Crown Seafood Menu

$Dim sum

10796 Bellaire Blvd, Houston, TX 77072

Order Online

Steamed Dim Sum
- Steamed Shrimp Dumpling (Ha Cao)
  Translucent dumplings filled with minced shrimp, wrapped in a delicate wheat wrapper.
  $6.85
- Steamed Shrimp And Pork Dumpling (Xiu Mai)
  Open-topped dumplings filled with a mixture of minced shrimp and pork, typically steamed in a wonton wrapper.
  $5.55
- Steamed Shrimp Xiu Mai (Xiu Mai Tom)
  Minced shrimp steamed in wonton wrappers, typically includes a blend of pork and sometimes shiitake mushrooms.
  $6.85
- Steamed Beef Ball (Bo Vien Hap)
  Finely minced beef balls, typically seasoned with herbs, and steamed to tender perfection.
  $5.55
- Pork Ribs With Black Bean Sauce (Son Hap Tau Xi)
  Steamed pork ribs marinated in savory black bean sauce, offering a rich and traditional dim sum experience.
  $5.55
- Bean Curd Pork Roll With Oyster Sauce (Dao Hao Thit Cuon La Tau Hu Ky)
  Rolled bean curd filled with seasoned pork, typically enhanced with a savory oyster sauce.
  $5.55
- Chicken Feet With Black Bean Sauce (Chan Ga Tau Xi)
  Deep-fried and steamed chicken feet, marinated in savory black bean sauce. Referred to as phoenix claws in Chinese cuisine.
  $5.55
- Steamed BBQ Pork Bun With Oyster Sauce (Banh Bao Xa Xiu) (3 Pcs)
  Fluffy steamed buns filled with barbecued pork and savory oyster sauce, known as cha siu bao.
  $4.55
- Steamed Mushroom And Chicken Bun (Banh Bao Ga Dong Co Hap)
  Steamed buns filled with seasoned chicken and a variety of mushrooms.
  $4.55
- Chinese Sausage Roll (Lap Xuong Banh Bao)
  Steamed bun filled with savory Chinese sausage, also known as lap xuong, enveloped in a soft, fluffy baozi dough.
  $5.55
- Steamed Pork & Peanut Dumpling (Banh XEP Trieu Chao)
  Ground pork and peanuts encased in a delicate wrapper, offering a traditional blend of textures and flavors.
  $5.55
- Sticky Rice With Meat In Lotus Leaf (Xoi Ga Hap Goi La Sen)
  Steamed sticky rice, chicken, mushroom, Chinese sausage, and dry shrimp wrapped in a fragrant lotus leaf.
  $6.85
- Sticky Rice With Chinese Sausage (Xoi Lap Xuong)
  Steamed sweet rice mixed with Chinese sausage and minced pork.
  $6.85
- Steamed Mini Bun With Juicy Pork (Banh Bao Mini Thi Bam)
  Steamed mini bun filled with juicy pork, known as banh bao mini thi bam. Typically features a soft, fluffy wrapper encasing savory pork filling.
  $5.55
- Steamed Sponge Cake (Banh Bo Ma Lai)
  Steamed sponge cake made with brown sugar, milk, egg, and flour, resulting in a soft and sweet treat.
  $4.55
- Steamed Egg York Cream Bun (Banh Bao Hot Vit Man)
  Steamed buns filled with a sweet and creamy egg yolk mixture, known as banh bao hot vit man.
  $6.85
- Steamed Sesame Cream Bun (Banh Bao Hot Me)
  Soft, fluffy baozi filled with a sweet and creamy sesame paste, inspired by the traditional Vietnamese banh bao hot me.
  $5.55
- Steamed Egg Custard Buns (Banh Bao Hap CA De)
  Soft, steamed baozi filled with sweet, creamy egg custard.
  $4.55
- Curry Cuttlefish (Curry Mue)
  Steamed cuttlefish typically cooked in a savory curry sauce.
  $7.85
- Tofu (Curry Mue) (Steam)
  Steamed tofu dim sum typically includes a curry-infused filling wrapped in tofu skin.
  $5.55
- Tofu (Curry Mue) (Stuff)
  Steamed tofu stuffed with a curry-flavored mixture, typically including ingredients like vegetables and spices.
  $5.55
- Ginger & Scallion With Beef Tripes (La Xach Gung Hahn)
  Steamed beef tripe with ginger and scallions, offering a delicate balance of aromatic flavors.
  $5.55
Cheung Fun
- Steamed Rice Noodle With Fried Bread (Banh Cuon Dau Cha Quay)
  Steamed rice noodle roll typically includes fried bread, creating a delightful contrast of textures. Known as banh cuon dau cha quay, this dish features soft rice noodles enveloping crispy fried bread.
  $5.55
- Steamed Rice Noodle With Shrimp (Banh Cuon Tom)
  Steamed rice noodle rolls filled with shrimp, typically accompanied by light soy sauce and scallions. "Banh cuon tom" refers to the Vietnamese influence in this delicate dish.
  $6.85
- Steamed Rice Noodle With Beef (Banh Cuon Bo)
  Steamed rice noodles typically filled with tender beef, served with a light soy-based sauce.
  $6.85
- Steamed Rice Noodle With BBQ Pork (Banh Cuon Xa Xiu)
  Steamed rice noodles filled with tender Chinese BBQ pork, known as char siu, typically wrapped in delicate, thin rice sheets.
  $6.85
- Steamed Rice Noodle With Dry Shrimp (Banh Cuon Tom Kho)
  Steamed rice noodle rolls typically filled with dry shrimp, often accompanied by a light soy sauce. "Banh cuon tom kho" translates to steamed rice rolls with dried shrimp.
  $6.85
- Steam Pork Spare Ribs With Black Bean Sauce Rice Noodle (Banh Cuon Suon Hap Tau Xi)
  Steamed pork spare ribs with black bean sauce, served over rice noodles.
  $8.85
- Steamed Rice Noodle With Beef Brisket (Banh Cuon Bo Kho)
  Steamed rice noodles with tender beef brisket in a savory broth, typically including aromatic spices and fresh herbs.
  $6.85
- Steamed Rice Noodle Green Onion (Banh Cuo Hanh Ngo)
  Steamed rice noodle rolls typically include green onions, offering a soft and delicate texture. Known as "banh cuon hanh ngo," these noodles are a staple in Chinese cuisine.
