Crêpes & Grapes Café Menu

One bacon strip, one egg, potatoes, and mini pancake.

Two chicken links, cheese, potatoes, and fresh fruit.

Strawberries and vanilla yogurt, topped with granola.

Nutella and whipped cream.

Turkey, provolone, tomatoes, and basil pesto in a baguette.

Served with ranch dressing

Mozzarella and jack cheese on sourdough bread.

Seasonal veggies and cheese in a crepe.

Peanut butter and jelly in a crepe.

Strawberries and cream in a crepe.

Banana, caramel, and cream crepe.

2 eggs any style, 2 spicy sausages, 2 crispy bacon strips, creamy grits, savory potatoes, and a touch of béchamel sauce, all served with toast.

The classic breakfast duo - poached eggs on a toasted baguette, layered with savory prosciutto and finished with a creamy hollandaise sauce.

A vegetarian twist! Poached eggs on a toasted baguette topped with garlic, feta cheese, fresh spinach, and creamy hollandaise.

Indulge in decadence! Poached eggs on a toasted baguette, layered with smoked salmon, sliced tomato, and hollandaise sauce.

A classic French delight - Gruyère cheese and savory prosciutto on toasted sourdough, finished with a creamy hollandaise sauce.

An elevated classic French delight - Gruyère cheese and savory prosciutto on toasted sourdough, \nfinished with a creamy hollandaise sauce, topped with a perfectly poached egg.

Spicy green roasted tomatillo or red California chili over crunchy chips.

Peppers, leeks, caramelized onions, garlic, and brie cheese.

Potatoes, bacon, onions, cheese, red peppers, and hollandaise.

White scrambled eggs, cheese, mushrooms, spinach, tomatoes, and almonds.

Served with butter and maple syrup.

Breaded chicken, bacon, honey, and potatoes.

Scrambled eggs, bacon, sausage, and potatoes.

Strawberries and sweet cream.

Mixed berries, sweet yogurt, granola, almonds, and melba sauce.

Lemon sweet sauce and sweet cream.

Scrambled eggs, bacon, jack cheese, hollandaise sauce, and potatoes.

Just a lovely, plain croissant.

Scrambled eggs, leeks, salmon, onions, goat cheese, and potatoes.

Served with milk and brown sugar.

Greek yogurt, blueberries, strawberries, bananas, granola, almonds and honey.

Grilled sausage and cheese bread.

Three cheeses and seasonal accompaniments.

Brie or Blue cheese and seasonal accompaniments.

Basil pesto, turkey, béchamel, spinach, mozzarella cheese, and feta cheese.

House-made hummus with assorted baked bread.

Baguette and cheese.

Honey fig jam, brie, and pecans on a waffle.

Salami, bacon, tomatoes, onions, olives, mozzarella, basil, and mixed greens, with Italian dressing.

Poached pears, chicken, asparagus, brie, walnuts, and mixed greens, with balsamic vinaigrette dressing.

Mixed greens, cranberries, croutons, almonds, parmesan cheese, and caesar dressing.

Mixed greens, almonds, cranberries, parmesan, cheese, and croutons, with caesar dressing.

House hummus, tomatoes, olives, red peppers, and feta, with balsamic vinaigrette dressing.

Bananas, strawberries, berries, oranges, and grapes.

Dry cured ham, provolone, pesto, basil, sundried tomatoes, and garlic aioli in a baguette. Served with chips or salad.

Turkey, provolone, tomatoes, red peppers, and garlic aioli on focaccia bread. Served with chips or salad.

Turkey, provolone, tomatoes, and pesto in a baguette. Served with chips or salad.

Turkey, bacon, lettuce, tomato, and mayo. Served with chips or salad.

Spinach, grilled onions, brie, figs, balsamic vinaigrette, in a baguette. Served with chips or salad.

Sauteed eggplant, mushrooms, onions, leeks, peppers, tomatoes, and balsamic vinaigrette in a baguette with hummus spread. Served with chips or salad.

Scrambled eggs, spicy chorizo, jack cheese, tomatillo salsa, and béchamel sauce.

Chicken, mushroom, onions, leeks, carrots, and cream sauce.

Guajillo chilies, chicken, tomatillo sauce, cheese, and cilantro sauce.

Asparagus, mushrooms, onions, garlic, and beurre blanc sauce.

Sauteed black cherries, pecans, and peaches in sweet brandy sauce.

Brandy orange creme sauce and mascarpone.

Lemon sweet sauce and sweet cream.

Caramel, cajeta, and creme.

Chocolate hazelnut Nutella and powdered sugar.

Cinnamon, sugar, butter, and icing.

Flambeed bananas, rum, and caramel sauce.

1/4 pound Angus beef patty, lettuce, caramelized onions, aioli sauce, dijon, blue cheese, and bacon. Served with chips and cornish pickles.

1/4 pound Angus beef patty with lettuce, tomato, grilled onions, and mustard. Served with chips and cornish pickles.

Lemon garlic cream sauce with asparagus and Parmigiano cheese. Served with cheese bread.

Sauteed eggplant, peppers, carrots, mushrooms, onions, and potatoes, with a spicy creamy coconut curry sauce. Served with cheese bread.

Basil pesto cream and parmigiana cheese. Served with cheese bread.

Sauteed shrimp, red peppers, bacon, onions, garlic, and grits. Served with cheese bread and vegetables.

Spicy sausage, salmon, mussels, shrimp, chicken, onions, peppers, herbs, and rice. Served with cheese bread and vegetables.

With whipped cream.

With whipped cream.