Crown Fried Chicken & Pizza Menu

Tender chicken gyro pieces marinated in herbs, served over seasoned rice with fresh lettuce, tomatoes, and shredded cheese, drizzled with a creamy white sauce.

Crispy, golden French fries with a light, satisfying crunch.

Honey Lemon pepper wings

Potato wedges typically include thick-cut potatoes, often seasoned and cooked to achieve a crispy exterior.

Put in description for Hot 🔥 Mild

Six pieces of crispy chicken wings accompanied by golden french fries, typically served with a selection of sauces.

Tender lamb slices on seasoned rice, drizzled with white sauce and hot sauce, accompanied by fresh cucumber slices.

2 litters soda

Six pieces of chicken wings, typically prepared and seasoned in a variety of flavors to choose from.

Bone-in chicken wings, typically seasoned and prepared to enhance their natural flavors.

Bone-in chicken wings, typically prepared and seasoned to enhance their natural flavors.

Chicken wings, traditionally prepared and served as a generous portion of 30 pieces, often accompanied by a selection of sauces for enhanced flavor.

50 pieces.

Choice of flavor.

Twenty bone-in chicken wings, seasoned and cooked, then tossed in a classic buffalo sauce for a tangy and spicy finish.

Thirty buffalo wings, deep-fried and coated in sauces such as hot, medium, BBQ, or lemon pepper, often accompanied by condiments like ranch or blue cheese dressing.

Forty pieces of chicken wings, deep-fried and tossed in buffalo sauce, typically accompanied by a selection of dips.

50 pieces of buffalo wings, typically served with a selection of sauces such as hot, mild, BBQ, and garlic Parmesan. Celery and blue cheese dressing often accompany the dish.

Fresh romaine lettuce, Parmesan cheese, croutons. Choice of dressing: blue, Caesar, oil & vinegar, ranch, or none.

Popcorn chicken on mixed greens. Choice of blue cheese, Caesar, oil & vinegar, ranch dressing, or no dressing.

Mixed greens topped with crispy chicken tenders. Choice of blue, Caesar, oil & vinegar, or ranch dressing, or served without dressing.

Mixed greens topped with grilled chicken. Choice of dressing: blue cheese, Caesar, oil & vinegar, ranch, or none.

Popcorn shrimp atop crisp greens. Choose from blue, Caesar, oil & vinegar, ranch, or no dressing.

Whiting fish atop a bed of mixed greens. Choose from blue, Caesar, oil & vinegar, ranch, or no dressing.

Crispy chicken nestled in a warm bun

Freshly battered fish on a toasted bun

Lightly breaded whiting served on a soft bun with lettuce, tomato, and tartar sauce.

Grilled or fried tilapia typically includes tartar sauce and lettuce on a bun.

Spicy chicken breast, typically served with lettuce, tomato, and mayo on a brioche bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

A beef patty topped with melted Italian cheeses, typically includes lettuce, tomato, and a blend of Italian herbs, served on a toasted bun.

Gyro meat, typically a blend of beef and lamb, served on pita bread with lettuce, tomato, onion, and tzatziki sauce.

Thinly sliced steak with sautéed onions and green peppers, topped with melted provolone cheese on a hoagie roll.

Grilled beef patty topped with sautéed onions, peppers, and melted cheese, served on a burger bun.

Served on a hoagie bun with lettuce, tomato, onions, and tartar sauce, typically featuring fried whiting fish.

Seafood salad mix with a variety of seafood, typically served on a hoagie bun with cheese and in-house dressing.

Put in description for Hot 🔥 Mild

Hot 🔥 Mild

Three pieces of chicken, typically consisting of a mix of thigh, wing, and breast, fried until golden.

Five pieces of fried chicken, consisting of a mix of breast, thigh, wing, and leg pieces, typically prepared by frying until crispy.

Eight pieces of fried chicken, consisting of two breasts, two thighs, two wings, and two legs, prepared in a crispy coating.

Ten pieces of fried chicken, consisting of a mix of breast, thigh, wing, and leg pieces, prepared in a crispy coating.

15 pieces of fried chicken, consisting of a mix of breasts, thighs, wings, and legs, prepared and fried to a golden crisp.

20 pieces of chicken, prepared fried, featuring a mix of breasts, thighs, wings, and legs.

25 pieces of mixed fried chicken, typically comprising a balanced selection of breasts, thighs, wings, and legs.

30 pieces of mixed fried chicken, typically includes a balanced assortment of breasts, thighs, wings, and legs, prepared and fried to a golden crisp.

Fifty pieces of mixed fried chicken, prepared in a variety of cuts including breasts, thighs, wings, and legs.

Three pieces of fried chicken served with one side: choose from beef patty, coleslaw, collard greens, mac & cheese, macaroni salad, potato salad, rice & beans, or mashed potatoes.