  $6.85
- Steamed Plain Rice Noodle (Banh Cuon Chay)
  Soft, steamed rice noodles typically served plain, highlighting their delicate texture and subtle flavor.
  $5.55
New Items
- Pan Fried Taro Cake (Banh Khoai Mon Chon)
  Pan-fried taro cake typically includes dried shrimp and Chinese bacon, offering a savory and unique texture.
  $4.55
Pan Fried & Deep Fried
- Fried Salty Chinese Bread (Dau Cha Quay Chien)
  Deep-fried Chinese bread, typically seasoned with salt, offering a crisp and golden exterior.
  $4.55
- Pan Fried Chives Dumpling (Banh XEP Tom He Chien)
  Pan-fried dumplings typically filled with chives and shrimp, encased in a thicker tapioca flour skin.
  $6.85
- Stuffed To Fu (Tom Dau Hu Chien)
  Deep-fried tofu typically stuffed with a savory filling.
  $5.55
- Stuffed Eggplant With Black Bean Sauce (CA Tim Don Tom Chien)
  Deep-fried eggplant typically stuffed with shrimp and pork, smothered in rich black bean sauce.
  $5.55
- Deep Fried Crab Claw (Cang CUA Lan Bot Chien)
  Deep-fried crab claw typically includes crab meat stuffed with minced prawn, breaded and fried to a golden crisp.
  $8.85
- Deep Fried Shrimp Ball (Tom Vien Chen)
  Hand-rolled shrimp balls, breaded and deep-fried to a golden crisp.
  $8.85
- Fried Bean Curd Roll With Shrimp (Tom Tau Hu Ky Chen)
  Bean curd rolls filled with shrimp, deep-fried to golden perfection.
  $6.85
- Fried Crispy Egg Roll (Cha Gio Thit)
  Deep-fried egg roll filled with pork and shrimp, wrapped in a crispy shell.
  $5.55
- Egg Roll With Mushroom (Cha Gio Chay)
  Crispy deep-fried egg roll typically filled with mushrooms and vegetables, known as cha gio chay.
  $5.55
- Pan Fried Pot Sticker (Pot Sticker Chien)
  Pan-fried dumplings typically stuffed with pork and vegetables.
  $5.55
- Pan Fried Dumplings (Banh XEP Thit Chien)
  Pan-fried dumplings typically filled with seasoned meat, encased in a crispy exterior. Known as "banh xep thit chien" in Vietnamese cuisine.
  $5.55
- Deep Fried Shrimp & Pork Puff (Banh Nep Nhan Thit Chien )
  Deep-fried shrimp and pork puffs typically include seasoned ground pork and shrimp wrapped in a crispy batter.
  $4.55
- Deep Fried Taro Puff (Banh Khoai Mon Chien Don)
  Deep-fried taro puff typically includes taro and a crispy pastry shell, sometimes with a savory filling.
  $5.55
- Sweet Lotus Seed Sesame Bell (Banh Cam Hot Sen Me)
  Deep-fried rice flour dough filled with sweet lotus seed paste, rolled in sesame seeds. A traditional Chinese dessert.
  $4.55
- Deep Fried Shrimp Dumpling (Banh XEP Tom Chien)
  Shrimp wrapped in a crispy wonton wrapper, deep-fried to a golden brown.
  $6.85
- Pan Fried Turnip Cake (Banh Cu Cai Chien)
  Pan-fried turnip cake made with turnip, dried shrimp, and Chinese sausage, lightly saut√©ed for a crispy exterior.
  $4.55
- Bean Curd Roll With Vegetables (Banh La Dau Hu Chay)
  Pan-fried bean curd rolls typically include mixed vegetables like carrots, cabbage, and mushrooms. Known as "banh la dau hu chay" in Vietnamese.
  $5.55
- Sweet Red Bean Sesame Ball (Banh Cam Diu Den Me)
  Deep-fried sesame balls filled with sweet red bean paste, featuring a crispy exterior and chewy rice flour interior.
  $4.55
- Pan Fried Stuffed Bell Pepper ( Tom Don Ot Xanh)
  Pan-fried bell pepper typically stuffed with seasoned shrimp paste.
  $5.55
Baked & Dessert
- Sticky Rice Cake With Peanut & Sugar (Banh Gao Nep)
  $4.55
- Sesame Soft Ball (Banh Nep Hot Me)
  Glutinous rice flour dough, filled with sweet red bean paste, coated in sesame seeds, and baked until golden brown.
  $5.55
Kitchen
- Scalded Beef Tripes (La Xach Bo Luot)
  Boiled beef tripe typically seasoned with herbs and spices.
  $7.85
- Chinese Broccoli With Oyster Sauce (CA Lin Dau Hao)
  Tender Chinese broccoli drizzled with savory oyster sauce.
  $7.85
- Chinese Chives With Pig Bloody Jelly (He Huyet Hao)
  Saut√©ed Chinese chives with pig blood jelly, a traditional dish known as he huyet hao.
  $6.85
- Preserved Egg & Pork Congee (Chao Thit Bait Thao)
  Creamy rice porridge with tender pork, preserved egg, and garnished with fresh green onions.
  $6.85
- Congee (Chao Tang)
  Rice porridge, typically includes ingredients like chicken, seafood, or vegetables, creating a comforting and versatile Chinese dish.
  $4.55
- Five Spice Beef Tripes (Bao Tu Bo)
  Sliced beef tripe, typically seasoned with five traditional Chinese spices, offering a rich and aromatic flavor.
  $7.85
- Egg Noodle With Special Sauce (Mi Xao Xi Dau)
  Stir-fried egg noodles typically served with a savory special sauce, often including vegetables and proteins.
  $7.85
- Seafood Congee (Chao Do Bien)
  Rice porridge with shrimp, squid, fish, and scallops, a comforting Chinese seafood dish.
  $8.85
- Sauteed Muscle With Black Bean Sauce (Muscle Xao Tau Xi)
  Sauteed muscle typically includes green peppers and onions, cooked in a savory black bean sauce.
  $8.85
New Drinks Special
- Milk Tea (Tra Sua)
  Freshly brewed black tea typically blended with milk and sweetened.
  $5.00
- Thai Tea (Tra Thai)
  Made from black tea, milk, sugar, and spices, this sweet and creamy beverage boasts a distinctive orange-red hue.
  $5.00
- Iced Coffee With Milk (CA PHE Sura Da)
