WITH PARSLEY AND OLIVE OIL.
  $22.00
- POLPETTE AL POMODORO
  3 HOMEMADE MEATBALLS SERVED IN A TOMATO SAUCE WITH PARMESAN CHEESE AND RICOTTA CHEESE. GARNISHED WITH BASIL.
  $17.00
- 6 GARLIC KNOTS
  $4.00
- SP. PIZZA COSTE DELLA CROCE
  NEAPOLITAN PIZZA WITH SHORT RIBS, CARAMELIZED ONIONS, FONTINA CHEESE, ARRUGULA SHAVE PARMIGIANO
  $24.00
AL FORNO DE LEGNA
- POLIPO ALLA LEGNA
  WOOD OVEN MADE ROASTED OCTOPUS SERVED WITH A JULIANE OF SQUASH, CARROTS, AND ZUCCHINI MIXED WITH SEAWEED SALAD. FINISHED WITH A PARSLEY PESTO.
  $19.00
- GAMBERI ALLA LEGNA
  WOOD OVEN MADE ROASTED SHRIMP IN A PAPRIKA, CAYENNE, BUTTER, AND GARLIC SAUCE, SERVED OVER POLENTA.
  $18.00
- FOCACCIA AROMATICA
  WOOD OVEN MADE FOCACCIA WITH OLIVE OIL AND MEDITERRANEAN HERBS, SERVED WITH A SUN-DRIED TOMATO PESTO SAUCE.
  $12.00
- FOCACCIA VEGANA
  WOOD OVEN MADE FOCACCIA TOPPED WITH ONIONS, GREEN PEPPERS, AND CHOPPED TOMATOES, LEMON, GARLIC AND OLIVE OIL.
  $17.00
- FOCACCIA CLASSICA
  WOOD OVEN MADE FOCACCIA TOPPED WITH DICED TOMATOES, HOMEMADE MOZZARELLA, BASIL, AND OLIVE OIL.
  $17.00
- FOCACCIA QUATTRO FORMAGGI
  WOOD OVEN MADE FOCACCIA TOPPED WITH SHREDDED MOZZARELLA, PARMESAN, RICOTA AND GOAT CHEESE, FINISHED WITH A DRIZZLE OF OLIVE OIL.
  $17.00
- FOCACCIA COSTE DELLA CROCE
  Wood oven made focaccia. Topped with braised short ribs, caramelized onions, arugula, and fontina cheese.
  $19.00
- FOCACCIA DI PARMA
  Fresh mozzarella and chunky tomato sauce, finished with 18-month-aged prosciutto di parma, arugula, olive oil, and parmesan cheese shavings.
  $20.00
SALADS
- SP GREEK SALAD
  ROMAINE OLIVES CUCUMBER GREEN PEPPER RED ONION FETA CHEESE IN A OREGANO LEMON VINAGRETTE
  $17.00
- INSALATA DELLA CASA
  ICEBERG LETTUCE, RADICCHIO, SLICED TOMATOES, AND ONIONS IN A LEMON DRESSING VINAIGRETTE.
  $11.00
- CAESAR SALAD
  ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PARMESAN, AND OUR CLASSIC ITALIAN CAESAR DRESSING.
  $13.00
- RUCCOLA SALAD
  ARUGULA LETTUCE, SLICED RED ONION, ENGLISH CUCUMBER, SLICED TOMATO, PUMPKIN SEED IN A LEMON VINAIGRETTE.
  $14.00
- CONTADINA SALAD
  CUCUMBERS, CHICKPEAS, BLACK OLIVES, RED ONIONS, RED AND GREEN PEPPERS, DICED TOMATOES, AND FETA CHEESE IN A OREGANO VINAIGRETTE.
  $14.00
- INSALATA CAPRESE
  FRESH MOZZARELLA CHEESE, TOMATOES, AND PEPPERS. FINISHED WITH OUR HOMEMADE BALSAMIC GLAZE AND GARNISHED WITH BASIL AND OLIVE OIL.
  $17.00
- FARRO E SPINACCI
  FARRO, SPINACH, CHICKPEAS, CUCUMBERS, RED PEPPERS, GREEN APPLES, PUMPKIN SEEDS, GORGONZOLA CRUMBLES, AND BALSAMIC VINAIGRETTE.
