Crown and Bull Menu

chilled, with wasabi-sriracha cocktail sauce

pastrami seasoned, smoked and pan seared on Gruyere and caraway crostini, with California peach mustard and fennel slaw

house smoked mahi mahi, crudite and crackers

braised beef short rib and wild mushroom gravy, smoked ovalini mozzarella and fries

deep fried served with celery sticks, bleu cheese dressing and your choice of Buffalo hot sauce or Kellys BBQ Sauce

with a hummus trio - roast garlic, black beacon and edamame

Pecorino Romano, fresh lime and smoked sea salt

balsamic steeped figs, arugula and extra virgin olive oil

Chefs selection of cured meats, cheeses and accoutrements

cucumber relish, chipotle remoulade, chive mashed potatoes and arugula with extra virgin olive oil and smoked sea salt

sea scallops, shrimp, calamari and grouper in a saffron fennel broth

tarragon-cognac pan jus, chive mashed potatoes, and charred asparagus

smoked with applewood and Yuengling lager, Kelly's BBQ sauce and fries

smoked tomato-fennel chutney, kale and white bean risotto

grilled 7 oz filet, roasted garlic demi-glace, chive mashed potatoes, grilled asparagus and fried onion straws

grilled 12oz Delmonico, fried egg, candied bacon, cheddar grits and arugula with extra virgin olive oil and smoked sea salt

portobello, shiitake and oyster mushrooms in arborio and wild rice, Pecorino Romano cheese. Also available with grilled chicken or shrimp

zucchini and chick pea falafel, tomato, cucumber, red onion, mixed greens and dill creme fraiche

with horseradish mayonnaise, fennel confit, arugula and pickled reds onions

grilled and served with lettuce, tomato, cheddar cheese and homemade tartar sauce

same great sandwich with the addition of special Cajun seasonings

6oz ground chuck, char broiled, served with lettuce, tomato, red onions and housemade mayonnaise with choice of cheese

cayenne rubbed, pepper jack cheese, house made Jalapeno poppers, house made hot sauce and fire cracker onion straws

with housemade pimento cheese, fried egg, bacon, fried green tomato and pickled red onion

Stilton cheese, brandied mushrooms, California peach mustard and arugula

8oz cornned beed or turkey breast, sauerkraut, Swiss and Russian dressing piled high on grilled rye

chili rubbed, grilled chicken with ham, grilled red onions, bacon, lettuce, tomato, provolone and parmesan cheeses with garlic mayonnaise on a grilled roll

fried green tomato, ovolini mozzarella, basil, roast corn, mixed greens and molasses balsamic vinaigrette

romaine lettuce tossed in Caesar dressing with croutons and a parmesan crisp

arugula, Stilton, pepitas and a roasted fennel vinaigrette