  Strong Vietnamese coffee mixed with sweetened condensed milk and served over ice.
  $5.00
- Hot Tea
  Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  $2.00
- Ice Tea
  Refreshing chilled tea, perfectly brewed for a revitalizing experience.
  $2.75
Appetizers
- Pieces Egg Roll (2 Pcs) (Cha Gio)
  Deep-fried egg rolls typically filled with pork and vegetables.
  $3.99
- Vegetable Egg Roll (2 Pcs)
  Crispy egg rolls filled with mixed vegetables, including cabbage and carrots.
  $3.99
- Fried Shrimp Ball (Tom Vien Chien)4 Pieces
  Crispy shrimp balls, available in 4 or 10 pieces.
  $12.99
- Pickled Crystal Chicken Paws (Chan Ga)
  Chicken feet marinated in a tangy pickling solution, typically including vinegar and spices.
  $8.99
- Chilled Jellyfish (Goi Sua Hong Kong)
  Marinated jellyfish salad with soy sauce, sesame oil, and a hint of vinegar.
  $10.99
- Cold Cut Sliced Pork (Gio Heo Rut Xuong)
  Boneless pork typically marinated and sliced thin, served cold.
  $9.99
- Shrimp Rolls Wrapped With Bacon 4 Pieces (Tom Cuon Bacon)
  Bacon-wrapped shrimp rolls. Choice of 4 or 10 pieces.
  $12.99
- Shrimp And Yellow Chives (2 Pcs) (Tom He Cuon Dau Hu Ky)
  Shrimp wrapped in tofu skin with yellow chives in a crispy, thin roll.
  $25.99
- Deep Fried Quail (1 Pc) (Chim Cuc Chien Don)
  Crispy quail, seasoned with salt and pepper. Known as chim cuc chien don.
  $6.99
Soup
- Creamed Corn & Chicken Soup (Sup Ga Bap)
  Minced chicken, creamed corn, and egg drop in a savory broth.
  $13.99
- Crab Meat & Fish Maw Soup (Sup Bong Bong CA CUA)
  Tender crab meat combined with delicate fish maw in a savory broth, garnished with green onions and mushrooms.
  $17.99
- Crab Meat & Asparagus Soup (Sup CUA Mang Tay)
  Crab meat and asparagus combined in a delicate egg white-based soup, offering a harmonious blend of flavors.
  $16.99
- Minced Beef & Egg White Soup With Cilantro (Sup Thit Bo Tay Ho )
  Delicate minced beef and egg white soup garnished with fresh cilantro.
  $14.99
- Diced Fish & Egg White With Mushroom Soup (Su CA Tay Ho)
  Features diced fish, egg whites, and mushrooms in a savory broth.
  $15.99
- Seafood Supreme Soup (Soup Do Bien Dac Biet)
  Scallops, shrimp, crab meat, and mixed vegetables in a savory broth.
  $13.99
- Winter Melon & Crabmeat Soup (Soup Thit CUA)
  Features tender crab meat and winter melon in a savory broth, typically including fresh herbs for added flavor.
  $16.99
- Winter Melon & Dry Scallop Soup (Soup Scallop Kho)
  Features winter melon and dry scallops, typically in a clear broth.
  $16.99
- Pig Bloody Jelly With Sliced Fish Soup ( Soup CA & Huyet Ho)
  Pig blood jelly and sliced fish soup typically includes pig blood jelly, sliced fish, and may feature ingredients like green onions and cilantro in a clear broth.
  $16.99
- Egg Drop Soup
  Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
  $13.99
- Hot & Sour Soup
  Spicy, sour broth with a bold mix of pepper and vinegar.
  $13.99
- Seafood & Mix Vegetables Soup
  Shrimp, scallops, and mixed vegetables in a light broth.
  $16.99
Duck and Chicken
- Peking Style Crispy Duck (2 Flavours) (Vit Bac King)
  Marinated duck, steamed and then deep-fried to a crisp. Served in two flavors, "Vit Bac King" style, a classic Chinese delicacy.
  $42.99
- House Special Chicken (Ga Quy Phi) Half
  Half portion of house special chicken, also known as Ga Quy Phi.
  $18.99
- Steamed Chicken With Vegetable In Special Broth Half(Ga Hap Voi Cai Ngot)
  Steamed chicken with vegetables in a special broth. Available in half or whole size.
  $18.99
- Steamed Chicken With Ginger And Scallion Half (Ga Hap Voi Gung Hanh)
  Steamed chicken with ginger and scallion. Available in half or whole sizes.
  $18.99
- Shredded Chicken With Sesame Sauce
  Shredded chicken typically served with a savory sesame sauce.
  $14.99
- Sauteed Chicken With Black Bean Sauce (Ga Xao Tau Xi)
  Saut√©ed chicken with bell peppers, onions, and carrots in a savory black bean sauce.
  $14.99
- Sauteed Chicken With Cashew Nut (Thit Ga Xao Hot Dieu)
  Sauteed chicken with cashew nuts typically includes diced chicken, cashew nuts, celery, carrots, and water chestnuts, all stir-fried in a savory brown sauce.
  $14.99
- Kung Pao Chicken White Meat (Thit Ga Sauce Kung Pao)
  Tender white meat chicken with Kung Pao sauce; choice of five spice levels ranging from not spicy to very spicy.
  $14.99
- Sauteed Chicken With Curry Sauce (Ga Cari)
  Curry Chicken with curry sauce (ga cari). Spice levels: Not Spicy, Mild, Medium, Spicy, Very Spicy.
  $14.99
- Sauteed Chicken With Honey Roasted Walnut (Ga Xao Walnut)
  Saut√©ed chicken with honey-roasted walnuts in a sweet honey sauce, typically includes bell peppers and carrots.
  $14.99
Beef & Pork
- Beef With Peking Sauce (Thit Bo Bac Kinh)
  Succulent beef strips in a rich and savory Peking sauce, a classic and satisfying choice.
  $18.99
- Chinese Style Beef (Bo Xao Kieu Tau)
  Stir-fried beef typically with bell peppers, onions, and a savory Chinese-style sauce.
  $18.99
- Beef With Honey Pepper Sauce (Thit Bo Xao Voi Ot Xanh)
  Tender beef strips in honey pepper sauce. Spice level options from mild to very spicy.
  $19.99
- Baby Beef Short Ribs With Honey Pepper Sauce (Suon Bo Non Sot Mat)