  $16.00
PASTAS
- SP PAPARDELLE CON BEEF TENDERLOIN
  HOMEMADE PAPPARDELLE PASTA WITH BEEF TENDERLOIN TIPS, SLICED MUSHROOMS IN A BUTTER DEMI-GLAZE SAUCE.
  $32.00
- SP. BUCATINI CACIO E PEPE TOPPED WITH 0NE CRAB CAKE
  BUCATINI CACIO E PEPE TOPPED WITH ONE CRAB CAKE, DONE TABLE SIDE
  $42.00
- CANELONI DI SPINACI
  A PASTA SHEET, FILLED WITH SPINACH, PARMIGIANO REGGIANO, AND RICOTTA CHEESE. SERVED IN A BECHAMEL SAUCE.
  $23.00
- LASAGNA TRADICIONALE
  PASTA SHEETS, LAYERED WITH VEAL AND BEEF RAGU, TOMATO SAUCE, RICOTTA, PARMIGIANO REGGIANO, AND MOZZARELLA CHEESE.
  $24.00
- FIOCCHI ALLA GORGONZOLA
  PURSE-SHAPED PASTA FILLED WITH PEAR AND RICOTTA CHEESE, SERVED IN A GORGONZOLA CREAM SAUCE.
  $25.00
- FETTUCCINE BOLOGNESE
  HOMEMADE FETTUCCINE PASTA WITH A VEAL AND BEEF RAGU FINISHED IN A PINK SAUCE.
  $24.00
- LINGUINI A LA CARBONARA
  LINGUINE PASTA WITH PARMIGIANO REGGIANO AND PECORINO CHEESE, GARLIC, WHITE WINE, EGG YOLKS AND PANCETTA.
  $24.00
- Spaghetti di Verdure Vegano
  Zucchini and Squash thin cut in Spaghetti shape served with extra virgin olive oil and roasted garlic sauce with diced mushrooms. No Pasta
  $20.00
- RAVIOLIS COSTE DELLA CROCE
  RAVIOLI FILLED WITH BRAISED SHORT RIBS AND RICOTTA CHEESE SERVED WITH SUN-DRIED TOMATES, GREEN PEAS AND ASPARAGUS IN A LIGHT CREAM SAUCE
  $27.00
- LINGUINI ALLA VONGOLE
  LINGUINE PASTA SERVED WITH LITTLENECK CLAMS SAUTEED IN WHITE WINE WITH GARLIC AND PARSLEY.
  $28.00
- PENNE VODKA CON SALMONE
  PENNE PASTA SERVED IN A VODKA PINK SAUCE WITH ALASKAN SALMON CHUNKS, DICED FRESH TOMATOES, CHERRY TOMATOES AND ASPARAGUS.
  $30.00
- SPAGHETTI FRUTTI DI MARE
  SPAGHETTI WITH CALAMARI, SHRIMP, MUSSELS, CLAMS, WHITE WINE, GARLIC, AND A TOUCH OF TOMATO SAUCE.
  $32.00
- BUCATINI CACIO E PEPE
  Fresh bucatini pasta cooked with a touch of cream and finished at the table in a Pecorino cheese wheel with freshly crushed black pepper, then topped with black truffles shavings or roasted shrimp.
  $42.00
- RAVIOLI 4 FORMAGGI
  RAVIOLI FILLED WITH MOZZARELLA AND RICOTTA CHEESE SERVED IN A 4 CHEESE SAUCE.
  $20.00
- FETTUCCINE ALFREDO SAUCE
  HOMEMADE FETTUCCINE PASTA IN A CREAM SAUCE WITH PARMIGIANO REGGIANO.
  $22.00
- SPAGHETTI MARINARA
  $20.00
- PENNE ALLA VODKA
  PENNE PASTA IN A VODKA PINK SAUCE WITH CHOPPED FRESH TOMATOES.
