Cèrto Italian Restaurant (Events Room available) Menu

Traditional New-York style tomato sauce with shredded mozzarella and pepperoni.

TRADITIONAL NEW-YORK STYLE TOMATO SAUCE WITH SHREDDED MOZZARELLA, PEPPERONI AND SPICY HONEY.

Shredded mozzarella, parmesan, ricotta, and goat cheese, finished with a drizzle of olive oil.

Black olives, green peppers, onions, spinach, garlic, mushrooms, chopped tomatoes, tomato sauce, and shredded mozzarella cheese.

Sausage, green peppers, onions, basil, mozzarella cheese and tomato sauce.

Diced meatballs, bacon, pepperoni, sausage, prosciutto cotto, tomato sauce, and shredded.

NY STYLE PIZZA WITH MUSHROOMS, SHREDDED MOZARELLA, GARLIC, OLIVE OIL, AND SLICED TRUFFLES. CRYSPY

Traditional New-York style tomato sauce with shredded mozzarella, ham and pineapple.

Traditional New-York style tomato sauce with shredded mozzarella and pepperoni.

Shredded mozzarella, parmesan, ricotta, and goat cheese, finished with a drizzle of olive oil.

Black olives, green peppers, onions, spinach, garlic, mushrooms, chopped tomatoes, tomato sauce, and shredded mozzarella cheese.

Sausage, green peppers, onions, basil, mozzarella cheese and tomato sauce.

Diced meatballs, bacon, pepperoni, sausage, prosciutto cotto, tomato sauce, and shredded.

Traditional New-York style tomato sauce with shredded mozzarella, ham and pineapple.

NY STYLE PIZZA WITH MUSHROOMS, SHREDDED MOZARELLA, GARLIC, OLIVE OIL, AND SLICED TRUFFLES. CRYSPY

CALAMARI, SHRIMP, RED BELL PEPPER, GREEN APPLES, PARSLEY, AND OUR HOMEMADE TOMATO SAUCE.

LIGHTLY FRIED EGGPLANT WITH RICOTTA CHEESE, PARMESAN CHEESE, TOMATO SAUCE, AND BASIL.

BURRATA, PROSCIUTTO DI PARMA, ARUGULA SALAD, SWEET PEPPERS AND BALSAMIC GLAZED.

MUSSELS COOKED IN A WHITE WINE, GARLIC, AND CLAM JUICE. FINISHED WITH PARSLEY AND OLIVE OIL.

3 HOMEMADE MEATBALLS SERVED IN A TOMATO SAUCE WITH PARMESAN CHEESE AND RICOTTA CHEESE. GARNISHED WITH BASIL.

NEAPOLITAN PIZZA WITH SHORT RIBS, CARAMELIZED ONIONS, FONTINA CHEESE, ARRUGULA SHAVE PARMIGIANO

WOOD OVEN MADE ROASTED SHRIMP IN A PAPRIKA, CAYENNE, BUTTER, AND GARLIC SAUCE, SERVED OVER POLENTA.

WOOD OVEN MADE FOCACCIA WITH OLIVE OIL AND MEDITERRANEAN HERBS, SERVED WITH A SUN-DRIED TOMATO PESTO SAUCE.

WOOD OVEN MADE FOCACCIA TOPPED WITH DICED TOMATOES, HOMEMADE MOZZARELLA, BASIL, AND OLIVE OIL.

WOOD OVEN MADE FOCACCIA TOPPED WITH ONIONS, GREEN PEPPERS, AND CHOPPED TOMATOES, LEMON, GARLIC AND OLIVE OIL.

WOOD OVEN MADE FOCACCIA TOPPED WITH SHREDDED MOZZARELLA, PARMESAN, RICOTA AND GOAT CHEESE, FINISHED WITH A DRIZZLE OF OLIVE OIL.

Wood oven made focaccia. Topped with braised short ribs, caramelized onions, arugula, and fontina cheese.

ICEBERG LETTUCE, RADICCHIO, SLICED TOMATOES, AND ONIONS IN A LEMON DRESSING VINAIGRETTE.

ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PARMESAN, AND OUR CLASSIC ITALIAN CAESAR DRESSING.

ARUGULA LETTUCE, SLICED RED ONION, ENGLISH CUCUMBER, SLICED TOMATO, PUMPKIN SEED IN A LEMON VINAIGRETTE.

CUCUMBERS, CHICKPEAS, BLACK OLIVES, RED ONIONS, RED AND GREEN PEPPERS, DICED TOMATOES, AND FETA CHEESE IN A OREGANO VINAIGRETTE.