  Tender baby beef short ribs glazed with honey pepper sauce, accompanied by green bell peppers and red onions.
  $19.99
- Baby Beef Short Ribs With Salt And Black Pepper (Suon Bo Non Muoi Tieu)
  Baby beef short ribs, lightly battered and wok-tossed with salt, black pepper, and crispy garlic.
  $18.99
- Pork Ribs With Orange Sauce (Suon Xao Sauce Cam)
  Tender pork ribs saut√©ed with a tangy orange sauce.
  $13.99
- Pork Ribs With Peking Sauce (Suon Xao Kieu Bac Kinh)
  Tender pork ribs coated in a sweet and savory Peking sauce, garnished with pineapple slices and maraschino cherries.
  $13.99
- Pork Ribs With Spicy Salt (Suon Rang Muoi)
  Not Spicy, Mild, Medium, Spicy, Very Spicy.
  $13.99
- Sweet And Sour Pork Hong Kong Style (Thit Heo Chua Ngot )
  Deep-fried battered pork with pineapple, carrots, bell peppers, and onions in a sweet and sour sauce.
  $14.99
- Beef With Pickled Vegetable (Cai Chua Xiao Bo Fillet)
  Sliced beef stir-fried with pickled vegetables in a savory sauce.
  $16.99
- Sliced Beef With Ginger And Scallion (Thit Bo Xao Voi Gung Hanh)
  Sliced beef stir-fried with ginger and scallions, typically includes onions, in a savory brown sauce.
  $16.99
- Beef With Chinese Broccoli (Thit Bo Xao Cai Lan)
  Sliced beef saut√©ed with Chinese broccoli in a savory brown sauce.
  $16.99
- Beef Stir Fried With Bell Pepper (Bo Xao Ot Xanh)
  Stir-fried beef with bell peppers, also known as bo xao ot xanh.
  $16.99
- Pork Intestine Sauteed With Black Bean Sauce (Doi Truong Xao Tau Xi Ot Xanh)
  Pork intestine saut√©ed with black bean sauce typically includes green peppers and black bean sauce.
  $17.99
- Pork Intestine Stuffed With Pickled Vegetable (Ruot Xao Cai Chua)
  Pork intestines saut√©ed with pickled vegetables, typically including onions and green bell peppers.
  $17.99
- Deep Fried Crispy Pork Intestine (Ruot Heo Xao Tau Xi)
  Deep-fried crispy pork intestine stir-fried with black bean sauce, typically includes garlic and chili peppers.
  $16.99
- Intestine With Black Bean Sauce (Ruot Non Xao Tau Xi)
  Stir-fried intestines in a savory black bean sauce, typically includes bell peppers and onions.
  $17.99
- Pork Chop With Honey Pepper Sauce (Suon Heo Ot Xanh)
  Not Spicy to Very Spicy. (Suon Heo Ot Xanh - Vietnamese pork chop with green chili).
  $16.99
- Preserved Pork With Chinese Broccoli (Thit Ba Rau Cai Lan)
  Preserved pork stir-fried with fresh Chinese broccoli in a light garlic sauce.
  $16.99
- Braised Pork With Preserved Vegetables (Gaiman Hap Thit Ba Roi)
  Tender braised pork belly slices paired with savory preserved vegetables, garnished with fresh green onions.
  $21.99
- Chinese Chive With Preserved Pork (Thit Ba Roi Xao He)
  Stir-fried preserved pork belly with Chinese chives, combining savory flavors in a traditional preparation.
  $18.99
- Green Bean With Preserved Pork (Thit Ba Roi Dau Que)
  Stir-fried green beans with preserved pork belly, typically includes onions and soy sauce.
  $16.99
Seafood
- Scallop With Broccoli (Scallop Xao Bong Cai)
  Stir-fried scallops with tender broccoli, mushrooms, and carrots in a light sauce.
  $20.99
- Prawn With Honey Roasted Walnut In Special Sauce (Tom Walnut)
  Lightly battered prawns tossed in a creamy special sauce, garnished with honey-roasted walnuts.
  $20.99
- Prawn In Scrambled Egg (Tom Xao Trung)
  Scrambled eggs with prawns, typically incorporating green onions.
  $20.99
- Prawn With Cashew Nut (Tom Xao Hot Dieu)
  Prawns and cashew nuts stir-fried with celery, carrots, and water chestnuts in a brown sauce.
  $20.99
- Stir Fried Clam With Pepper And Black Bean Sauce (Ngheu Xao Tau Xi Cay)
  Tender clams stir-fried with bell peppers and onions in a savory black bean sauce.
  $20.99
- Stir Fried Clam With Basil (Ngheu Xao Rau Thom)
  Stir-fried clams with basil typically includes garlic, sweet peppers, and onions, creating a harmonious blend of fresh seafood and aromatic herbs.
  $20.99
- Stir Fried Clam With Satay Sauce (Ngheu Xao Sate)
  Satay sauce clams with a choice of spice levels from Not Spicy to Very Spicy.
  $20.99
- Sea Cucumber With Black And White Fungus (Hum Hain Sam.)
  Sea cucumber stir-fried with black and white fungus, commonly known as wood ear mushrooms.
  $36.99
- Deep Fried Oyster (Hao Lang Bot Chien Don)
  Deep-fried oysters, typically breaded and fried until crispy.
  $24.99
- Oyster With Ginger And Scallion (Hao Xao Gung Hanh)
  Not spicy, mild, medium, spicy, or very spicy.
  $24.99
- Oyster With Honey Pepper Sauce (Hao Tuoi Xao)
  Not Spicy, Mild, Medium, Spicy, Very Spicy.
  $25.99
- Spicy Salt Toasted Squid (MUC Tuoi Rang Muoi)
  Squid with choice of spice level from not spicy to very spicy.
  $14.99
- Crispy Fish With Brown Sauce (Fillet CA Chien Don)
  Fried fish fillet with onions, typically served with a rich brown sauce.
  $19.99
- Spicy Salt Toasted Capelin (CA Bong Trung Rang Muoi)
  Capelin fish seasoned with spicy salt. Spice levels available from Not Spicy to Very Spicy.
  $14.99
- Spicy Salt Toasted Shrimp With Shell (Tom Rang Muoi )
  Shrimp with shells, toasted with spicy salt. Choose your spice level: not spicy, mild, medium, spicy, or very spicy.
  $15.99