  $22.00
- SPAGHETTI W/ TWO MEATBALLS
  $24.00
RISOTTOS
- SP. RISOTTO WITH SPECK
  CARNAROLI ITALIAN RICE COOKED WITH PARMESAN CHEESE, SPECK(SMOKED PROSCIUTTO) AND RADICCHIO
  $35.00
- 1/2 RISOTTO PARMESAN 1/2 ORDER
  CARNAROLI ITALIAN RICE COOKED WITH PARMESAN CHEESE.
  $13.00
- 1/2 RISOTTO CON FUNGI 1/2 ORDER
  1/2 ORDER CARNAROLI ITALIAN RICE COOKED WITH MIX MUSHROOMS AND PARMESAN CHEESE.
  $15.00
- RISOTTO CON FUNGHI
  CARNAROLI ITALIAN RICE COOKED WITH MIX MUSHROOMS AND PARMESAN CHEESE.
  $28.00
- RISOTTO ZAFFERANO CON GAMBERI
  ITALIAN RICE AND SHRIMP COOKED WITH SAFFRON, WHITE WINE UNSALTED BUTTER, AND PARMIGIANO REGGIANO.
  $35.00
- RISOTTO FRUTTI DI MARE
  with calamari, shrimp, mussels, clams, white wine, garlic, and a touch of tomato sauce.
  $37.00
- RISOTTO NERO WITH LOBSTER TAIL
  SQUID INK INFUSED RISOTTO, FINISHED WITH GREEN PEAS AND CHERRY TOMATOES, TOPPED WITH A FLORIDA LOBSTER TAIL.
  $42.00
ENTREES
- SP. WOOD OVEN ROASTED BLACK ANGUS N.Y. STRIP(8oz) WITH SHRIMP SERVED WITH
  SERVED WITH A MUSHROOM SAUCE A POTATO PUREE AND SPINACH SAUTEED WITH OLIVE OIL AND GARLIC
  $57.00
- SP.ROASTED WHITE SEABASS(CORVINA)
  SERVED IN A LEMON,CAPERS,WHITE WINE SAUCE OVER A BEET-INFUSED POTATO PUREE AND VEGETABLES
  $47.00
- SEARED CHICKEN WITH VEGGIES AND POTATOES
  $25.00
- CHICKEN PARMIGIANA
  BAKED BREADED CHICKEN BREAST IN TOMATO SAUCE, TOPPED WITH MELTED MOZZARELLA CHEESE AND SERVED WITH A SIDE OF TAGLIOLINI WITH GARLIC, OIL, AND DICED FRESH TOMATOES.
  $26.00
- CHICKEN PICATA
  Chicken breast sautéed in white wine, capers and lemon. Served with a side of capellini with garlic, oil, and diced fresh tomatoes.
  $25.00
- CHICKEN TOSCANA
  SAUTE CHICKEN BREAST IN WHITE WINE, SUNDRIED TOMATO, MUSHROOMS, AND DEMI CREAM SAUCE AND SERVED WITH A SIDE OF TAGLIOLINI GARLIC, OIL, AND DICED FRESH TOMATOES.
  $27.00
- SALMONE AL PINOT GRIGIO
  OVEN ROASTED FRESH ALASKAN SALMON FILET WITH WHITE WINE AND FRESH HERBS AND SERVED WITH A JULIENNE OF VEGETABLES AND ROASTED POTATOES
  $35.00
- CORVINA ALLA LIVORNESE
  ROASTED FRESH CORVINA (WHITE SEA BASS) FILET WITH ONIONS, BLACK OLIVES, CAPERS, CHERRY TOMATO IN WHITE WINE, AND TOMATO SAUCE, AND SERVED WITH A SIDE OF CAPELLINI GARLIC, OIL, AND DICED FRESH TOMATOES.
  $44.00
- FILET MIGNON ALLA GRIGLIA
  GRILLED BEEF TENDERLOIN SERVED WITH SAUTE MIXED VEGETABLES, ROASTED POTATOES, AND A RED PEPPERCORN SAUCE.
  $43.00
- NY STRIP STEAK WOOD-OVEN
  Wood-oven roasted Black Angus New York Strip steak served with sauté mixed vegetables, roasted potatoes, and finished with a mushroom sauce.
  $47.00
- OSSOBUCCO DI VITELLO
  BRAISED VEAL SHANK IN WHITE WINE AND VEGETABLES, SERVED OVER RISOTTO AL PARMIGIANO.
