Crow Bar Menu

carrot sticks, blue cheese

selection of 3 artisanal cheeses and charcuteries, house-made condiments, crostini

soy-molasses aïoli, sesame seeds

pincho sauce

tamarind glaze, curry-cantaloupe purée, confit cherry tomatoes, pickled red onions

thai chile glaze, cucumber kimchi

hoisin, bean sprout, pickled onion, crushed peanut*\n\n*contains nuts. please inform of us of allergies. consuming raw or undercooked meat, poultry, seafood or shellfish may increase risk of foodborne illness.

chile-infused garlic oil, toasted garlic bread

arugula, goat cheese mousse, orange supremes, red onion, toasted pistachios*, white balsamic vinaigrette\n\n*contains nuts. please inform of us of allergies. consuming raw or undercooked meat, poultry, seafood or shellfish may increase risk of foodborne illness.

whipped ricotta, poached pear, balsamic, crushed hazelnuts*\n\n*contains nuts. please inform of us of allergies. consuming raw or undercooked meat, poultry, seafood or shellfish may increase risk of foodborne illness.

avocado, cilantro, poke marinade, spiced taro chips

ginger-chile glaze, spiced yogurt, scallion, cilantro

mozzarella, crème\nfraîche, pistachio*, local honey

burrata, torn basil, olive oil, parmigiano-reggiano

calabrian chile, thyme,\nmozzarella, tomato sauce

smoked pancetta, olive oil-\ncured tomato, burrata, red onion,\narugula\n\n*contains nuts. please inform of us of allergies. consuming raw or undercooked meat, poultry, seafood or shellfish may increase risk of foodborne illness.

truffle béchamel, leeks,\nmixed herbs, mozzarella

tomato sauce, mozarella

braised short rib, cheese, onion, cilantro, beef consommé, salsa roja, corn tortillas

tomato-harissa butter, cucumber-mint slaw

double patty, american cheese, dijonnaise, pickles, shoestring fries, sesame seed bun

cabbage, poblano relish, cilantro, corn tortillas