Crown and Bull Menu

Ancho Guinness braised-then deep fried. Tossed with Gochujang BBQ , topped with peanuts, sesame seeds and scallions.

3 corn tortillas filled with shiitake and oyster mushrooms, arugula, poblano salsa, lime crema and Cojita cheese. Vegetarian and gluten free.

Chilled, with citrus cocktail sauce. Gluten free.

Kimchi, pork belly lardons and scallions.

Mixed greens, carrots, onions, peppers, cucumbers, heirloom tomatoes and microgreens.

Heart of romaine, bacon jam, pickled onions, peppers, blue cheese, heirloom tomatoes and scallion. Gluten free.

Sweet tea brined chicken breast, purple kimchi, sriracha aioli, and bourbon sweet soy on a toasted brioche bun.

Toasted sourdough, pit smoked ham, melted brie, arugula, apple and balsamic reduction.

Two 4oz beyond meat plant-based burger patties, purple kimchi, sriracha aioli and bourbon sweet soy. Vegetarian.

House pimento cheese, bacon, pickled onion & pepper, lettuce, tomato, house made pickles and mayo.

Smoked gouda, pepperjack, jalapenos, bacon, gochujang BBQ, fried onion, lettuce, tomato and house pickles.

Purple kimchi, bacon, sriracha aioli, bourbon sweet soy.

Your choice of cheese with lettuce, tomato, onions, house made pickles and mayo.

Parmesan herb truffle butter, truffle fries and seasonal greens.

Wild pan seared salmon, lemon herb puree, roasted beets and aromatic rice. Gluten free.

Three corn tortillas filled with gouchujang marinated filet tips, purple kimchi, sriracha mayo, sweet soy and scallion.

12 oz Natural chicken breast fried crispy and topped with lemon herb spiced honey. Served over roasted spaghetti squash and sauteed seasonal greens.

Cauliflower puree, bok choy and lemon basil salsa. Gluten free.

Chili lime vinaigrette, aromatic rice and grilled asparagus. Gluten free.

Pumpkin seed blackening, avocado puree’, saffron risotto cake, cucumber guacamole and grilled asparagus. Gluten free.

Jasmine rice, parsley, thyme, garlic and butter.

Romaine, Caesar, croutons and Parmesan.

Chef's selection of seasonal local veggies.

Cranberry or apple.

From local clearwater roaster, Blazing Bean.

House made cold brew with caramel and an almond milk float.

An Italian classic prepared with double espresso, hot milk & steamed milk foam - regular, vanilla or mocha add monin, French vanilla, caramel, dark chocolate or hazelnut flavoring .

An Italian classic prepared with double espresso and hot milk.

Ancho Guinness braised-then deep fried. Tossed in ginger gochujang BBQ , topped with peanuts, sesame seeds and scallions.

Chilled with citrus cocktail sauce.

Kimchi, pork belly lardons and scallions.

3 corn tortillas filled with shiitake and oyster mushrooms, arugula, poblaño salsa, lime crema and cotija cheese. Gluten free and vegetarian.

Four zucchini falafel fritters, harissa hummus, quinoa tabouli, garlic pita and lemon basil salsa.

Mixed greens, carrots, onions, peppers, cucumbers, heirloom tomatoes and microgreens.

Corned beef, Swiss, house made sauerkraut with Russian dressing on toasted marble rye.

Toasted sourdough, pit smoked ham, melted brie, arugula, apple and balsamic reduction.

Two 4 oz. beyond meat plant-based burger patties, purple kimchi, sriracha aioli and bourbon sweet soy owners favorite. Vegetarian.

House pimento cheese, bacon, pickled onion, pepper, lettuce, tomato, house made pickles and mayo.

Smoked Gouda, pepperjack, jalapenos, bacon, gochujang BBQ, fried onion, lettuce, tomato and house pickles.

Purple kimchi, bacon, sriracha aioli, bourbon sweet soy.

Your choice of cheese with mayo, house made pickles, lettuce, tomato and onions.

Broccoli, cabbage, kohlrabi, kale, carrots, almonds, walnuts, pepitas (sunflower seeds), craisins and citrus. Vegetarian and gluten free.

Basic vegetable salad.

Green salad with Caesar dressing and cheese.

Cooked in oil or fat over heat.