Crown Bistro Menu

Crisp romaine lettuce tossed in croutons, traditional Caesar dressing, and parmesan cheese.

Grilled chicken breast on a bed of baby greens tossed with olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette.

Grilled chicken breast on a bed of organic baby greens, tomatoes, Chinese noodles, chutney, and honey mustard dressing.

Spring mix tossed with Danish bleu cheese, candied walnuts, pears, and raspberry vinaigrette

Fresh strawberries mixed with organic salad, tomatoes, feta cheese, and raspberry vinaigrette

Roasted seasonal vegetables over organic greens with feta cheese and balsamic vinaigrette

Jack, cheddar, feta, and gorgonzola cheese on sourdough bread

Comes with cheddar cheese on rye bread.

Turkey, Bacon, lettuce, tomatoes, and mayonnaise on wheat toast.

Mixed honey, walnuts, chicken breast, and mayonnaise with lettuce on wheat bread.

Mixed raisins, diced apples, chicken breast, and mayonnaise with lettuce on wheat bread.

1/2 lb. Angus beef topped with tomatoes, grilled onions, and melted cheddar cheese on an onion bun.

Grilled chicken breast with romaine lettuce, tomatoes, olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette.

Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds, and sweet Thai chili sauce.

Pacific salmon sautéed with butter, garlic, capers, and chardonnay

Gnocchi with succulent blue crab meat tossed in a light brandy cream sauce and topped with parmesan cheese.

Seared Crab Cakes served with a Citrus Chutney sauce

Romaine lettuce & homemade croutons tossed in Classic Caesar dressing

Baby Spring Mix with Candied Walnuts & Pear sections tossed with Danish Bleu Cheese & Raspberry Vinaigrette

ask server for soup of the day

Homemade Onion soup topped with cheese-y crouton

Homemade Gnocchi in a light Brandy Cream sauce tossed with succulent Blue Crab Meat

Baked Shrimp wrapped in crispy Bacon served in a decadent Brandy cream sauce

Breaded Chicken Breast stuffed with Spinach & Jack cheese, served in a creamy Pesto sauce

Pan seared Pork Chop served in a Wild Blueberry Port Wine reduction

Golden Pan-fried Veal Cutlets served in a Traditional Lemon, Garlic, Caper Piccata sauce

Lightly Breaded Veal covered in sautéed Capers & a Demi-Glaze reduction

Golden Pan-fried Veal Cutlets served in a Mushroom Marsala wine sauce

Two eggs on corn tortillas with homemade green tomatillo salsa topped with jack cheese, refried beans, and garnish salad.

Egg scramble with artichoke hearts, sautéed onions, mush- rooms, spinach, and garlic.

Egg scramble with Italian sausage, sautéed onions, mushrooms, spinach, and garlic.

One pancake, one egg, and your choice of bacon, ham, sausage, or corned beef hash

One French toast, one egg, and your choice of bacon, ham, sausage, or corned beef hash

Two eggs with your choice of bacon, ham, sausage, or corned beef hash

Poached eggs and crab meat on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and corned beef hash on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs, grilled tomato, and sautéed spinach on an English muffin topped with our famous homemade Hollandaise sauce.

Poached eggs, chorizo, and smashed avocado on an English muffin topped with our famous homemade Hollandaise sauce.

Onions, Bell Peppers, Ham & Cheddar Omelette

Bacon, Mushroom, & Cheddar omelette.

Artichoke Hearts, Spinach & Jack Cheese omelette.

Crab and Jack Cheese omelette topped with our homemade green Tomatillo salsa

Six dollar-size pancakes with lemon and orange sauce.

Belgian waffle stuffed with sweet ricotta and topped with strawberry sauce.

Strawberry, raspberry, blackberry, and blueberry sauce topped with sweet mascarpone.

Sautéed apples with brown sugar and wine.

Sautéed bananas with rum and brown sugar topped with vanilla ice cream.

Refried Beans with Cheddar Cheese

Almond butter on wheat toast topped with bananas, shredded coconut, and cacao nibs