Crown & Pepper Croydon Menu

Served with Mango Chutney, Coriander Chutney & Homemade Chilly Sauce\t

with Cheese, Onions, Coriander & Green Chillies and Mixed Spices\t

Served with Mint Chutney\t

Fried Chicken tossed in our homemade chilli garlic sauce\t

with Hoi Sin Sauce, Pancakes\t

with Hoi Sin Sauce, Pancakes\t

with Hoi Sin Sauce, Pancakes, Spring Onion, Cucumber\t

(6 rolls)Served with Sweet Chilli Sauce\t

(6 Pieces)

(6 Pieces)

(6 Pieces)

(6 Pieces)

(6 Pieces)

(4 Pieces)

(4 Pieces)

4 pieces

(4 Role)

Fillet of Tilapia marinated in Chef's Signature Spices and Fried\t

(4 pieces)

Cottage Cheese fried the Indo-Chinese way in a Homemade Chilli Masala Sauce

(4 Pieces)

Maru Style, Crisp Gram Flour and battered Spiced Potato Slices\t

Traditional Gujarati Pakoda made with gram flour, fenugreek leaves and chefs spices\t

Chips tossed in Chef's Special Masala Sauce\t

Salt & Pepper Tofu, Veg Spring Rolls, Chilli Paneer & Chilli Garlic Mogo Dry.\t

Sesame Prawn on Toast, Satay Chicken, BBQ Ribs & Veg Spring Rolls.\t

Sizzling combination of 4 Tandoori Chicken Tikka, 2 Tandoori Masala Lamb Chops, 2 Lamb Kebabs, & 4 Jeera Chicken Wings.\t

Satay Chicken, Salt & Pepper Fish, Tandoori Jumbo King Prawns, Veg Spring Rolls & Lamb Kebabs.\t

Salt & Pepper Fish, Salt & Pepper Squid, Chilli King Prawns & Steamed Scallops\t

4 Tandoori Chicken Thighs, 4 Kali Mirch Chicken Tikka, 8 Lamb Kebabs, 8 Lamb Chops, 8 Special Chicken Wings, Jumbo Naan Bread, Spicy Chips and Salad.\t

Stir fried Lamb slices with mixed peppers and coriander infused in a spicy cumin flavour\t

Chef's Favourite Indo-Chinese Noodles\t

Chicken Tikka cooked in a Creamy Sauce\t

Chicken Cooked in a Creamy Cashew Nut Sauce\t

Chicken cooked with Spinach\t

Chicken cooked with Fenugreek Leaves\t

Lamb Cooked with Fenugreek Leaves\t

Lamb cooked with Garlic & Cracked Black Pepper

Lamb cooked with Spinach

King Prawns cooked with Onions, Green Pepper and Tomatoes in a Special Masala Gravy\t

Succulent Chicken Tikka tossed in our Special Homemade Makhani Sauce\t

Lamb Chops tossed in our chefs special spicy cracked black pepper and garlic sauce

Slow cooked minced Lamb in chef's special Dhabbha spices reminds of being back on the streets of India and finished with juliennes of ginger and coriander. With/without Peas & Potatoes\t

Lamb Curry cooked in an aromatic desi style sauce with potatoes and authentic spices\t

Chicken Cooked on the Bone with Green Peppers, Onions, Green Chilly and Authentic Spices\t

Chicken Cooked on the Bone with our Special Naga Chillies and Chef's Special Spices\t

Three Types of Lentils cooked with Cumin & Tarka of Garlic\t

Lentils cooked with spinach and spices\t

Slow cooked Black lentils and red kidney beans in spices and finished with a dash of cream\t

Potatoes cooked in Chef's Special Sauce\t

Spinach with Potatoes\t

Sweetcorn & Fenugreek Leaves cooked in a creamy Tomato Sauce\t

Paneer Tikka cooked in a Creamy Tomato Based Sauce\t

Paneer Cubes cooked in our Special Homemade Makhani Sauce\t

Chick peas cooked in a Masala Gravy\t

2 Scoops

2 Scoops

Strawberry & vanilla ice cream with chocolate chips, packed in a plastic cup with a funny surprise.\t

Boasting a bold mango perfume topped with flaked almonds and pistachios.\t

Creamy and luscious desert made with pistachio kulfi ice cream, containing safron, toped with almond & pistachio nuts\t

An island of coconut, layered with vanilla ice cream on a bed of pineapple sorbet & topped with coconut & cherry.\t