- Spicy Salt Toasted Fish Fillet (Fillet CA Muoi Tieu)
  Not Spicy, Mild, Medium, Spicy, or Very Spicy.
  $15.99
- Squid With Pepper And Black Bean Sauce (MUC Xao Tau Xi)
  Squid stir-fried with green pepper in a savory black bean sauce.
  $15.99
- Squid With Pickled Vegetable (MUC Xao Cai Chua)
  Squid stir-fried with pickled vegetables, including mustard greens, onions, and bell peppers, creating a balanced and flavorful dish.
  $15.99
- Scaleo Clam (Ngheu Luoc)
  Boiled clams, typically prepared with aromatic herbs and a light broth, showcasing the delicate flavors of the sea.
  $19.99
- Sauteed Fish Fillet (CA Fillet Rau Cai)
  Saut√©ed fish fillet with mixed vegetables.
  $15.99
- Hunan Fish (CA Chien Sot Ho Ham)
  Fried fish typically includes leeks, snow peas, red bell peppers, pickled Thai chili, and black beans in a spicy Hunan sauce.
  $32.99
- Deep Fried Crispy Fish (CA Chien Don)
  Deep-fried crispy fish typically includes a whole fish, coated in a light batter and fried until golden, served with a side of traditional Vietnamese fish sauce (n∆∞·ªõc m·∫Øm).
  $32.99
- Braised Sea Cucumber (Hai Sam Sot Dau Hao)
  Sea cucumber braised in oyster sauce, typically includes mushrooms and garlic.
  $36.99
Tofu
- Soft Tofu With Mushrooms (Dau Hu Nhat Xao Nam Dong Co)
  Soft tofu saut√©ed with mushrooms in a light sauce.
  $18.99
- Braised Tofu MAPO Style (Dau Hu Thit Heo Bam)
  Not Spicy, Mild, Medium, Spicy, or Very Spicy.
  $13.99
- Steamed Stuffed Tofu (Dau Hu Nhan Tom)
  Silken tofu typically filled with shrimp and steamed, offering a delicate and subtle flavor.
  $18.99
- Sauteed Soft Tofu In Fu Kin Style (Dau Hu Phuc Kien Style)
  Saut√©ed soft tofu with mushrooms and vegetables in a rich brown sauce, inspired by traditional Fu Kin (Phuc Kien) flavors.
  $20.99
- Braised Tofu With Oyster Sauce (Dau Hu Sot Sot Dau Hao)
  Fried tofu braised with shiitake mushrooms and bok choy in savory oyster sauce.
  $13.99
- Salt And Pepper Japanese Tofu (Dau Hu Nhat Rang Muoi)
  Crispy Japanese tofu seasoned with salt and pepper, garnished with sliced green chilies, red bell peppers, onions, and garlic.
  $18.99
Sizzling Plate
- Oyster With Ginger And Green Onion Plate (Heo Gung Hanh Tren Dia Nong)
  Oysters saut√©ed with ginger and green onions, served on a sizzling hot plate.
  $23.99
- Beef With Black Pepper Sauce Plate (Bo Bit Tet Tieu Den Tren Dia Nong)
  Not Spicy, Mild, Medium, Spicy, Very Spicy.
  $19.99
- Beef Short Ribs With Black Pepper Sauce Plate (Suon Bo Non Tieu Den Tren Dia Nong)
  Beef short ribs on sizzling plate with black pepper sauce. Spice levels include mild to very spicy.
  $19.99
- Seafood With Satay Sauce Plate (Satay Do Bien Tren Dia Nong)
  Selection of seafood topped with satay sauce. Choose your spice level: not spicy, mild, medium, spicy, or very spicy.
  $18.99
- Chicken With Black Bean Sauce Plate (Ga Xao Tau Xi Tren Dia Nong)
  Chicken stir-fried with black bean sauce, green bell peppers, and onions, served on a sizzling plate.
  $15.99
Clay Pot
- Mixed Seafood And Tofu With Xo Sauce (Tay Cam Do Bien, Dau Hu Sot Xo.spicy.)
  Mixed seafood and tofu in XO sauce, available spice levels from Not Spicy to Very Spicy.
  $20.99
- Diced Chicken And Salty Fish With Tofu (Tay Cam CA Man Ga, Dau Hu.)
  Diced chicken, salty fish, and tofu simmered together in a clay pot for a savory and satisfying dish.
  $14.99
- Beef Stew With Chinese Turnip (Bo Kho Tay Cam.)
  Beef stewed with Chinese turnip, typically seasoned with soy sauce and aromatic spices.
  $18.99
- Eggplant With Garlic Sauce (Tay Cam CA Tim.spicy.)
  Eggplant with garlic sauce, customizable spice level from not spicy to very spicy.
  $13.99
- Beef Short Rib And Eggplant With Pepper Sauce (Suon Bo Con CA Tim Tay Cam.spicy.)
  Beef short rib and eggplant with pepper sauce. Spice levels: ranging from not spicy to very spicy.
  $18.99
- Fish Fillet With Tofu (Tay Cam CA Fillet Tofu.)
  Stir-fried clay pot dish featuring fish fillet, tofu, carrots, onions, garlic, and cabbage.
  $14.99
- Roast Pork With Oyster (Heo Quay Hao Tuoi Tay Cam.)
  Features roast pork, fried oyster, black mushrooms, and braised tofu, creating a comforting and savory dish.
  $21.99
- Pig Blood Jelly With Chives (Tay Cam Huyet Heo And He.)
  Pig blood jelly and fresh chives, traditionally cooked in a clay pot for a rich and savory experience.
  $16.99
- Mixed Vegetable And Clear Noodle (Tay Can Bun Tau Thap Cam.)
  Assorted vegetables and clear noodles, typically including broccoli, carrot, zucchini, and fried tofu, cooked in a clay pot.
  $13.99
- Duck Fee With Sea Cucumber (Tay Cam Chan Vit, Hai Sam.)
  Duck feet and sea cucumber cooked in a clay pot, featuring tender duck feet and sea cucumber, typically includes assorted vegetables and aromatic spices.
  $26.99
- Oxtail Clay Pot (Duoi Bo Tay Cam.)
  Braised oxtail with black mushrooms, tofu, and napa cabbage, traditionally cooked and served in a clay pot.
  $27.99
- Duck Feet With Mushroom (Tay Cam Chan Vit, Dong Co.)
  Duck feet with mushroom clay pot typically includes duck feet and mushrooms cooked in a savory sauce, creating a rich and aromatic dish.
  $13.99
- Ox Tail (Duoi Bo)
