Crow's Nest Restaurant Menu

Lightly fried in our parmesan herb breading

With shallots, basil, white wine, butter, lemon and garlic. Served with garlic bread

Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze

Wonton, soy, wakame, avocado and sriracha aioli

White shrimp topped with our cocktail sauce. Served with lemon and avocado

Fresh seasonal ingredients on our hand-stretched crust. Please ask your server

Fresh Pacific salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise

Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy

Bay shrimp with vinaigrette, in a chilled artichoke. Also delicious simply steamed, served with mayonnaise

Blue crab, artichoke hearts, onions, spinach and red peppers in Bechamel sauce with parmesan. Sliced sourdough

Create your own masterpiece - return as often as you like

House salad with a sprinkle of bay shrimp

Hearty Romaine lettuce tossed in our own caesar dressing

In sweet honey-mustard dressing with crumbled bacon and egg

Our caesar topped with your choice of the following: Grilled chicken and red bell pepper, Our famous smoked salmon, Chilled poached prawns, Fried calamari, Ahi Brochette*

Blackened chicken breast with avocado, Danish bleu cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette

Sauteed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette

Mixed greens topped with roasted D'Anjou pears, candied pecans and gorgonzola cheese, with zinfandel vinaigrette

Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens

Chilled seafood, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter

Scallops, crab and shrimp en casserole with parmesan. Pair with J. Lohr Chardonnay

Prawns sautéed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli. Pair with Zonin Pinot Grigio

Our crispy signature prawns served with rice pilaf. Pair with Mer Soleil Santa Lucia Highlands Chardonnay

Seared with a rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice. Pair with Morgan Sauvignon Blanc

Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes. Pair with a split of Crow's Nest Sparkling Wine

Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream. Pair with Rodney Strong "Chalk Hill" Chardonnay

With vegetables, spicy szechwan sauce and tartar wasabi over jasmine rice. Pair with Deloach Pinot Noir

Corn-fed, specially-aged, marinated in our smoky sauce, charbroiled and sliced. Served with roasted garlic mashed potatoes. Pair with kenwood "Jack London" Cabernet

Smoked and slow-roasted with our special barbecue sauce and served with cole slaw and french fries. Pair with Meomi Pinot Noir

Herbs de Provence, tomato onion jam, spring mix on a sesame bun with french fries. Pair with Alfaro Family Chardonnay

Marinated in soy, cilantro and garlic, charbroiled, and served with jasmine rice. Pair with Bargetto Pinot Grigio

Pacific Rim marinade, sweet chili mustard and Asian slaw on a toasted francese bun. Served with french fries. Pair with Morgan Sauvignon Blanc

Seared rare on a francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad, or soup. Pair with Cavit Pinot Grigio

Served on grilled sourdough with cheddar cheese and tomato. Served with soup or caesar, house salad or spinach salad, and sauce baxter. Pair with Joel Gott Sauvignon Blanc

A fresh boneless breast lightly floured then sautéed with mushrooms, capers, green onion, spicy chile arbol, lemon and white wine. Served with roasted garlic mashed potatoes. Pair with Mer Soleil Santa Lucia Highlands Chardonnay

Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice. Pair with J. Lohr Bay Mist Riesling

Sautéed with brandy cream, spinach and tomato. Pair with Brancott Sauvignon Blanc

Fresh Pacific salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise

With shallots, basil, white wine, butter, lemon and garlic. Served with garlic bread

Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze

Wonton, soy, wakame, avocado and sriracha aioli

Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy

White shrimp topped with our cocktail sauce. Served with lemon and avocado

Lightly fried in our parmesan herb breading

Bay shrimp with vinaigrette, in a chilled artichoke. Also delicious simply steamed, served with mayonnaise

Blue crab, artichoke hearts, onions, spinach and red peppers in Bechamel sauce with parmesan. Sliced sourdough

Create your own masterpiece - return as often as you like

Choice of clam chowder, soup of the day, or house salad with a sprinkle of bay shrimp

In sweet honey-mustard dressing with crumbled bacon and egg

Hearty Romaine lettuce tossed in our own caesar dressing

Our caesar topped with your choice of the following: Grilled chicken and red bell pepper***, Our famous Smoked Salmon, Chilled poached prawns***, Fried calamari, Ahi Brochette*

Blackened chicken breast with avocado, Danish bleu cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette

Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens

Mixed greens topped with roasted D'Anjou pears, candied pecans and gorgonzola cheese, with zinfandel vinaigrette. Add choice of following: Marinated skirt steak, Grilled chicken** *, Chilled poached prawns***, Ahi Brochette*

Sauteed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette

Chilled seafood, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter

Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream. Pair with Mer Soleil Santa Lucia Highlands Chardonnay

Prawns sautéed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli. Pair with Hess Select Monterey Chardonnay

Our crispy signature prawns served with rice pilaf. Pair with split of Korbel Sparkling Wine

Seared with a rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice. Pair with Alfaro Family Chardonnay

Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes. Pair with split of Crow's Nest Sparkling Wine

Sweet lobster served with baked potato, lemon and drawn butter. Pair with Storrs Chardonnay

Shrimp, scallops, clams and fish in arborio rice with asparagus, roasted tomato and truffled pecorino cheese. Pair with Alfaro Family Chardonnay

With vegetables, spicy szechwan sauce and tartar wasabi over jasmine rice. Pair with Talbot Pinot Noir

Corn-fed, specially aged, chargrilled with porcini butter. Served with roasted garlic mashed potatoes. Pair with Avalon Cabernet Sauvignon

Apple cider-brined and chargrilled with brown sugar, dijon rosemary glaze. Served with roasted garlic mashed potatoes. Pair with Alfaro Family Chardonnay

Chargrilled with Herbs de Provence, and served with pinot noir reduction and roasted garlic mashed potatoes. Pair with Meomi Pinot Noir

Corn-fed, specially aged, and chargrilled with pink peppercorns. Served with sherry dijon sauce and scalloped potatoes. Also delicious simply chargrilled. Pair with Kenwood "Jack London" Cabernet Sauvignon

Specially aged, seasoned and chargrilled. Served with chef's steak sauce, crispy onions and baked potato. Also delicious simply chargrilled. Pair with Wild Horse Merlot

Marinated in soy, cilantro and garlic, charbroiled, and served with jasmine rice. Pair with Groth Sauvignon Blanc

Pacific Rim marinade, sweet chili mustard and Asian slaw on a toasted francese bun. Served with french fries. Pair with Morgan Sauvignon Blanc

Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice. Pair with Bargetto Pinot Grigio

Seared rare on a francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad, or soup. Pair with Bargetto Grigio

Chile-rubbed mahi mahi, chargrilled on corn tortillas with salsa verde, cabbage, carrot, radish and pico de gallo. Served with mango salsa and macadamia nut rice. Pair with Alfaro Family Chardonnay

Sautéed with brandy cream, spinach and tomato. Pair with Brancott Sauvignon Blanc

Grass-fed beef with bacon-onion jam, arugula, havarti cheese and horseradish cream. Served with french fries. Pair with Deloach Pinot Noir

Grilled chicken breast, ham, bacon, lettuce, tomato and provolone on a francese roll

Roma tomato, fresh mozzarella, pesto aioli and balsamic vinaigrette on a francese roll

Mozzarella and red sauce with your choice of three toppings on a francese roll

Sliced turkey and cappicola, pesto aioli, lettuce and tomato on a francese roll

Fire-roasted eggplant, avocado, sprouts, lettuce, tomato and vinaigrette on a whole grain bun

Seared ahi, asian slaw, wasabi mayonnaise, Sriracha and hoisin sauce on a francese roll

Chicken salad with curry mayonnaise, red grapes and toasted almonds wrapped in a spinach tortilla

Spinach, artichoke hearts, feta cheese, kalamata olives, tomato, olive oil and garlic

Prosciutto, caramelized onion, basil and truffled pecorino cheese with herb alfredo and fresh mozzarella

Pancetta, wild mushrooms and sundried tomato with fontina cheese, red sauce, fresh thyme and chili flakes

Mozzarella, fontina, parmesan, manchego, fresh oregano and red sauce

Virginia ham, fresh pineapple, mozzarella and red sauce

Pepperoni, provolone and red sauce

Garlic, ricotta cheese, mozzarella, basil and herb alfredo

Prawns, bacon, pesto, fresh mozzarella, red sauce and herb alfredo

BBQ chicken, mushrooms, red and green onion, mozzarella and alfredo sauce

Salami, pepperoni, sausage, onion, green peppers, black olives, mushrooms, mozzarella and red sauce

Roasted chicken breast, pesto, sundried tomato and fresh mozzarella

Roma tomatoes, fresh mozzarella, fresh basil and red sauce

Pepperoni, sausage, ham, ground beef, salami, mozzarella and red sauce

Mushrooms, artichoke hearts, olives, red onions, green peppers, roma tomatoes, mozzarella and red sauce

