Crown Cantina

Modern Mexican Cuisine and flavors from the eight regions of Mexico. Our cocktail program focuses on Agave based cocktails with a concentration in Mexcal. We specialize in Nixtamalization, which is the process of taking corn from dry to hydrated, and grinding it into masa and making our own tortillas. What differentiates La Cantina from other south-of-the-border inspired restaurants in the city is its unique blend of authentic Mexican flavors and ingredients that are bold while still being approachable. There’s an attention to detail that takes each dish up a notch, as seen in the Shagbark heirloom corn used to make the tostadas that served with the guacamole or in the pomegranate cured bacon in the wedge salad.