  $55.00
- CHICKEN MILANESE
  FRIED BREADED CHICKEN BREAST, TOPPED WITH A ARUGULA SALAD, AND SERVED WITH A SIDE OF TAGLIOLINI GARLIC, OIL, AND DICED FRESH TOMATOES.
  $25.00
SIDES
- SIDE SAUTED VEGETABLES
  $8.00
- SIDE ROASTED POTATOES
  $8.00
- SIDE SAUTED SPINACH
  $8.00
- SIDE FRENCH FRIES
  $6.00
- SIDE OF CAPELLINI
  ANGEL HAIR PASTA WITH OLIVE OIL AND GARLIC,
  $6.00
- SIDE 1/2 VEGGIES AND 1/2 POTATOES
  $8.00
- SIDE MARINARA 8 OZ
  $5.00
- SIDE MARINARA 16 OZ
  $9.50
- SIDE BURRATA 4 OZ
  $9.00
NEAPOLITAN PIZZA NOT CRISPY
OUR NEAPOLITAN PIZZA IS NOT CRISPY, IT'S MADE IN OUR WOOD OVEN AT 750 DEGREES AND HAS A SOFT TEXTURE. IF YOU LIKE YOUR PIZZA CRISPY WE RECOMMEND OUR NY STYLE PIZZA. THANK YOU
- MARGHERITA PIZZA
  WOOD OVEN NEAPOLITAN STYLE PIZZA WITH FRESH MOZZARELLA, CHUNKY TOMATO SAUCE, BASIL, OLIVE OIL, AND PARMESAN CHEESE.
  $16.00
- CAPRINO E FICHI PIZZA
  WOOD OVEN NEAPOLITAN STYLE PIZZA WITH ROASTED FIGS, CARAMELIZED ONIONS, GARLIC, OLIVE OIL, AND GOAT CHEESE.
  $20.00
- DIAVOLA PIZZA
  WOOD OVEN NEAPOLITAN STYLE PIZZA WITH Fresh mozzarella, chunky tomato sauce, Soppressata (Italian dry cured sausage thin sliced) and spicy honey.
  $20.00
- DI PARMA PIZZA
  WOOD OVEN NEAPOLITAN STYLE PIZZA WITH FRESH MOZZARELLA AND CHUNKY TOMATO SAUCE, FINISHED WITH 18 MONTH AGED PROSCIUTTO DI PARMA, ARUGULA, OLIVE OIL, AND PARMESAN CHEESE SHAVINGS.
  $22.00
- DI CARNE PIZZA
  WOOD OVEN NEAPOLITAN STYLE PIZZA WITH FRESH MOZZARELLA AND CHUNKY TOMATO SAUCE, DICED MEATBALLS, PEPPERONI, SAUSAGE, AND PROSCIUTTO COTTO.
  $22.00
- PISTACCHIO E MORTADELLA PIZZA
  WOOD OVEN NEAPOLITAN STYLE PIZZA TOPPED WITH SHREDDED MOZARELLA, GARLIC AND OLIVE OIL. FINISHED WITH MORTADELLA, RICOTTA CHEESE AND ROASTED PISTACCHIO CRUMBLES.
  $23.00
- COSTE DELLA CROCE PIZZA
  WOOD OVEN NEAPOLITAN STYLE PIZZA TOPPED WITH BRAISED SHORT RIBS, CARAMELIZED ONIONS, ARUGULA, AND FONTINA CHEESE.
  $24.00
- FUNGHI E TARTUFO PIZZA
  WOOD OVEN NEAPOLITAN STYLE PIZZA WITH MUSHROOMS, SHREDDED MOZZARELLA, GARLIC, OLIVE OIL, AND TRUFFLE SHAVINGS.
  $27.00
DESSERTS
- TIRAMISU
  CLASSIC ITALIAN DESSERT WITH LADYFINGERS, COCOA POWDER, MASCARPONE CHEESE, AND A TOUCH OF ESPRESSO COFFEE.