8 pieces chicken, choice of 2 sides: beef party, coleslaw, collard greens, mac & cheese, macaroni salad, potato salad, rice & beans, mashed potatoes.

10 pieces of fried chicken served with your choice of two sides. Options include beef patty, coleslaw, collard greens, mac & cheese, macaroni salad, potato salad, rice & beans, mashed potatoes.

15 pieces of fried chicken accompanied by a choice of three sides from a selection including beef party, coleslaw, collard greens, macaroni & cheese, macaroni salad, potato salad, rice & beans, and mashed potatoes.

20 pieces of fried chicken served with a choice of four sides: beef party, coleslaw, collard greens, macaroni & cheese, macaroni salad, potato salad, rice & beans, mashed potatoes. Choose any combination.

25 pieces of chicken accompanied by choice of four sides: beef party, coleslaw, collard greens, macaroni variants, potato variations, or rice & beans.

Breast of chicken, deep-fried, often accompanied by a crispy coating.

Chicken thigh fried to achieve a crispy exterior while maintaining a juicy interior, using a blend of seasonings.

A single leg of chicken, prepared in line with traditional pizza cuisine accompaniments, typically includes a crispy, golden coating.

A single chicken wing, typically deep-fried to achieve a crispy exterior.

Tender chicken gyro pieces marinated in herbs, served over seasoned rice with fresh lettuce, tomatoes, and shredded cheese, drizzled with a creamy white sauce.

Mixed lamb and chicken gyro, served over rice with lettuce, tomato, onion, and a blend of white and red sauces.

Three pieces of whiting fish, typically coated in a light batter and fried until golden.

Four pieces of whiting fish, typically battered and fried, often accompanied by tartar sauce and a lemon wedge.

Six pieces of whiting fish are lightly battered and fried, typically served with tartar sauce and a wedge of lemon.

Two pieces of whiting fish, lightly breaded and fried, typically accompanied by fries.

Three pieces of fried whiting fish, typically accompanied by french fries.

Four pieces of fried whiting fish, typically accompanied by fries and commonly served with tartar sauce and a wedge of lemon.

Six pieces of fried whiting fish, typically accompanied by fries and often served with tartar sauce and a lemon wedge for added flavor.

Tilapia and flounder fish, typically prepared with a light seasoning, served as two pieces.

Three pieces of tilapia and flounder, typically seasoned and cooked to highlight their natural flavors. Often served with a touch of lemon to enhance the taste.

Tilapia and flounder fish, typically prepared to enhance their natural flavors, often accompanied by a light, complementary sauce to accentuate the taste.

Six pieces of tilapia and flounder, typically prepared to highlight the natural flavors of the fish, often accompanied by a light, citrus-infused sauce.

Two pieces of tilapia and flounder, typically accompanied by fries and often served with tartar sauce.

Three pieces of tilapia and flounder, typically paired with fries, might include a touch of lemon and tartar sauce for added flavor.

Four pieces of breaded tilapia and flounder, served with fries. Typically includes tartar sauce and a wedge of lemon.

Six pieces of tilapia and flounder, typically accompanied by fries and served with tartar sauce and a wedge of lemon.

Breaded jumbo shrimp fried until golden, typically served with fries and a side of cocktail sauce.

Breaded jumbo shrimp fried until golden and crispy, typically served with fries.

Breaded jumbo shrimp fried until golden, typically served with crispy fries.

Potato wedges typically include thick-cut potatoes, often seasoned and cooked to achieve a crispy exterior.

Crispy fries generously topped with melted cheddar cheese, typically accompanied by a classic condiment.

Natural-cut fries seasoned to evoke the flavors of a western bacon cheeseburger, typically includes a blend of savory spices.

Ranch and buffalo sauce.

Steak, green peppers, mushrooms, onions and cheddar cheese.

50 pieces of bite-sized popcorn chicken. Choice of soda: Coke, Diet Coke, Sprite.

Six crispy, golden-fried mozzarella sticks, served with marinara dipping sauce.

Twelve golden breaded mozzarella sticks, typically served with a side of marinara sauce for dipping.

Breaded mozzarella cheese sticks, typically served with marinara sauce for dipping.

Southern-style collard greens with a flavorful twist, cooked to perfection

Creamy, classic macaroni in a rich, velvety cheese sauce.

Succulent beef patty grilled to perfection

Savory blend of seasoned rice paired with hearty beans.

Crisp shredded cabbage in a creamy, tangy dressing.

Homemade creamy pasta salad tossed with fresh vegetables

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Creamy cheesecake with a tart cherry topping on a graham cracker base.

Hearty slice of southern tradition with rich, sweet potato filling.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.