CROWN CHICKEN & FISH Menu

Chicken tenders served with fries, available in various quantities from 2 to 21 pieces.

Crispy chicken nuggets served with golden fries. Choose from 6, 9, or 21 pieces.

Six pieces of jumbo shrimp, fried and paired with french fries.

Golden fried shrimp, typically accompanied by cocktail sauce for dipping.

Golden-fried shrimp, served in a basket alongside crispy fries.

Nine pieces of jumbo shrimp, breaded and fried, typically served with a side of cocktail sauce.

Jumbo shrimp, crispy fried, served with choice of coleslaw, macaroni salad, or mashed potato.

Twelve jumbo shrimp, lightly breaded and fried, typically accompanied by tartar sauce.

Twelve jumbo shrimp, fried to a golden crisp, typically served alongside french fries.

Fifteen jumbo shrimp, breaded and deep-fried, typically served with a side of cocktail sauce.

Fifteen jumbo shrimp, breaded and fried, typically accompanied by a side of fries.

Twenty jumbo shrimp, fried and typically includes a selection of dipping sauces.

Twenty pieces of jumbo shrimp, fried and accompanied by fries.

Catfish available in quantities of 6, 2, 3, or 9 pieces. Option for side of coleslaw, macaroni salad, or mashed potato.

Tilapia served with choice of coleslaw, macaroni salad, or mashed potato. Option for 2, 3, 6, or 9 pieces.

Fried whiting fish, options include 6, 2, 3, or 9 pieces. Choice of coleslaw, macaroni salad, or mashed potato as a side.

Crisp and delicious cauliflower florets

Crispy, golden-brown bites filled with creamy macaroni and melted cheese.

Crispy Golden-Battered Mushrooms

Golden-brown, breaded mozzarella sticks with a gooey, melted cheese center. Served in a set of six.

Crispy, golden-brown onion rings, lightly seasoned and fried to a crunchy perfection.

Okra, sliced and coated in a buttermilk batter, then dredged in a blend of flour, cornmeal, and spices, and deep-fried until golden brown.

Gizzards deep-fried until golden, typically includes a savory coating.

Breaded and deep-fried jalapeños filled with a creamy cheese blend, typically served as a savory appetizer.

Breaded cubes of cheese infused with hot peppers, offering a balance of creamy texture and spicy kick.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Seven breaded and deep-fried broccoli bites, typically including a blend of cheese and seasonings for a savory taste.

Crispy fish served with golden fries. Options for 2-6 pieces and variety of fish: tilapia, whiting, cod, catfish, perch.

Three pieces each of chicken and fish, served with fries. Select from tilapia, whiting, cod, catfish, or perch for your fish option.

Jumbo shrimp (5 pcs), chicken (2 pcs), and fish (1 pc) served with fries. Choose fish: tilapia, whiting, cod, catfish, or perch.

Chicken wings served with fries. Option for 10 or 12 pieces.

Eight pieces of mixed chicken, fried until golden, served alongside fries.

Hot wings served with fries. Choose from 9 or 12 pieces.

Fried chicken leg and thigh. Options for 6 or 8 pieces.

Sliced lamb served atop seasoned rice, accompanied by a fresh salad typically including lettuce, tomatoes, and onions, finished with a drizzle of white sauce.

Half chicken and half lamb served over yellow rice, accompanied by a salad and white sauce.

Fish served over seasoned rice, accompanied by a fresh salad, typically includes lettuce, tomatoes, onions, and cucumbers, topped with a signature white sauce.

Grilled chicken and fish served over seasoned rice, accompanied by a fresh salad.

Mixed chicken served with fries. Options range from 2 to 21 pieces.

One chicken leg, traditionally seasoned and fried to achieve a crispy exterior while maintaining a juicy interior.

Hand-breaded chicken breast, typically includes a crispy outer layer with a tender and juicy interior.

A single piece of chicken thigh, breaded and deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Served with fries, choice of 4, 8, 10, 12, or 21 chicken wings.

Buffalo wings served with fries; choose from 6, 9, 15, or 21 pieces.

Cheeseburger with choice of meat temperature: rare to well done.

Bacon cheeseburger with selectable meat temperature: rare to well done.

Tender chicken breast served on a toasted bun, typically includes lettuce, tomatoes, and mayonnaise.

Spicy.

Fried fish, typically served on a brioche bun with tartar sauce, lettuce, and tomato.

Double cheeseburger with two patties; choice of meat temperature: rare to well done.

Lamb gyro on pita includes sliced lamb wrapped in pita bread, typically accompanied by onions, tomatoes, and tzatziki sauce.

A combination of gyro meats served on a pita, typically includes tomatoes, onions, and a drizzle of tzatziki sauce.