Crown cafe Menu

2501 E Mayfield Rd suite 101, Arlington, TX 76014
  • Entrees

    • Jollof Rice

      Rice cooked in a tomato sauce made from bell peppers, scotch peppers, curry powder, tomatoes, thyme, onions and seasoned with love. Paired with stewed choice of protein. DOES NOT COME WITH PLANTAIN
      $19.99
    • Fried Rice

      Rice fried with Mixed vegetables and Shrimp seasoned to perfection ,paired with your choice of protein.DOES NOT COME WITH PLAINTAIN\n
      $21.00
    • White Rice And Stew

      Parboiled white rice with a side of stew made from fresh tomatoes, onion, and garlic spiced with, curry, and thyme. this meal is paired with your choice of meat.DOES NOT COME WITH PLANTAIN\n
      $19.99
    • White Rice And Designer Stew

      White rice with a side of traditional designer stew made from a green pepper chili sauce fried in palm oil with crayfish, locust beans, assorted meats (tripe, kpomo, and beef)\n
      $19.99
    • Ewa Aganyin (Beans And Plantain)

      Honey (Ewa Agoyin,) paired with bleached palm oil and pepper sauce with a side of fried plantains\n
      $19.99
    • Fish Pepper Soup

      Catfish cooked in a fragrant herbal soup
      $21.99
    • Goat Pepper Soup

      Tender goat meat simmered with assorted meats, peppers, onions, and traditional African spices in a rich broth.
      $25.99
    • White Rice And Ofada Stew

      Ofada stew with tender meat pieces, served alongside white rice.
      $19.99
  • Soups (Build your own fufu dish)

    • Efo Riro (Vegetable Soup)

      pounded mix of yam and cassava flour paired with efo riro soup cooked in palm oil made from collard greens, and spinach in a tomato sauce with crayfish, locust beans, stockfish and seasoning.\n
      $15.99
    • Ogbono Soup

      Ogbono Soup - Choice of smoked chicken, beef, whitning fish, cow skin, or tripe. Served with pounded yam, eba, or amala.
      $15.99
    • Egusi

      Egusi soup cooked in palm oil made from ground melon seeds, crayfish, locust beans, shredded stockfish and seasonings.with your choice of swallow \n
      $15.99
    • Oha Soup

      Comes with goat meat, ow skin, and tripe
      $25.99
    • Bitter Leaf Soup

      Comes with goat meat, ow skin, and tripe
      $25.99
    • Fisherman Soup

      Contains catfish, crab legs, shrimp, periwinkle, and dry fish
      $38.99
    • Okra Soup( Ila Alasepo)

      okra soup cooked in palm oil made from blended okra, with crayfish, locust beans, stockfish and seasoning.\n
      $15.99
    • Edikaikong Soup

      contains goatmeat, cow skin, tripe, periwinkle, shrimp, dry fish, and stockfish (serves three people)
      $34.99
    • Amala With Ewedu And Gbegiri

      pounded mix of yam and cassava flour paired with ewedu, a green leaf soup named out of jute mallow. It is then topped with a black eyed pea bean soup made with palm oil, crayfish and stew.\n
      $20.99
    • Affang Soup

      Affang soup with a choice of swallow: pounded yam, eba, or amala.
      $24.99
    • Seafood Okra Soup

      okra soup cooked in palm oil made from blended okra, with crayfish, locust beans, stockfish, snail, crab,and shrimp with seasonings.\n
      $40.00
  • The Grill

    • Suya

      grilled beef spicy meat with a spicy peanut spiced blend( yaji seasoning), topped with sweet onions and cucumbers \n
      $20.00
    • Grilled Catfish With Crown Sauce

      served with fried plantain
      $35.00
    • Smoked Chicken Drumsticks (6)

      Smoked chicken drumsticks, seasoned and smoked over a blend of woods to infuse flavor and tenderness, typically accompanied by a signature sauce.
      $25.00
  • Extras

    • Cow Leg

      $3.00
    • Chicken

      Chicken typically served with lettuce, pickles, Mexican cheese, and baja sauce.
      $5.00
    • Goat Meat

      Grilled goat meat typically seasoned with a blend of spices.
      $6.00
    • Beef

      Juicy, tender beef, perfectly seasoned and grilled to perfection.
      $5.00
    • Plantain

      Plantains, typically sliced and fried, offering a sweet and caramelized flavor.
      $6.00
    • Pomo

      Tomato-based sauce with garlic and basil, typically served with pasta.
      $5.00
    • Beef Tripe

      Prepared and served in a manner consistent with traditional American extras, typically featuring tender beef tripe as the main component.
      $5.00
    • Moi Moi

      Steamed bean pudding traditionally made with pureed black-eyed peas, onions, and peppers, often filled with fish or meat for added flavor.
      $4.00
    • Whiting Fish

      Battered whiting fish fillets fried to a golden crisp, typically served with tartar sauce.
      $5.00
    • Amala

      A traditional preparation made from yam flour, typically served as a dense, smooth dough.
      $6.00
    • Pounded Yam

      Yam flour mixed with hot water to form a smooth, stretchy dough.
      $6.00
    • Eba

      A traditional West African side, typically made from cassava flour, served as an accompaniment to soups and stews.
      $6.00
    • Oat Fufu

      A smooth, thick mixture made from ground oats, typically served as a hearty base or accompaniment to other dishes.
      $6.00
  • Drinks

    • Zobo (Hibiscus)

      Steeped hibiscus flowers create a refreshing tea, often complemented with hints of ginger, cloves, and cinnamon and sweetener for a balanced taste.
      $6.00
    • Malt

      A classic malt drink, typically featuring flavors like strawberry, chocolate, vanilla, peanut butter, and coffee caramel, offering a nostalgic and creamy beverage experience.
      $4.00
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00
    • Crown Juice

      made with fresh Pineapple, mango, and carrot juice
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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