Crown of India Menu

2 pieces. Crispy, deep fried pastry, filled with ground lamb flavored with spices.

8 pieces.

8 pieces.

8 pieces.

5 pieces.

Spicy tomato soup flavored with authentic Indian herbs.

An authentic South Indian soup of lentils, diced vegetables and flavored with fresh herbs.

5 pieces.

10 pieces. Marinated in fresh aromatic spices and cooked in traditional clay oven.

6 pieces. Jumbo shrimp marinated in ajwains flavored yogurt blended with Indian spices and cooked in a clay oven.

Whole pomfret.

6 pieces. Creamy succulent pieces of chicken marinated with ginger, garlic and cooked in a clay oven.

6 links. A delicacy of minced chicken, flavored with fresh herbs and spices cooked in the clay oven on a skewer.

6 links.

Combination of seekh kabab, chicken tikka, shrimp and fish.

6 pieces. Boneless juicy pieces of chicken marinated in aromatic indian herbs and cooked in the clay oven.

6 pieces. Fish subtly seasoned with spices and tenderly barbecued on skewer.

7 pieces. Fresh tender cubes of paneer marinated in aromatic Indian herbs and cooked in the clay oven.

Cashew and yogurt based curry.

Sauteed garlic spinach.

Spicy goan curry with chili and vinegar.

Creamy tomato sauce.

Cooked with bell peppers, onions and tomatoes, flavored with authentic herbs.

Onions, tomato and ginger cooked in a thick sauce with herbs and spices.

Combination of spices, herbs, onion, tomato, ginger and corriander.

Kashmiri-inspired stew.

Cooked in a rich cream sauce and an array of blended spices.

Cooked with subtle spices and herbs, and finely garnished with fresh green coriander.

Sauce marinated in yogurt, red chilli peppers, spices, herbs, ground nuts, onions, garlic and ginger oil.

Red sorrel leaves.

Coconut based curry.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings.

Fresh minced vegetable balls cooked in a creamy sauce with nuts and herbs.

Cooked pieces of potato in sauteed garlic spinach.

Rich and smooth curry made with fenugreek and cashew.

Onions, tomatoes and fresh okra cooked with spices.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic.

Chickpeas sauteed, potato and cooked in medium spices.

Black lentils combined with tomatoes and ginger in cream sauce.

Chickpeas sauteed and cooked in medium spices.

Yellow and black lentils combined with sauteed onions, tomatoes and ginger.

Fried chilli pakora topped with crushed peanuts and onions.

3 pieces. Steamed rice and lentil patties served with sambar and coconut chutney.

Rice and lentil pancake.

Rice and lentil crepe.

Rice and lentil crepe filled with cheese.

Rice and lentil crepe filled with potatoes and onions.

Rice and lentil creps filled with cheese and chilli.

4 pieces.

Special semi-leavened dough mixed with milk, butter, and baked in a clay oven.

Stuffed naan.

Whole wheat bread baked in a clay oven.

Whole wheat bread cooked on a griddle.

Whole wheat flour multi-layered.

Whole wheat flour multi-layered.

Deep-fried puffed bread.

Deep-fried puffed bread.

Sliced fresh tomatoes, cucumbers and onion, served on a bed of cool crisp lettuce.

Hot and spicy Indian pickles.

Sweet and sour mango relish.

Crispy lentil wafers flavored with spices.

Crispy lentil wafers flavored with onions, tomato, cilnatro and chutneys.

8 oz.

8 oz.

8 oz.

Choice of flavor.

Rice pudding flavored with cardamom and garnished with pistachios.

3 pieces. Homemade soft milk balls dipped in honey syrup served warm.

Freshly grated carrots cooked in traditional Indian style served warm.

Egg free. Choice of flavor.

2 pieces.

Choice of flavor.