Crown One 御庭酒楼 Menu

Tender filet mignon pieces stir-fried with juicy pineapple chunks, fresh mushrooms, and green peppers in a savory sauce.

Thin rice noodles stir-fried with green onions, shredded vegetables, and a mix of seafood, topped with crispy bits.

A savory mix of rice stir-fried with shrimp, diced ham, peas, and scrambled eggs.

Tender prawns coated in creamy mayonnaise, paired with crunchy walnuts and fresh broccoli florets.

Each.

Tender pork, deep-fried and combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Served with garlic.

Steamed rice topped with gently cooked fish fillet and soft tofu, typically includes a light sauce to enhance the flavors.

Pan-fried pork chop seasoned with salt and pepper, served over steamed rice.

Thinly sliced raw salmon paired with crisp cucumber, typically dressed in a light soy or citrus-based sauce.

Minced pork and clams stir-fried with chives, served with fresh lettuce leaves.

Served with soy sauce.

Jellyfish head marinated in a hot and spicy sauce, typically served with a blend of Sichuan peppercorns and chili oil.

8 pieces.

Pumpkin sticks coated in a rich, salted egg yolk batter, offering a unique blend of sweetness from the pumpkin and savory notes from the egg yolk.

Silver anchovies are lightly battered and fried, then seasoned with a blend of salt and pepper, typically accompanied by a hint of chili for a mild kick.

Sliced cucumbers and wood ear mushrooms tossed with a light dressing, typically seasoned with garlic and a hint of chili.

Deep-fried squid seasoned with a blend of salt and pepper, typically includes green onions and chili for a slightly spicy finish.

Tender jellyfish strips paired with fresh scallions, served over a bed of crisp vegetables.

Served with garlic.

Tender snails sautéed in a savory fish sauce with crisp green peppers.

Cold jelly fish head, cold arctic bay, salmon sashimi, cold chicken and cold cucumber stick.凉拌海蛰头，凉拌北极贝，三文鱼刺身，冻鸡，凉拌青瓜条

Sat & pepper silverfish, fried intestine, stir-fried sliced pumpkin, Salt & pepper squid & salted egg yolk with spare ribs. 椒盐银鱼，炸大肠，霸皇南瓜片，椒盐鲜鱿，金沙骨

Tender grade B abalone simmered in savory oyster sauce, offering a classic taste of Chinese cuisine.

Braised whole abalone in savory oyster sauce, offering a classic Chinese delicacy.

Whole abalone served with a savory oyster sauce, typically accompanied by a selection of tender greens.

Abalone slices sautéed with shiitake mushrooms, typically featuring green vegetables for a balanced and savory dish.

Sea cucumber and thinly sliced abalone gently cooked in a savory oyster sauce.

Sea cucumber slowly braised with a savory blend of soy sauce and spices, typically accompanied by green onions and ginger.

Braised sea cucumber and fish maw: Tender sea cucumber and fish maw braised in a rich, savory sauce, creating a classic and luxurious dish.

Served with watercress.

Fresh oysters and soft tofu paired with chopped parsley in a clear, savory broth.

Wispy beaten eggs and sweet corn in a savory broth, typically prepared for one serving.

Corn and beaten eggs in a clear soup, available in regular or large sizes.

Hot and sour soup with options of regular or large size.

A spicy and tangy broth containing tofu, bamboo shoots, mushrooms, and egg, often enhanced with pork.

Mustard greens, preserved egg, and tofu come together in a traditional broth, accompanied by slices of tender pork.

Minced beef, cilantro, and egg white in a clear, rich broth, often complemented by mushrooms.

Stewed duck soup, enriched with the health-boosting cordyceps flower, offers a soothing broth that combines traditional Chinese culinary herbs for a nourishing experience.

Sliced fish and fresh parsley in a clear, soothing broth, embodying the traditional flavors of Chinese cuisine.

Served with garlic.

Crab meat and bird's nest soup: Typically includes crab meat and bird's nest in a savory broth.

Winter melon, seafood, and meat come together in a clear broth, typically featuring a harmonious blend of textures and flavors.

Tender partridge stewed with coconut, tangerine peel, and medicinal herbs, creating a rich and aromatic broth.

Delicate fish maw soup featuring tender crabmeat, immersed in a light, flavorful broth.

Stewed watercress and conch soup. Small option available, with regular and large sizes.