  Braised oxtail with black mushrooms, tofu, and napa cabbage in a savory clay pot.
  $27.99
Vegetable
- Sauteed Snow Pea Leaf With Crab Meat (La Dau Hoa Lan Xao Thit CUA)
  Sauteed snow pea leaves typically with tender crab meat.
  $23.99
- Snow Pea Leaf With Thousand Years Egg (La Dau Hoa Lan Va Trung Bat Thao)
  Saut√©ed snow pea leaves typically combined with preserved thousand-year egg, offering a unique blend of textures and flavors.
  $21.99
- Double Fresh Mushroom With Vegetable (Ham, Ko Ham Cai Ngot)
  Fresh mushrooms and vegetables, including ham, saut√©ed in a light garlic sauce. Features baby bok choy and other seasonal vegetables.
  $15.99
- Sauteed Mixed Vegetables (Cai Xao Thap Cam)
  Broccoli, snow peas, mushrooms, green peppers, carrots, and bok choy saut√©ed with a light garlic sauce.
  $12.99
- Sauteed Green Bean With Garlic (Dau Que Xao Hanh Toi)
  Sauteed green beans with garlic typically includes minced garlic and may feature a hint of onion. Stir-fried to perfection, this dish offers a classic blend of flavors.
  $13.99
- Chinese Broccoli With Oyster Sauce (Cai Lan Dau Hao)
  Tender Chinese broccoli drizzled with savory oyster sauce.
  $12.99
- Sauteed Green Bean (Dau Que Xao Cay)
  Green beans with your choice of spice level: not spicy, mild, medium, spicy, or very spicy.
  $12.99
- Pan Fried Vegetable Stuffed With Shrimp Paste (Tom Don Ba Loai)
  Pan-fried vegetables typically stuffed with shrimp paste, known as "tom don ba loai," offering a savory blend of flavors in each bite.
  $20.99
- Sauteed Yu Choy With Garlic (Yu Choy Xao Hanh Toi))
  Fresh yu choy stir-fried with minced garlic.
  $12.99
- Sauteed Green Bean With Special Spicy Sauce (Dau Que Mam Tom Manila Style)
  Crisp green beans, special spicy sauce. Customizable spice levels from not spicy to very spicy.
  $13.99
Rice Noodle
- Toss Fried Flat Rice Noodle With Beef
  Tender beef strips with flat rice noodles, bean sprouts, and green onions, stir-fried in a savory sauce.
  $13.99
- Flat Rice Noodle With Spare Ribs And Black Bean Sauce
  Flat rice noodles with spare ribs in black bean sauce.
  $13.99
- Flat Rice Noodle With Seafood
  Flat rice noodles stir-fried with shrimp, scallops, squid, and bok choy.
  $16.99
- Flat Rice Noodle With Beef And Black Bean Sauce
  Flat rice noodles stir-fried with beef and black bean sauce.
  $13.99
- Flat Rice Noodle With Beef And Satay Sauce
  Flat rice noodles, beef, satay sauce. Customize spice level: Not Spicy to Very Spicy.
  $13.99
- Flat Rice Noodle With Beef And Chinese Broccoli (Hu Tieu Bo Xao Cai Lan.)
  Stir-fried flat rice noodles with beef and Chinese broccoli.
  $15.90
- Chef's Special Flat Rice Noodle (Hu Tieu Xao Dac Biet)
  Stir-fried flat rice noodles with chicken, shrimp, beef, egg, scallions, bean sprouts, and onions.
  $17.99
- Crispy Noodle With Seafood (Mi Chien Don Do Bien)
  Crispy noodles topped with a medley of seafood, including shrimp, squid, and fish, stir-fried with bok choy, carrots, and mushrooms.
  $16.99
- Crispy Noodle With Chicken (Mi Chien Don Thit Ga)
  Crispy noodles topped with chicken, typically accompanied by vegetables like carrots, onions, and bean sprouts, stir-fried for added flavor.
  $12.99
- Chef's Special Crispy Noodle (Mi Chien Don Dac Biet)
  Crispy noodles stir-fried with shrimp, chicken, beef, and assorted vegetables.
  $16.99
- Crispy Noodle With Vegetable (Mi Chien Don Rau Cai)
  Crispy deep-fried noodles topped with a variety of stir-fried vegetables, typically including bok choy, broccoli, and mushrooms.
  $11.99
- Toss Fried Yee Mein
  Tossed fried noodles with bean sprouts, green onions, carrots, and shiitake mushrooms.
  $16.99
- Young Chow Style Noodle With Soup
  Rice noodles in a savory broth with shrimp, chicken, pork, and vegetables.
  $20.99
- Braised Vermicelli Soup With Shredded Duck (Bun Hap Thit Vit)
  Braised vermicelli soup with shredded duck typically includes tender duck shreds and vermicelli noodles in a savory broth, inspired by the traditional Vietnamese dish Bun Hap Thit Vit.
  $17.99
- Singapore Rice Noodle
  Thin rice noodles stir-fried with shrimp, green peppers, carrots, and egg, seasoned with curry powder.
  $12.99
- Xiamen Rice Noodle (Bun Xao Cai Chua)
  Stir-fried rice noodles with shrimp, pork, pickled vegetables, and bean sprouts in a light savory broth.
  $12.99
Fried Rice
- Young Chow Fried Rice (Com Chien Duong Chau)
  A harmonious blend of rice, peas, carrots, and scrambled eggs, stir-fried to perfection.
  $14.99
- Shrimps Fried Rice (Com Chien Tom)
  Wok-fried jasmine rice with shrimp, egg, peas, and carrots, typically includes green onions.
  $13.99
- Vegetable Fried Rice (Com Chien Rau Cai)
  Stir-fried rice with egg, peas, carrots, bean sprouts, broccoli, and onions.
  $12.99
- Chinese Sausage Fried Rice (Com Chien Lap Xuong)
  Savory fried rice with Chinese sausage, diced carrots, green onions, and scrambled eggs.
  $13.99
- Diced Chicken And Salty Fish Fried Rice (Com Chien CA Man Va Ga)
  Stir-fried rice with diced chicken, salted fish, eggs, peas, carrots, and green onions.
  $16.99
- Beef Fried Rice (Com Chien Thit Bo)
  Stir-fried rice with beef, eggs, onions, green onions, peas, and carrots.
  $14.99
- Steam Rice Large