  $12.00
- CHOCOLATE TEMPTATION
  DREAMY LAYERS OF CHOCOLATE COCOA CAKE AND HAZELNUT CRUMBLES, TOPPED WITH A CHOCOLATE GLAZE
  $12.00
- TORTA DELLA NONA
  LEMON TART TOPPED WITH PINE NUTS
  $11.00
- ZABAGLIONI FRUTTI DI BOSCO
  Light custard made with sweet Marsala wine served in a caramel sugar bowl topped with fresh mixed berries
  $13.00
- NUTELLA ALLA CERTO
  Neapolitan pizza dough filled with Nutella baked in our wood burning oven
  $14.00
KIDS MENU
- CHICKEN TENDERS/ FRIES
  $12.00
- KIDS SEARED CHICKEN/ FRIES
  $12.00
- KIDS PEN. BUTTER
  $10.00
- KIDS PEN. GAR.OIL
  $10.00
- KIDS PEN. MARIN.
  $11.00
- KIDS PEN.ALF.
  $12.00
- KIDS PEN. PINK
  $12.00
- KIDS CHEESE PIZZA
  $14.00
NA BEVERAGES
- SM BTL FLAT WATER
  $5.50
- LG BTL FLAT WATER
  $8.50
- SM BTL SPARKLING WATER
  $5.50
- LG BTL SPARKLING WATER
  $8.50
- COKE
  $3.50
- DIET COKE
  $3.50
- SPRITE
  $3.50
- SAN BENEDETTO ICE TEA
  $5.50
- SAN BENEDETTO ARANCINA
  $4.50
- SAN BENEDETTO LIMOTATA
  $4.50
WHITE WINE & CHAMPAGNE BOTTLES
- Zonin Prosseco
  $42.00
- Reunite Lambrusco.
  $42.00
- LUC BELAIRE BRUT SPARKLING 750ML
  $67.00
- NICOLAS F CHAMP ROSE
  $97.00
- Laurent- Perrier Brut
  $107.00
- PERRIER JOUET ROSE
  $177.00
- DOM PERIGNON
  $444.00
- WHISPERING ANGEL ROSE
  $58.00
- Alverdi Piont Grigio, Molise,Italy.
  $39.00
- Silver Peaks Chardonnay, California.
  $39.00
- Siver Peaks Sauvignon Blanc
  $39.00
- Albarino Kentia, Spain.
  $43.00
- Zenato Pinot Grigio ,Venezie, Italy.
  $47.00
- Annabella Chardonnay, California.
  $51.00
- SPY VALLEY SAUV BLANC
  $51.00
- PEROLLA VERMENTINO
  $51.00
- CONUNDRUM WHITE BLEND
  $51.00
- Sorino Gavi di Gavi, Italy.
  $52.00
- Casali Maniago Pinot Grigio, Italy.
  $52.00
- MACROSTIE CHARDONAY
  $52.00
- POET'S LEAP RIESLING
  $55.00
- MERLIN SANCERRE
  $57.00
- SANTA MARGHERITA PINOT GRIGIO
  $57.00
- Paul Hobbs Crossbarn Chardonnay, California.
  $62.00
- ROMBAUER CHARDONNAY
  $77.00
- PLUMPJACK RSV CHARDONNAY
  $107.00
- SP POST & BEAM CHARDONAY
  $77.00
- SP Santa Margarita Rose Italy
  $58.00
- SP TEXTBOOK CHARD
  $52.00
- SP CLEAN SLATE RIESLING
  $42.00
- SP SONOMA-CUTRER CHARDONNAY
  $52.00
- SP PECORINO UMANI
  $50.00
- SP ROMBAWER SAUV BLANC
  $57.00
RED WINE BOTTLES
- Silver Peak Pinot Noir, California.
  $39.00
- Grayson Merlot , California.
  $39.00
- Silver Peak Cabernet ,California.
  $39.00
- Cultusboni Chianti Clasico,Toscana, Italy.
  $47.00
- Pike Road Pinot Noir
  $51.00
- Ancient Peaks Paso robles Cabernet Sauvignon
  $51.00
- CATENA MALBEC
  $52.00
- AVIGNONESI MONTEPULCIANO
  $53.00
- Markham Merlot Napa , California.