Stewed watercress and tender conch pieces in a traditional broth, typically includes herbs and seasonings for a rich flavor.

Cauliflower and preserved meat stir-fried with Chinese celery, typically includes a mix of savory and slightly sweet flavors from the preserved ingredients.

Stir-fried pork intestine with king oyster mushrooms and peppers, incorporating traditional spices for a savory experience.

Sliced bitter melon stir-fried with egg whites, typically prepared with a light seasoning to enhance the natural flavors.

Tender filet mignon pieces stir-fried with juicy pineapple chunks, fresh mushrooms, and green peppers in a savory sauce.

Crispy lotus root cakes with minced vegetables and a hint of seasoning, served atop shredded carrots and cabbage.

Tender lamb cubes stir-fried with aromatic cumin, garnished with diced bell peppers and scallions.

Fresh lily bulbs and sliced lotus root stir-fried, offering a crisp and tender texture.

Stir-fried osmanthus intestines with house special XO sauce, typically includes dried baby shrimp and dried scallop.

Stir-fried fish with bell peppers in house special XO sauce, typically includes a blend of savory and spicy flavors.

Sautéed frog typically includes tender frog meat and crunchy Hawaiian nuts, stir-fried to perfection.

Sauteed sea cucumber and king oyster mushroom in XO sauce, typically featuring a blend of seafood and mushrooms in a savory, spicy sauce.

Stir-fried sea cucumber with satay and mushrooms, typically featuring a savory blend of tender sea cucumber and fresh mushrooms in a rich satay sauce.

Stir-fried cauliflower with salted fish: Cauliflower florets stir-fried with bits of salted fish, typically including garlic and ginger for added flavor.

Fried minced meat with Chinese broccoli in XO sauce: Stir-fried minced meat and Chinese broccoli in a savory XO sauce, typically featuring dried seafood and chili.

Stir-fried loofah with fresh squid typically includes tender squid slices and loofah, sautéed with garlic and ginger.

Scrambled eggs stir-fried with fresh chives, a popular Chinese family dish.

Stir-fried pork intestines with sour pickled vegetables, green bell peppers, and onions.

Tender scallops sautéed in black pepper sauce, surrounded by fresh, steamed broccoli.

Scallops slowly braised with soy sauce, ginger, and garlic, typically including a blend of aromatic spices.

Baby shrimp stir-fried with cashew nuts, often accompanied by vegetables such as bell peppers and onions in a savory brown sauce.

Tender conch slices with scallions, garnished with cilantro and thinly sliced red chili peppers.

Tender prawns coated in creamy mayonnaise, paired with crunchy walnuts and fresh broccoli florets.

Shrimp, scallops, squid, and crab meat stir-fried with a medley of vegetables, served in a crispy noodle nest.

Deep-fried shrimp paired with crispy onion rings, seasoned with a blend of salt and pepper.

Prawns, scallops, and squid are lightly battered and fried, then tossed with a mix of salt, pepper, and a hint of spicy garlic, typically including onions and peppers.

Sautéed shrimp in a fiery Sichuan sauce, typically includes bell peppers, onions, and a hint of garlic for a robust and spicy experience.

Sautéed diced seafood combination typically includes a medley of finely chopped seafood, stir-fried with vegetables in a savory sauce, presenting a harmonious blend of textures and flavors.

Sautéed conch slices paired with golden, crispy fried stuffed tofu, offering a harmonious blend of sea and land flavors.

Stir-fried clams with a savory black bean sauce, typically includes bell peppers and onions, bringing out a rich flavor profile.

Sautéed cuttlefish and preserved squid served with crispy tofu, typically includes a blend of savory sauces and spices for a rich flavor profile.

Sauteed frogs with minced garlic and pepper, a dish where tender frog pieces are sautéed with a generous amount of minced garlic and a hint of pepper for a simple yet aromatic experience.

Steamed tofu filled with scallop, typically includes black bean sauce.

Stir-fried noodle fish typically includes whitebait fish, lightly tossed with vegetables and sauce, served over noodles.

w. Ginger & Scallion/Baked w. Cheese/w. Cantonese Style/w. Bay Phoon Town Style 姜葱炒/芝士焗/广东炒/避风塘炒

Baby shrimp stir-fried with scrambled eggs, typically seasoned with green onions.