  A generous serving of fluffy steamed rice.
  $6.00
- Steam Rice Small
  A smaller portion of plain white rice, steamed until fluffy and tender.
  $3.00
Dinner for 6
- Crab Meat & Asparagus Soup
  Crab meat and asparagus in an egg white chicken broth, typically garnished with chopped scallions.
  $118.88
- Peking Duck
  Thinly sliced crispy duck with mandarin pancakes, hoisin sauce, cucumber, and scallions.
  $118.88
- Sauteed Fish Fillet With Vegetable
  Sauteed fish fillet with mixed vegetables in a light sauce.
  $118.88
- Chicken & Vegetable In Supreme Broth (Half)
  Tender chicken and assorted vegetables simmered in a rich, flavorful supreme broth, a classic Chinese dish.
  $118.88
- Eight Treasures Vegetable
  Stir-fried vegetables in a savory brown sauce, typically including mushrooms, bell peppers, bamboo shoots, and water chestnuts.
  $118.88
Dinner for 8
- Crab Meat & Asparagus Soup
  A traditional soup featuring crab meat, asparagus, and egg whites in a light chicken broth.
  $208.88
- Peking Duck
  Roasted duck served with pancakes, hoisin sauce, scallions, and cucumbers.
  $208.88
- Shredded Duck With Pickeled Vegetable
  A Chinese dish featuring tender shreds of duck combined with tangy pickled vegetables.
  $208.88
- Prawn With Honey Roasted Walnut In Special Sauce
  Deep-fried prawns paired with honey-roasted walnuts, tossed in a special creamy sauce.
  $208.88
- House Special Chicken
  Fried sliced chicken saut√©ed with mixed vegetables in a special brown sauce.
  $208.88
- Steamed Fish
  Steamed fish typically includes fresh fish fillets prepared by steaming, often garnished with ginger and green onions.
  $208.88
- Sauteed Scallop With Broccoli
  Saut√©ed scallops with broccoli, mushrooms, and carrots in a light garlic sauce.
  $208.88
Dinner for 10
- Crab Meat & Fish Maw Soup
  Tender crab meat and delicate fish maw in a light, savory broth with finely chopped green onions and mushrooms.
  $258.88
- Peking Duck
  Roast Peking duck typically served with pancakes, hoisin sauce, scallions, and cucumber slices.
  $258.88
- Shredded Duck With Pickled Vegetable
  Shredded duck with pickled vegetables, featuring tender duck strips and tangy pickled vegetables in a savory Chinese-style preparation.
  $258.88
- Prawn With Honey Roasted Walnut In Special Sauce
  Lightly battered prawns fried and tossed in a special creamy sauce, garnished with honey-glazed walnuts.
  $258.88
- Lobster (2 Pcs) With Ginger & Scallion
  Stir-fried lobster with ginger and scallions in a light white sauce.
  $258.88
- Shredded Chicken Salad With Sesame Oil
  Shredded chicken typically combined with fresh greens and drizzled with fragrant sesame oil.
  $258.88
- Beef With Peking Sauce
  Tender beef strips saut√©ed with green onions and seasonal vegetables in a sweet and savory Peking sauce.
  $258.88
- Steamed Fish
  Steamed fish fillet with ginger, scallions, and soy sauce. Typically includes a light house special sauce.
  $258.88
- Soft Tofu With Mushroom
  Soft tofu and mushrooms, typically stir-fried in a savory brown sauce.
  $258.88
- Eight Treasures Vegetable
  Stir-fried snow peas, baby corn, broccoli, mushrooms, sweet peppers, carrots, cauliflower, celery, and Chinese greens in a brown sauce.
  $258.88
Mains
- Crab Meat & Fish Maw Soup
  Tender crab meat and delicate fish maw in a savory, clear broth with green onions and mushrooms.
  $348.88
- Peking Duck
  Roasted Peking duck typically served with Chinese pancakes, scallions, cucumber, and hoisin sauce.
  $348.88
- House Special Chicken (Whole)
  Whole chicken typically roasted and served in house special sauce with a blend of aromatic spices.
  $348.88
- Prawns With Honey Roasted Almond In Special Sauce
  Prawns crispy-saut√©ed in a special sauce and topped with honey-roasted almonds.
  $348.88
- Chinese Style Beef With Black Pepper Sauce
  Stir-fried beef with bell peppers, onions, and mushrooms in a savory black pepper sauce.
  $16.99
- Sauteed Japanese Tofu With Mushroom
  Sauteed Japanese tofu with mushrooms typically includes mixed mushrooms and Japanese tofu stir-fried in a savory brown sauce.
  $348.88
- Dungeness Crab With Fried Rice
  Stir-fried rice with Dungeness crab, egg, green onions, peas, and carrots.
  $348.88
- Eight Treasures Vegetable
  Stir-fried snow peas, baby corn, broccoli, mushrooms, sweet peppers, carrots, cauliflower, celery, and Chinese greens.
  $12.99
- Steamed Fish
  Steamed fresh fish with ginger, scallions, and soy sauce.
  $348.88
Drinks
- Soft Drink
  Choice of Cola or Diet Cola.
  $1.50
- Ice Tea
  Refreshing chilled tea, perfectly brewed for a revitalizing experience.
  $1.50
- Hot Tea
  Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  $2.50
- Chrysanthemum Tea
  Brewed from chrysanthemum flowers, this tea typically includes a delicate floral sweetness and a soothing aroma.
  $2.50
- Sprite
  Crisp, Refreshing Lemon-Lime Carbonated Drink
  $2.00
- Dr. Pepper
  Unique blend of 23 flavors, carbonated soft drink.
  $2.00
- Root Beer
  Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
  $2.00
- Fanta
  Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
  $2.00
- Bottled Water
  Pure and refreshing bottled water.
  $2.00