  $53.00
- TORBRECK SHIRAZ
  $55.00
- CASTELLARE CHIANTI CLASSICO
  $55.00
- Valpolicella Rosso Vivaldi, Italy.
  $57.00
- ELK COVE PINOT NOIR
  $57.00
- POLIZIANO VINO NOBILE
  $62.00
- Textbook Cabernet Napa , California.
  $62.00
- ZENATO RIPASSA
  $62.00
- ABSTRACT GRENACHE BLEND
  $65.00
- EMILIO MORO TEMPRANILLO
  $67.00
- ANTINORI CHIANTI CLASSICO Villa
  $72.00
- Bennett Valley Pinot Noir , California.
  $72.00
- DAMILANO BAROLO
  $77.00
- Silverado Cabernet Napa, California.
  $87.00
- 8 years Zinfandel blend
  $92.00
- STAGS' LEAP CABERNET SAUVIGNON
  $95.00
- BATASIOLO BAROLO
  $95.00
- DOM LA BOUTINIERE CHATEAUNEUF DU PAPE
  $95.00
- MICHELLE CHIARLO BARBARESCO
  $97.00
- Cesari Amarone Veneto, Italy.
  $97.00
- Turnbull Cabernet , California.
  $97.00
- Palermo Cabernet
  $107.00
- Pine Ridge Cabernet Sauvignon, California.
  $117.00
- Rombauer Cabernet Napa, California.
  $127.00
- CAMPOGIOVANNI BRUNELLO DI MONTALCINO
  $127.00
- Amarone Zenato, Italy.
  $127.00
- Cakebread Cabernet Sauvigon , California.
  $177.00
- PAOLO SCAVINO BAROLO
  $177.00
- FAR NIENTE CAB SAUV
  $187.00
- MERCURY HEAD CAB SAUV
  $207.00
- TIGNANELLO ANTINORI
  $297.00
- SILVER OAK NAPA CAB SAUV
  $297.00
- INSIGNIA MERITAGE
  $555.00
- SP Penfolds Max's Cab Sauvignon
  $62.00
- Sp The Critic Cabernet Sauvignon
  $64.00
- SP RED SCHOONER MALBEC BY CAYMUS
  $77.00
- SP BOLGUERI BELL'AJA SUPER TUSCAN
  $67.00
- 3LT CHIANTI CLASICO SELVOLE
  $220.00
- 3LT NEBIOLO LANGHE ICARDI
  $270.00
- 3LT PELISSERO NUBIOLA BARBARESCO
  $420.00
HALF BOTTLES 375ML
- 1/2 LUC BELAIRE BRUT SPARKLING
  $37.00
- 1/2 NICOLAS F CHAMP ROSE
  $52.00
- 1/2 LAURENT-PERRIER CHAMP BRUT
  $57.00
- 1/2 Whispering Angel ROSE
  $32.00
- 1/2 SPY VALLEY SAUV BLANC
  $28.00
- 1/2 MACROSTIE CHARDONAY
  $29.00
- 1/2 POET'S LEAP RIESLING
  $30.00
- 1/2 MERLIN SANCERRE
  $31.00
- 1/2 SANTA MRGRTA PG
  $31.00
- 1/2 ROMBAUER CHARD
  $42.00
- 1/2 PLUMPJACK CHARD
  $57.00
- 1/2 CATENA MALBEC
  $28.00
- 1/2 AVIGNONESI MONTEPULCIANO
  $29.00
- 1/2 MARKHAM MERLOT
  $29.00
- 1/2 CASTELLARE CHIANTI CLASSICO
  $30.00
- 1/2 ELK COVE PINOT NOIR
  $32.00
- 1/2 POLIZIANO VINO NOVILE
  $35.00
- 1/2 TEXTBOOK CAB SAUV
  $35.00
- 1/2 ZENATO RIPASSA
  $35.00
- 1/2 EMILIO MORO
  $37.00
- 1/2 DAMILANO BAROLO
  $42.00
- 1/2 SILVERADO CAB SAUV
  $47.00
- 1/2 STAGS' LEAP CABERNET SAUVIGNON
  $50.00
- 1/2 CESARI AMARONE
  $52.00
- 1/2 ROMBAUER CAB SAUV
  $67.00
- 1/2 ZENATO AMARONE
  $67.00
- 1/2 CAMPOGIOVANNI BRUNELLO
  $67.00
- SP 1/2 SONOMA-CUTRER CHARDONNAY