Tender fish sticks coated in a crispy golden batter, served with fresh cucumber slices.

Sole fillets sautéed and typically includes a light blend of soy sauce and select vegetables, inspired by traditional Chinese flavors.

Delicately fried fish topped with a tangy sweet and sour sauce, garnished with pine nuts and diced vegetables.

Deep-fried fish fillet, tossed with a mix of salt, pepper, and a blend of onions and jalapeños, embodying a classic salt & pepper seasoning.

Sautéed sole fillet, served atop its crispy bone, is typically complemented with a blend of garlic, snow peas, and mushrooms, showcasing a balance of textures and flavors.

Sea bass fillet, sizzled on a hot plate, enveloped in a robust black bean sauce, often accompanied by bell peppers and onions.

Whole.

Stir-fried fish fillet and string beans, typically served with a special brown garlic sauce.

Half a chicken, deep-fried to achieve a crispy skin, generously topped with fried garlic.

Deep-fried chicken pieces coated in a sweet and spicy sauce, typically includes dried red peppers.

Diced chicken sautéed with cashew nuts, typically includes a mix of vegetables and is served in a savory sauce.

Half chicken seasoned with salt, then baked, offering a tender and subtly flavored meat experience.

Sautéed sliced chicken typically includes a variety of mixed vegetables, offering a balanced and nutritious dish.

Half a chicken boiled and served with a fragrant mix of ginger and scallions, typically prepared in a light and savory sauce.

Sliced beef and chicken stir-fried with celery, served in a crispy potato bird nest.

Tender boneless chicken paired with savory ham, garnished with fresh broccoli, and complemented by a light sauce.

Steamed chicken chunks, enhanced with golden needle mushrooms and wood ear mushrooms, prepared in a traditional home-style manner.

Pan-fried chicken breast, crispy on the outside, served with a tangy lemon sauce.

Sliced chicken sautéed with a variety of mushrooms, typically served with a light and savory sauce.

Steamed chicken with peanuts, pickled cabbage, shallots, and Sichuan chili oil, offering a savory and spicy flavor profile.

Steamed chicken with cordyceps flowers and wolfberries, typically featuring tender chicken, cordyceps flowers, and wolfberries for a delicate, aromatic dish.

Whole chicken stuffed with sticky rice, mushrooms, and Chinese sausage. Typically includes a flavorful blend of ingredients, creating a rich and hearty dish.

Steamed chicken typically includes a delicate blend of spices and herbs, prepared in a Jiangnan-style.

Each.

Half duck braised with mushrooms, typically includes a savory sauce and is served bone-in, carved in traditional Chinese style.

Sliced Peking duck with crispy skin, served with steamed pancakes, scallion, cucumber, and sweet plum sauce.

Peking duck, served with crispy skin. Options include half or whole.

Whole duck stuffed with sticky rice, mushrooms, and Chinese sausage, offering a harmonious blend of textures and traditional flavors.

Crispy duck marinated in Chinese spices, steamed, and deep-fried to golden perfection, paired with a savory taro paste.

Sautéed beef and broccoli, featuring tender slices of beef and fresh broccoli, lightly sautéed in a savory garlic sauce.

Pan-fried steak, typically served with a selection of mixed vegetables, showcasing a blend of traditional flavors and techniques.

Baked pork chops seasoned with salt and pepper, often accompanied by a hint of garlic and onions for enhanced flavor.

Steak cubes sautéed with a medley of vegetables, typically including onions and bell peppers, combining the rich taste of beef with the freshness of garden produce.

Pork chops lightly fried and coated in a sweet and tangy Peking sauce, typically garnished with onions.

Tender filet mignon stir-fried with classic Hong Kong-style flavors, typically includes onions and a savory sauce.

Pork ribs, deep-fried and coated in a tangy sweet and sour sauce, often accompanied by bell peppers and pineapple.

Fillet steak, typically paired with Chinese broccoli, is stir-fried and served with a savory sauce.

Tender pork, deep-fried and combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Pork ribs slowly cooked with a rich red wine sauce, typically includes hints of garlic and herbs.

Sauteed beef with bitter melon typically includes black bean sauce, garlic, and ginger.

Tender slices of beef boiled in a spicy Sichuan sauce with napa cabbage, bean sprouts, and celery, finished with a touch of chili oil and peppercorns.