Scrambled eggs, cheese, and your choice of ham, bacon, sausage or avocado on a breakfast roll

Scrambled eggs, potatoes, cheese and choice of ham, bacon, sausage or avocado in a flour tortilla

Scrambled eggs, cheese, alfredo sauce and your choice of ham, bacon, sausage or avocado

Broccoli, carrots, red bell pepper, red onion, mixed greens and sesame dressing

Mixed greens, avocado, hazelnuts and sherry vinaigrette

Hearty Romaine lettuce and house-made croutons with our own parmesan caesar dressing

Mixed greens, kalamata olives, roma tomatoes, and feta cheese with herb vinaigrette

Mixed greens, fresh mozzarella, roma tomatoes, basil and balsamic vinaigrette

Curry chicken salad on a bed of mixed greens

A wave of Hangar 1 Vodka, Marie Brizard Watermelon-Infused Liqueur, and fruit juices in a souvenir pint glass!

Herradura Tequila, Patrón Citronage, Passion Fruit prueé, lime, mixture of sweet and sour juices with a tajin rim

A luscious margarita with 1800 Tequila, and La Pinta Pomegranate-Infused Tequila

Milagro Tequila and fresh lime juice and a splash of Patrón Citronge

A tropical Hornitos margarita on the rocks

Partida Blanco Tequila, mango puree, lime juice, Cointreau and sweet and sour, with a Tajin rim

Madre Mezcal, Centr Sparkling Citrus CBD Drink, pamplemousse syrup and fresh lime juice

A tall cool refresher with Absolut Citron, equal parts cranberry and grapefruit juice

Avión Tequila tall, with orange juice and a splash of grenadine

Herradura, Monin hibiscus syrup, grapefruit soda and lime

PAMA Liqueur and Patrón Ultimat Vodka on the stem

Jack Daniel's Tennessee Honey and lemonade

Hangar 1 Vodka, lime, simple syrup and mint served up

360 Double Chocolate Vodka, Mozart chocolate cream & Kahlua in a cocoa-rimmed glass

Hendricks Gin, lemon juice, honey syrup, Cardamom bitters

Our Polynesian blend of five rums and fresh fruit juices

Malibu Rum, pineapple juice, coconut, and vanilla ice cream

Layers of Reyka Vodka, peach schnapps, Midori and juices

Sailor Jerry Spiced Rum, Old Lahaina Rum, fresh lime juice and ginger beer

Flor de Caña Rum, guava & orange juice, with a dark rum float

Stoli Jalapeño Vodka, Hanson Habanero or Absolut Peppar and our award-winning house-made mary mix

Seagram's Sweet Tea Vodka and pink lemonade

Flor de Caña Rum, raspberry, and coconut in an icy blend

Blended Malibu Rum piña colada, swirled with delicious strawberry lava

An avalanche of blended Kahlúa, Baileys, Tito's Vodka, ice and cream

Titos handmade vodka, Caffe Borgehetti espresso liquor, and espresso

regular or sugar-free

Black Berry Sage, Decaf Ginger Peach, or Passion Fruit

A gluten free brownie topped with milk chocolate mousse and chocolate ganache. Served with chocolate hazelnut ice cream

Rich custard with the traditional caramelized top

Made with real cream cheese in a graham cracker crust, and drizzled with berry sauce

Chocolate cream cake with Kahlua mousse and chocolate ganache. Served with coffee toffee crunch ice cream

Served with vanilla ice cream

A chocolate crust with mocha ice cream, topped with fudge and almonds. Served with fresh whipped cream

Dairy-free. Ask your server for today's selection

The traditional favorite with a parfait cookie. Walnuts available upon request

Hand-made locally. Choice of chocolate hazelnut, black cherry, vanilla bean or coffee-toffee

Made with irish cream, hazelnut liqueur, and whipped cream

The traditional favorite! Brandy, coffee liqueur, whipped cream

Sweet Baileys Irish Cream and whipped cream

Sweetened irish whiskey and whipped cream

A blend of hot chocolate, peppermint schnapps and whipped cream

Served with lots of whipped cream

Nut and coffee liqueurs, cream, and ice, blended

An avalanche of irish cream, coffee liqueur, vodka and half & half

Meaty wings in our spicy sauce, served with celery sticks and bleu cheese dressing