  $29.00
- SP 1/2 GUIGAL COTES DU RHONE
  $28.00
- SP 1/2 CARPINETO CHIANTI CLASSICO
  $30.00
BOTTLE BEER
- BTL HEINEKEN
  $7.00
- BTL MOON
  $7.00
- BTLA AMSTEL
  $7.00
- BTL SAPPORO
  $8.00
- BTL PERONI
  $8.00
- BTL MORETTI
  $8.00
- BTL CIGAR CITY
  $8.00
- BTL ALHAMBRA 1925
  $8.00
- BTL VIOLA BIANCA
  $14.00
- BTL VIOLA PALE ALE
  $14.00
- BTL VIOLA RED
  $14.00
- HEINEKEN 0.0 NON-ALCOHOLIC
  $6.00
- PERONI O.O NON-ALCOHOLIC
  $6.00
- LAGUNITAS IPA NON-ALCOHOLIC
  $6.00
CATERING APPS
- Garlic Rolls - CATERING 1 DOZEN
  per dozen
  $6.00
- Meatballs - CATERING 10 ORDERS
  $97.00
- Meatballs - CATERING 5 ORDERS
  $55.00
- Heirloom Caprese - CATERING 10 ORDERS
  $97.00
- Heirloom Caprese - CATERING 5 ORDERS
  $55.00
CATERING SALADS
- Insalata di la Casa - CATERING 10 ORDERS
  12 orders
  $77.00
- Caesar Salad - CATERING 10 ORDERS
  12 orders
  $87.00
- Arugula Salad - CATERING 10 ORDERS
  12 orders
  $92.00
CATERING PASTAS
- Raviolis 4 Formagio - CATERING 10 ORDERS
  $122.00
- Penne Alfredo - CATERING 10 ORDERS
  $122.00
- Penne Alla Vodka - CATERING 10 ORDERS
  $132.00
- Penne Alfredo with chopped chicken - CATERING 10 ORDERS
  $142.00
- Lasagna Tradicionale - CATERING 10 ORDERS (24 HRS IN ADVANCE)
  $142.00
- Fiocchi Alla Gorgonzola - CATERING 10 ORDERS
  $142.00
- Penne Bolognese - CATERING 10 ORDERS
  $142.00
- Penne Vodka con Salmone - CATERING 10 ORDERS
  $177.00
CATERING ENTREES
- Pollo Alla Marsala w/ Pasta - CATERING 10 ORDERS
  $142.00
- Pollo Alla Piccata w/ Pasta - CATERING 10 ORDERS
  $142.00
- Pollo Alla Parmigiana W/ Pasta - CATERING 10 ORDERS
  $152.00
- Pollo Alla Toscana w/ Pasta - CATERING 10 ORDERS
  $152.00
- Salmone al Pinot Grigio - CATERING 10 ORDERS
  $197.00
- THANKSGIVING TURKEY 8-10 PPL
  served with a potato salad, mixed vegetables and a local style cassava (yuca). MUST BE ORDERED 3 DAYS IN ADVANCE LIMITED QUANTITIES! If you have any questions, please text Giovanni at 786-309-0727 AVAILABLE FOR THANKSGIVING AND CHRISTMAS EVE
  $295.00
- HOLIDAYS PORK LEG 8-10 PPL
  Marinated in a traditional seasoning, then slow Roasted in the oven, served with a potato salad, mixed vegetables and a local style cassava (yuca). MUST BE ORDERED 3 DAYS IN ADVANCE LIMITED QUANTITIES! If you have any questions, please text Giovanni at 786-309-0727 AVAILABLE FOR THANKSGIVING AND CHRISTMAS EVE
  $295.00
CATERING DESSERTS
- Tiramisu - CATERING 10 ORDERS (24 HRS IN ADVANCE)
  $52.00
- CATERING DELIVERY BY CERTO FEE
  $50.00
- EVENT DEPOSIT LYNDA HEDLEY
  $700.00