Braised beef slices typically cooked with green onions, creating a savory and aromatic dish.

Beef fillet cubes stir-fried with white onion and black pepper, inspired by French culinary techniques.

Steamed minced pork typically combined with salted fish for a savory blend of flavors.

Steamed minced pork typically combined with salted egg yolk on top.

Satay fatty beef, green beans, and vermicelli noodles are cooked together in a rich, savory satay sauce, served in a traditional casserole.

Seafood and bean curd gently simmered in a traditional casserole, typically includes a variety of seafood such as shrimp and scallops, paired with soft tofu.

Tender eggplant, savory salted fish, and diced chicken cooked together in a flavorful casserole, garnished with fresh green onions.

Salted fish, tofu, and diced chicken are simmered together in a traditional casserole, typically including ginger and green onions for added flavor.

Tofu and fish fillet simmered in a traditional casserole with a blend of Chinese seasonings and vegetables, offering a comforting and savory dish.

Tender half chicken with garlic and shallots, slowly cooked in a traditional casserole, offering a rich blend of flavors.

Hairy squash, dried shrimp, and vermicelli noodles are simmered together in a savory casserole, offering a homely and traditional Chinese dish.

Braised fatty beef with ginger and scallion, served in a traditional casserole, typically includes a savory sauce enhancing the dish's rich flavors.

Veal chops served on a sizzling iron plate, accompanied by a robust black pepper sauce, often garnished with onions and bell peppers.

Lamb, dried bean curd sticks, mushrooms, and ginger in a casserole.

Braised beef stew with radish, typically includes tender beef chunks and white radish, cooked in a savory casserole.

Braised eel in casserole typically includes tender eel pieces cooked with garlic, ginger, and soy sauce, creating a rich and savory dish.

Taro and pumpkin simmered in a savory black bean sauce, served in a traditional Chinese casserole.

Seafood and fresh mushrooms in casserole typically include a mix of shrimp, scallops, and squid, combined with assorted mushrooms, all cooked together to create a rich and savory dish.

Clams cooked in a Thai-style sauce, typically featuring lemongrass, garlic, and chili, served in a casserole.

Frog with peanut and garlic in casserole: Tender frog pieces typically cooked with garlic and peanuts in a savory casserole.

Pork intestine simmered in a casserole with black pepper sauce, typically includes fresh vegetables and aromatic spices.

Chinese broccoli tossed with minced salt fish. Option to choose between additional vegetables or bean curd as a side.

Snow pea sprout paired with crab meat and dry scallop, with options of vegetables or bean curd as sides.

Water spinach tossed with rich bean curd sauce, served with a choice of extra vegetables or bean curd.

Snow pea sprout base with choice of crab meat or dry scallops, offered with vegetables or bean curd sides.

Crispy string beans paired with savory minced pork. Side options include vegetables or bean curd.

Stuffed tofu, soy flavor, served with choice of vegetables or bean curd.

Szechuan-style tofu, choice of vegetables or bean curd. Spicy, bold flavors.

Baby bok choy, sautéed with aromatic garlic. Option to add extra vegetables or bean curd. Leafy greens category.

Snow pea sprouts in a savory broth with salted duck egg and century egg, choice of additional vegetables or bean curd.

Snow pea sprouts stir-fried with chopped garlic. Option for vegetable or bean curd side.

Silky tofu topped with assorted mushrooms, offering a side choice of vegetables or bean curd.

Chinese broccoli, seasoned with ginger and wine, served with your choice of vegetables or bean curd.

Eggplant in savory garlic sauce, with choice of vegetables or bean curd side.

Snow pea sprouts delicately cooked in a savory wolfberry and fish broth, with an option for added vegetables or bean curd.

Silky tofu paired with bamboo pith, typically enhanced with a light and savory sauce.

Soup soaked bean curd sticks with cold melon rind typically includes a savory broth with tender bean curd sticks and refreshing melon rind.

Stir-fried eggplant and soft tofu in a Thai-style sauce, typically featuring a blend of sweet, spicy, and savory flavors.

Lightly sautéed mustard greens typically seasoned with oil and salt.

Steamed baby bok choy with clams and taro.

Stir-fried mushrooms and bamboo shoots in a light sauce.

Spicy stir-fried cabbage with dried chili, garlic, green onions, and ginger in soy sauce.