FRESH MOZZARELLA CHEESE, TOMATOES, AND PEPPERS. FINISHED WITH OUR HOMEMADE BALSAMIC GLAZE AND GARNISHED WITH BASIL AND OLIVE OIL.

FARRO, SPINACH, CHICKPEAS, CUCUMBERS, RED PEPPERS, GREEN APPLES, PUMPKIN SEEDS, GORGONZOLA CRUMBLES, AND BALSAMIC VINAIGRETTE.

LINGUINE PASTA SERVED WITH LITTLENECK CLAMS SAUTEED IN WHITE WINE WITH GARLIC AND PARSLEY.

SPAGHETTI WITH CALAMARI, SHRIMP, MUSSELS, CLAMS, WHITE WINE, GARLIC, AND A TOUCH OF TOMATO SAUCE.

HOMEMADE PAPPARDELLE PASTA WITH BEEF TENDERLOIN TIPS, SLICED MUSHROOMS IN A BUTTER DEMI-GLAZE SAUCE.

RAVIOLI FILLED WITH MOZZARELLA AND RICOTTA CHEESE SERVED IN A 4 CHEESE SAUCE.

RAVIOLI FILLED WITH BRAISED SHORT RIBS AND RICOTTA CHEESE SERVED WITH SUN-DRIED TOMATES, GREEN PEAS AND ASPARAGUS IN A LIGHT CREAM SAUCE

HOMEMADE FETTUCCINE PASTA IN A CREAM SAUCE WITH PARMIGIANO REGGIANO.

PENNE PASTA IN A VODKA PINK SAUCE WITH CHOPPED FRESH TOMATOES.

PENNE PASTA SERVED IN A VODKA PINK SAUCE WITH ALASKAN SALMON CHUNKS, DICED FRESH TOMATOES, CHERRY TOMATOES AND ASPARAGUS.

A PASTA SHEET, FILLED WITH SPINACH, PARMIGIANO REGGIANO, AND RICOTTA CHEESE. SERVED IN A BECHAMEL SAUCE.

PURSE-SHAPED PASTA FILLED WITH PEAR AND RICOTTA CHEESE, SERVED IN A GORGONZOLA CREAM SAUCE.

PASTA SHEETS, LAYERED WITH VEAL AND BEEF RAGU, TOMATO SAUCE, RICOTTA, PARMIGIANO REGGIANO, AND MOZZARELLA CHEESE.

HOMEMADE FETTUCCINE PASTA WITH A VEAL AND BEEF RAGU FINISHED IN A PINK SAUCE.

LINGUINE PASTA WITH PARMIGIANO REGGIANO AND PECORINO CHEESE, GARLIC, WHITE WINE, EGG YOLKS AND PANCETTA.

CARNAROLI ITALIAN RICE COOKED WITH PARMESAN CHEESE.

1/2 ORDER CARNAROLI ITALIAN RICE COOKED WITH MIX MUSHROOMS AND PARMESAN CHEESE.

CARNAROLI ITALIAN RICE COOKED WITH MIX MUSHROOMS AND PARMESAN CHEESE.

ITALIAN RICE AND SHRIMP COOKED WITH SAFFRON, WHITE WINE UNSALTED BUTTER, AND PARMIGIANO REGGIANO.

with calamari, shrimp, mussels, clams, white wine, garlic, and a touch of tomato sauce.

SQUID INK INFUSED RISOTTO, FINISHED WITH GREEN PEAS AND CHERRY TOMATOES, TOPPED WITH A FLORIDA LOBSTER TAIL.

SERVED IN A LEMON WITHE WINE SAUCE WITH 3 SHRIMP WITH A SIDE OF ROASTED POTATOES AND MIXED VEGETABLES

BAKED BREADED CHICKEN BREAST IN TOMATO SAUCE, TOPPED WITH MELTED MOZZARELLA CHEESE AND SERVED WITH A SIDE OF TAGLIOLINI WITH GARLIC, OIL, AND DICED FRESH TOMATOES.

FRIED BREADED CHICKEN BREAST, TOPPED WITH A ARUGULA SALAD, AND SERVED WITH A SIDE OF TAGLIOLINI GARLIC, OIL, AND DICED FRESH TOMATOES.

SAUTE CHICKEN BREAST IN WHITE WINE, SUNDRIED TOMATO, MUSHROOMS, AND DEMI CREAM SAUCE AND SERVED WITH A SIDE OF TAGLIOLINI GARLIC, OIL, AND DICED FRESH TOMATOES.