Diced roma tomatoes tossed in garlic balsamic vinaigrette topped with mozzarella, parmesan, and fresh basil. Served cold with fresh sliced sourdough bread`

Marinated, then hot-smoked for hours over an alder wood fire. Sweet, smoky and delicious! Served with wasabi mayonnaise

Tenderized, coated with parmesan breading and deep-fried. Served with lemon, cocktail and tartar sauce

Bean and cheese, with jalapeños, olives and pico de gallo salsa

White shrimp on the stem with cocktail sauce and avocado. Served with lemon

Dungeness crab on the stem with cocktail sauce and avocado. Served with lemon

Seared cajun-spiced sashimi tuna with soy sauce and wasabi

Served warm with chipotle-ranch dressing

Hawaiian Mahi Mahi, panko crusted and fried, served with tartar, cocktail sauce and lemon

Crunchy prawns, prepared in our unique batter, served on rice pilaf with tartar, cocktail sauce and lemon

Ahi, peppers and onions, marinated in spicy szechwan sauce, served on rice pilaf with wasabi-mayo

Marinated in balsamic vinegar, chargrilled with sautéed onions, and served with rice pilaf

Chargrilled tilapia, served on herb focaccia bread with lettuce, tomato, red onion and tartar sauce

Thinly-sliced roast beef served au jus on a sourdough baguette with caramelized onions, provolone cheese and sour cream horseradish sauce

Marinated in herbed olive oil, chargrilled and served on francese bread with roasted red pepper and zucchini, and lettuce, tomato and red onion

Chili-rubbed tilapia wrapped in soft corn tortillas, with mango salsa, cabbage and salsa fresca

Marinated breast chargrilled and served on focaccia with pesto aioli and provolone, and lettuce, tomato and red onion

Chargrilled and served with lettuce, tomato and red onion

Chargrilled with grilled fresh pineapple, sautéed Maui onion and teriyaki glaze. Served with lettuce, tomato & onion

Specially aged, seasoned and chargrilled. Served on rice pilaf with Chef's steak sauce

Take your plate downstairs - create your own masterpiece. Return as often as you like. If shared, one trip to salad bar only, please

Chargrilled and served on mixed greens with sesame vinaigrette, mango salsa and macadamia nuts

Sashimi tuna seared rare, tossed with fresh veggies, almonds, rice noodles and mixed greens, in sesame vinaigrette

Mixed greens with fresh pears, candied pecans, gorgonzola crumbles and zinfandel vinaigrette

With bacon and hard-boiled egg

Ranch, caesar, thousand island, bleu cheese, balsamic vinaigrette, or honey-mustard dressing

Rich and creamy classic New York cheesecake served with berry coulis

An oreo cookie crust filled with chocolate mousse

Rich custard with the traditional caramelized top Served with whipped cream

Titos handmade vodka, Caffe Borgehetti espresso liquor, and espresso

Herradura Tequila, Patrón Citronge, mixture of sweet & sour juices, and passion fruit pureé with a tajin rim

A luscious margarita with 1800 Tequila, and La Pinta Pomegranate-Infused Tequila

Milagro Tequila and fresh lime juice and a splash of Patrón Citronge

A tropical Hornitos margarita on the rocks

Partida Tequila, mango pureé, lime juice Cointreau, and sweet & sour with a tajin rim

A tall cool refresher with Absolut Citron, equal parts cranberry and grapefruit juice

Layers of Reyka Vodka, peach schnapps, Midori and juices

Avión Tequila tall, with orange juice and a splash of grenadine

Herradura, Monin hibiscus syrup, grapefruit soda and lime

Hangar 1 Vodka, lime juice, simple syrup and mint

PAMA Liqueur and Patrón Ultimat Vodka on the stem

Seagram's Sweet Tea Vodka and pink lemonade

Tito's Handmade Vodka, fresh lime juice and ginger beer

Our Polynesian blend of five rums and fresh fruit juices

Flor de Caña Rum, guava & orange juice, with a dark rum float

Sailor Jerry Spiced Rum, Old Lahaina Rum, fresh lime juice and ginger beer

Hendricks Gin, lemon juice, honey syrup, Cardamom bitters

Madre Mezcal, Centr Sparkling Citrus CBD Drink, pamplemousse syrup, and lime juice

Jack Daniel's Tennessee Honey and lemonade

Hanson Habanero Vodka or Absolut Peppar and our award-winning house-made mary mix

