Crown Bakery Menu

Serves Dinner Style, with roti skin, chicken, potato and chickpeas.

Serves wrapped, with goat, potato and chickpeas.

Serves Dinner Style, with roti skin, goat, potato and chickpeas.

Serves wrapped, with spinach, potato and chickpeas

Serves Dinner Style, with roti skin, spinach potato and chickpeas.

Serves Dinner Style, with roti buss-up, potato and chickpeas.

Serves Dinner Style, with roti buss-up, spinach, potato and chickpeas.

Small curry chicken, rice and 1 side. Large curry chicken, rice and 2 sides.

Small stew chicken, rice and 1 side. Large stew chicken, rice and 2 sides.

Large king fish, rice and 2 sides.

Large goat, rice and 2 sides.

Large oxtail, rice and 2 sides.

Small veggie, rice and 2 sides. Large veggie, rice and 3 sides.

Cooked delicately with pumpkin, garlic onions, fresh herbs and spices in coconut milk.

Cooked with carrots, pumpkin, fresh herbs and spices.

Made with Caribbean/Eastern Indian Flavors and Spices.

A distinctive Trinidadian baked pasta dish, made with macaroni, cheese, evaporated milk, herbs and spices. (NO EGGS)

Pan Fried Ripe Yellow Plantains.

Pigeon peas and rice browned, seasoned and flavored with herbs, spices and coconut milk.

Prepared with Turmeric, garlic, ginger, onion, herbs and spices.

Choose 3 of our freshly made patties.

Mix and match 3 of our freshly made pies.

Mix and match 3 of our freshly made veggie patties.

A soft fluffy fried leavened bread stuffed with richly seasoned fried Shark Fillet. Serves with lettuce, tomatoes, chutneys, sweet sauces and spicy sauces.

A curry chickpeas filling nestled between two quick fried flat bread called Bara. Served with options of chutneys, sweet sauces and spicy sauces.

A soft fried dumpling filled with potato that is mashed and seasoned with Indian spices. Served with options of chutneys, sweet sauces and spicy sauces.

Bitter/Sweet health drink (an acquired taste)

Sodas made in Trinidad & Tobago