OVEN ROASTED FRESH ALASKAN SALMON FILET WITH WHITE WINE AND FRESH HERBS AND SERVED WITH A JULIENNE OF VEGETABLES AND ROASTED POTATOES

ROASTED FRESH CORVINA (WHITE SEA BASS) FILET WITH ONIONS, BLACK OLIVES, CAPERS, CHERRY TOMATO IN WHITE WINE, AND TOMATO SAUCE, AND SERVED WITH A SIDE OF CAPELLINI GARLIC, OIL, AND DICED FRESH TOMATOES.

GRILLED BEEF TENDERLOIN SERVED WITH SAUTE MIXED VEGETABLES, ROASTED POTATOES, AND A RED PEPPERCORN SAUCE.

GRILLED NEW YORK STRIP STEAK SERVED WITH SAUTE MIXED VEGETABLES, ROASTED POTATOES, AND GORGONZOLA SAUCE.

BRAISED VEAL SHANK IN WHITE WINE AND VEGETABLES, SERVED OVER RISOTTO AL PARMIGIANO.

ANGEL HAIR PASTA WITH OLIVE OIL AND GARLIC,

WOOD OVEN NEAPOLITAN STYLE PIZZA WITH FRESH MOZZARELLA, CHUNKY TOMATO SAUCE, BASIL, OLIVE OIL, AND PARMESAN CHEESE.

WOOD OVEN NEAPOLITAN STYLE PIZZA WITH ROASTED FIGS, CARAMELIZED ONIONS, GARLIC, OLIVE OIL, AND GOAT CHEESE.

WOOD OVEN NEAPOLITAN STYLE PIZZA WITH Fresh mozzarella, chunky tomato sauce, Soppressata (Italian dry cured sausage thin sliced) and spicy honey.

WOOD OVEN NEAPOLITAN STYLE PIZZA WITH FRESH MOZZARELLA AND CHUNKY TOMATO SAUCE, FINISHED WITH 18 MONTH AGED PROSCIUTTO DI PARMA, ARUGULA, OLIVE OIL, AND PARMESAN CHEESE SHAVINGS.

WOOD OVEN NEAPOLITAN STYLE PIZZA WITH FRESH MOZZARELLA AND CHUNKY TOMATO SAUCE, DICED MEATBALLS, PEPPERONI, SAUSAGE, AND PROSCIUTTO COTTO.

WOOD OVEN NEAPOLITAN STYLE PIZZA TOPPED WITH SHREDDED MOZARELLA, GARLIC AND OLIVE OIL. FINISHED WITH MORTADELLA, RICOTTA CHEESE AND ROASTED PISTACCHIO CRUMBLES.

WOOD OVEN NEAPOLITAN STYLE PIZZA TOPPED WITH BRAISED SHORT RIBS, CARAMELIZED ONIONS, ARUGULA, AND FONTINA CHEESE.

WOOD OVEN NEAPOLITAN STYLE PIZZA WITH MUSHROOMS, SHREDDED MOZZARELLA, GARLIC, OLIVE OIL, AND TRUFFLE SHAVINGS.

WOOD OVEN NEAPOLITAN STYLE PIZZA INFUSED WITH SQUID INK, TOPPED WITH SHREDDED MOZARELLA AND SHRIMP IN A PAPRIKA, CAYENNE, GARLIC LIGHT BUTTER SAUCE. TOPPED WITH ARUGULA.

3 fried eggs, served with Pancetta or Italian sausage and breakfast potatoes. Served with your choice of toast.

Omelette stuffed with ham and mozzarella cheese and breakfast potatoes. Served with your choice of toast.

Omelette stuffed with spinach, mushroom, onions, diced tomatoes, and green peppers served with breakfast potatoes. Served with your choice of toast.

2 poached eggs served with Pancetta, an English muffin, homemade breakfast potatoes and a Hollandaise cream sauce.

Smoked salmon with an English muffin, poached eggs, homemade breakfast potatoes and Hollandaise sauce.

2 lump crabmeat crab cakes, served with an English muffin, roasted breakfast potatoes & homemade Lemon sauce.

8oz NY Strip Steak with 2 fried eggs, homemade breakfast potatoes. Served with your choice of toast.

12 orders

12 orders

served with a potato salad, mixed vegetables and a local style cassava (yuca). MUST BE ORDERED 3 DAYS IN ADVANCE LIMITED QUANTITIES! If you have any questions, please text Giovanni at 786-309-0727 AVAILABLE FOR THANKSGIVING AND CHRISTMAS EVE

Marinated in a traditional seasoning, then slow Roasted in the oven, served with a potato salad, mixed vegetables and a local style cassava (yuca). MUST BE ORDERED 3 DAYS IN ADVANCE LIMITED QUANTITIES! If you have any questions, please text Giovanni at 786-309-0727 AVAILABLE FOR THANKSGIVING AND CHRISTMAS EVE