Jumbo shrimp noodle soup typically includes thick wheat noodles and a selection of vegetables in a savory broth, garnished with jumbo shrimp.

Vermicelli soup featuring clams and loofah, typically includes bamboo shoots for added texture.

Shredded pork and pickled vegetables served with noodles in a savory broth, typically includes a mix of Chinese pickles for a tangy flavor.

Duck meat and pickled vermicelli soup typically features tender duck pieces and vermicelli noodles, immersed in a savory broth with pickled vegetables.

Minced beef and parsley with vermicelli served in a traditional soup, often accompanied by common Chinese seasonings.

E-fu noodles braised with crab meat, offering a savory blend typically including yellow chives and green onions.

Soft e-fu noodles with shiitake mushrooms, crisp vegetables, and a savory sauce.

Pan-fried noodles accompanied by a selection of seafood, often prepared with a blend of vegetables and served in a lightly seasoned sauce.

Pan-fried noodles topped with tender slices of beef, typically accompanied by a mix of vegetables and coated in a savory brown sauce.

Pan-fried noodles with shredded pork typically includes stir-fried crispy noodles combined with savory pork strips and a mix of vegetables in a light brown sauce.

Pan-fried noodles accompanied by a trio of meats, typically served with a mix of vegetables in a savory sauce.

Pan-fried noodles accompanied by chicken, typically served with a variety of vegetables in a light soy sauce.

Stir-fried noodles with squid, typically includes a rich soy sauce base, often accompanied by select vegetables for added texture and flavor.

Thin rice noodles stir-fried with green onions, shredded vegetables, and a mix of seafood, topped with crispy bits.

Stir-fried rice vermicelli typically includes shrimp, BBQ pork, and a variety of vegetables, all tossed with curry spices.

Stir-fried rice vermicelli with a mix of vegetables and meats, following the traditional Amoy (Xiamen) method.

Pan-fried vermicelli noodles with minced beef and parsley, a combination typically found in Chinese cuisine, offering a savory taste.

Flat rice noodles stir-fried with a mix of ingredients, typically includes a savory blend of meats and vegetables, served dry.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Fresh rice noodles stir-fried with tender beef, bok choy, and green onions in a savory black bean sauce.

Stir-fried lo mein noodles with baby shrimp, typically includes onions, bean sprouts, and a selection of vegetables, all tossed in a light, savory sauce.

Sliced beef and bitter melon served over rice, typically accompanied by a savory sauce.

Sliced beef and sautéed tomatoes typically served on a bed of steamed rice.

Thinly sliced fillet steak, cooked in a traditional Hong Kong style, typically includes a savory sauce, served over steamed white rice.

Steamed rice topped with a silky egg gravy, generously combined with tender baby shrimp.

Tender beef and fresh broccoli stir-fried and served atop a bed of steamed rice, typically accompanied by a savory brown sauce.

Steamed rice topped with gently cooked fish fillet and soft tofu, typically includes a light sauce to enhance the flavors.

Minced beef and softly cooked egg, typically combined with a savory sauce, served over a bed of steamed rice.

Deep-fried pork chops glazed in a sweet and tangy Peking sauce, served over white rice.

Squid and preserved vegetable over rice typically includes tender squid pieces and tangy preserved vegetables, served atop a bed of steaming rice.

Pan-fried pork chop seasoned with salt and pepper, served over steamed rice.

Fu Kan fried rice typically includes stir-fried rice with a savory mix of shrimp, scallops, and BBQ pork, often accompanied by vegetables such as peas and carrots.

Stir-fried rice with both egg yolk and egg white, typically includes green onions for added flavor.

Stir-fried rice featuring a harmonious blend of two distinct flavors, often served with separate sections of complementary ingredients.

Dried scallop and egg are stir-fried with rice, typically including peas and carrots.

Stir-fried rice with baby shrimp, typically includes peas, carrots, egg, and green onions.

Stir-fried rice with diced chicken and salted fish, typically includes eggs and green onions, without soy sauce.

A savory mix of rice stir-fried with shrimp, diced ham, peas, and scrambled eggs.

Stir-fried jasmine rice with preserved meat, typically includes peas, carrots, egg, and green onions.

Stir-fried rice with slices of beef, typically includes egg, carrots, peas, and green onions.

Stir-fried sticky rice with lobster, eggs, flat beans, green onions, and carrots.