Malibu Rum, fresh pineapple, coconut, and vanilla ice cream

Flor de Caña Rum, raspberry, and coconut in an icy blend

Blended Malibu Rum piña colada, swirled with delicious strawberry lava

An avalanche of blended Kahlúa, Baileys, Tito's Vodka, ice and cream

360 Double Chocolate Vodka, Mozart chocolate cream & Kahlua in a cocoa-rimmed glass

Delivered to your table cold and fresh from our state-of-the-art beer delivery system

regular or sugar-free

Black Berry Sage, Decaf Ginger Peach, or Passion Fruit

unless otherwise noted

pint beers, house wines, well margaritas and well bloody marys

With spinach, tomatoes, mushrooms, cheddar and jack cheese

With tomato, mushroom, avocado, onion and artichoke hearts

With tomato and spinach

With ground beef, spinach, tomato, mushroom and onion

Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa

With bacon, sausage, ham, tomato and mushroom

Two poached eggs and Canadian bacon on grilled English muffins, with hollandaise sauce and home-fried potatoes

Crabcakes topped with poached eggs and hollandaise sauce. Served on English muffins with home-fried potatoes

House-made grilled biscuits topped with scrambled eggs and sausage gravy. Served with home-fried potatoes

Sautéed asparagus, tomatoes, spinach and mushrooms topped with poached eggs and hollandaise sauce. Served on English muffins with home-fried potatoes

Fried eggs on corn tortillas with black beans, sour cream, cheese and salsa fresca

Tortilla chips, scrambled with egg and salsa, topped with cheese, guacamole and sour cream

Eggs, ham, bacon, spinach and tomato on Francese

Served w/ toast, poached eggs and hollandaise sauce

Served w/ toast, poached eggs and hollandaise sauce

Served w/ toast, poached eggs and hollandaise sauce

Buttermilk or whole wheat: banana, chocolate chip or blueberry

With strawberries and vanilla syrup

With lemon saffron aioli

Lightly fried in our parmesan herb breading

With shallots, basil, white wine, butter, lemon and garlic. Served with garlic bread

Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze

Wonton, soy, wakame, avocado and sriracha aioli

White shrimp topped with our cocktail sauce. Served with lemon and avocado

Fresh seasonal ingredients on our hand-stretched crust. Please ask your server

Fresh Pacific salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise

Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy

Bay shrimp with vinaigrette, in a chilled artichoke. Also delicious simply steamed, served with mayonnaise

Blue crab, artichoke hearts, onions, spinach and red peppers in Bechamel sauce with parmesan. Sliced sourdough

Create your own masterpiece - return as often as you like

House salad with a sprinkle of bay shrimp

Hearty Romaine lettuce tossed in our own caesar dressing

In sweet honey-mustard dressing with crumbled bacon and egg

Our caesar topped with your choice of the following: Grilled chicken and red bell pepper, Our famous smoked salmon, Chilled poached prawns or Fried calamari

Blackened chicken breast with avocado, Danish bleu cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette

Sauteed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette

Mixed greens topped with roasted D'Anjou pears, candied pecans and gorgonzola cheese, with zinfandel vinaigrette

Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens

Chilled seafood, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter

Scallops, crab and shrimp en casserole with parmesan. Pair with J. Lohr Chardonnay

Prawns sautéed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli. Pair with Zonin Pinot Grigio

Our crispy signature prawns served with rice pilaf. Pair with Mer Soleil Santa Lucia Highlands Chardonnay

Seared with a rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice. Pair with Morgan Sauvignon Blanc

Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes. Pair with a split of Crow's Nest Sparkling Wine

Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream. Pair with Rodney Strong "Chalk Hill" Chardonnay

With vegetables, spicy szechwan sauce and tartar wasabi over jasmine rice. Pair with Trinity Oaks Pinot Noir

Corn-fed, specially-aged, marinated in our smoky sauce, charbroiled and sliced. Served with roasted garlic mashed potatoes. Pair with St. Michelle "Indian Wells" Cabernet

Smoked and slow-roasted with our special barbecue sauce and served with cole slaw and french fries. Pair with Beckon Pinot Noir

Herbs de Provence, tomato onion jam, spring mix on a sesame bun with french fries. Pair with Alfaro Family Chardonnay

Marinated in soy, cilantro and garlic, charbroiled, and served with jasmine rice. Pair with Bargetto Pinot Grigio

Pacific Rim marinade, sweet chili mustard and Asian slaw on a toasted francese bun. Served with french fries. Pair with Morgan Sauvignon Blanc

Seared rare on a francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad, or soup. Pair with Cavit Pinot Grigio