Menu Gallery

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Crown Seafood Menu

Steamed Dim Sum

Steamed Shrimp Dumpling (Ha Cao)

Steamed Shrimp And Pork Dumpling (Xiu Mai)

Steamed Shrimp Xiu Mai (Xiu Mai Tom)

Steamed Beef Ball (Bo Vien Hap)

Pork Ribs With Black Bean Sauce (Son Hap Tau Xi)

Bean Curd Pork Roll With Oyster Sauce (Dao Hao Thit Cuon La Tau Hu Ky)

Chicken Feet With Black Bean Sauce (Chan Ga Tau Xi)

Steamed BBQ Pork Bun With Oyster Sauce (Banh Bao Xa Xiu) (3 Pcs)

Steamed Mushroom And Chicken Bun (Banh Bao Ga Dong Co Hap)

Chinese Sausage Roll (Lap Xuong Banh Bao)

Steamed Pork & Peanut Dumpling (Banh XEP Trieu Chao)

Sticky Rice With Meat In Lotus Leaf (Xoi Ga Hap Goi La Sen)

Sticky Rice With Chinese Sausage (Xoi Lap Xuong)

Steamed Mini Bun With Juicy Pork (Banh Bao Mini Thi Bam)

Steamed Sponge Cake (Banh Bo Ma Lai)

Steamed Egg York Cream Bun (Banh Bao Hot Vit Man)

Steamed Sesame Cream Bun (Banh Bao Hot Me)

Steamed Egg Custard Buns (Banh Bao Hap CA De)

Curry Cuttlefish (Curry Mue)

Tofu (Curry Mue) (Steam)

Tofu (Curry Mue) (Stuff)

Ginger & Scallion With Beef Tripes (La Xach Gung Hahn)

Cheung Fun

Steamed Rice Noodle With Fried Bread (Banh Cuon Dau Cha Quay)

Steamed Rice Noodle With Shrimp (Banh Cuon Tom)

Steamed Rice Noodle With Beef (Banh Cuon Bo)

Steamed Rice Noodle With BBQ Pork (Banh Cuon Xa Xiu)

Steamed Rice Noodle With Dry Shrimp (Banh Cuon Tom Kho)

Steam Pork Spare Ribs With Black Bean Sauce Rice Noodle (Banh Cuon Suon Hap Tau Xi)

Steamed Rice Noodle With Beef Brisket (Banh Cuon Bo Kho)

Steamed Rice Noodle Green Onion (Banh Cuo Hanh Ngo)

Steamed Plain Rice Noodle (Banh Cuon Chay)

New Items

Pan Fried Taro Cake (Banh Khoai Mon Chon)

Pan Fried & Deep Fried

Fried Salty Chinese Bread (Dau Cha Quay Chien)

Pan Fried Chives Dumpling (Banh XEP Tom He Chien)

Stuffed To Fu (Tom Dau Hu Chien)

Stuffed Eggplant With Black Bean Sauce (CA Tim Don Tom Chien)

Deep Fried Crab Claw (Cang CUA Lan Bot Chien)

Deep Fried Shrimp Ball (Tom Vien Chen)

Fried Bean Curd Roll With Shrimp (Tom Tau Hu Ky Chen)

Fried Crispy Egg Roll (Cha Gio Thit)

Egg Roll With Mushroom (Cha Gio Chay)

Pan Fried Pot Sticker (Pot Sticker Chien)

Pan Fried Dumplings (Banh XEP Thit Chien)

Deep Fried Shrimp & Pork Puff (Banh Nep Nhan Thit Chien )

Deep Fried Taro Puff (Banh Khoai Mon Chien Don)

Sweet Lotus Seed Sesame Bell (Banh Cam Hot Sen Me)

Deep Fried Shrimp Dumpling (Banh XEP Tom Chien)

Pan Fried Turnip Cake (Banh Cu Cai Chien)

Bean Curd Roll With Vegetables (Banh La Dau Hu Chay)

Sweet Red Bean Sesame Ball (Banh Cam Diu Den Me)

Pan Fried Stuffed Bell Pepper ( Tom Don Ot Xanh)

Baked & Dessert

Sticky Rice Cake With Peanut & Sugar (Banh Gao Nep)

Sesame Soft Ball (Banh Nep Hot Me)

Kitchen

Scalded Beef Tripes (La Xach Bo Luot)

Chinese Broccoli With Oyster Sauce (CA Lin Dau Hao)

Chinese Chives With Pig Bloody Jelly (He Huyet Hao)

Preserved Egg & Pork Congee (Chao Thit Bait Thao)

Congee (Chao Tang)

Five Spice Beef Tripes (Bao Tu Bo)

Egg Noodle With Special Sauce (Mi Xao Xi Dau)

Seafood Congee (Chao Do Bien)

Sauteed Muscle With Black Bean Sauce (Muscle Xao Tau Xi)

New Drinks Special

Milk Tea (Tra Sua)

Thai Tea (Tra Thai)

Iced Coffee With Milk (CA PHE Sura Da)

Hot Tea

Ice Tea

Appetizers

Pieces Egg Roll (2 Pcs) (Cha Gio)

Vegetable Egg Roll (2 Pcs)

Fried Shrimp Ball (Tom Vien Chien)4 Pieces

Pickled Crystal Chicken Paws (Chan Ga)