Crossroads Restaurant Menu

with onion, tomato, cheddar

with dipping sauce

cheddar-jack, jalapenos, olives, tomatoes, chili

with marinara

with chili-garlic dip

Crispy tortilla chips paired with zesty and freshly made salsa.

Chicken wings, choice of buffalo, BBQ, or no sauce. Served with ranch, bleu cheese, or no dressing.

Potato slices or fries topped with melted cheese, typically includes bacon, green onions, and sour cream, with variations featuring corned beef or vegetables.

3 eggs your way, breakfast meat, homefries and toast

on wheatberry toast with cream cheese, avocado, sliced egg, spicy sriracha

with breakfast meat

2 eggs, 2 pancakes, 2 sausage, 2 bacon, homefries

eggs, cheddar, onion, peppers, side homefries

build your own breakfast sandwich

american, cheddar, swiss, and side homefries

with homefries

with home fries

smothered in sausage gravy with 2 eggs, homefries, toast

with homefries

spinach, tomato, bacon, sausage gravy and side of homefries

2 slices, 2 eggs, 2 sausage, 2 bacon

3 slices with breakfast meat

onion, spinach, tomato, feta

ham and american cheese

sausage, bacon, ham, cheddar

homefries topped with scrambled eggs, sausage, bacon, ham, cheddar

6oz steak with 2 eggs, homefries, toast

3 cakes with breakfast meat

with home fries

with home fries

2 slices with breakfast meat

2 cakes with breakfast meat

on wheatberry toast or bagel

mushrooms, broccoli, onion, tomato

with 2 eggs and breakfast meat

onion, green pepper, ham

Crispy chicken wings paired with a fluffy Belgian waffle, typically served with maple syrup.

Sautéed mix of bell peppers, onions, and tomatoes, served with choice of white, wheat, rye toast, upgrade options available including bagel and English muffin.

Sautéed vegetables, choice of toast or upgrade to bagel, English muffin, pancake, French toast, sourdough, biscuit, wheatberry, burger roll, blueberry muffin, or wrap options.

One farm-fresh egg, prepared to your preference.

One slice of French toast, typically made with brioche bread soaked in a mixture of egg, cinnamon, and vanilla.

A single buttermilk pancake, typically served with butter and maple syrup.

Side of 2 eggs prepared according to your preference, often accompanied by common breakfast seasonings.

Two slices of French toast, typically made with thick-cut bread soaked in a mixture of eggs, milk, and a hint of cinnamon and vanilla, then lightly browned to perfection.

Two buttermilk pancakes, typically served with a dusting of powdered sugar and a side of butter and syrup.

Two slices of toast, available in white, wheat, rye, or sourdough, served as a classic breakfast side.

Three eggs, prepared in a style of your choosing, as a complement to your breakfast.

Three slices of Neuske's applewood smoked bacon, offering a distinctively rich and smoky flavor.

A freshly baked bagel, typically served with a smooth spread of cream cheese.

A freshly made waffle, typically topped with powdered sugar and served with maple syrup.

Three generous slices of traditionally prepared Canadian bacon, offering a mildly smoked flavor.

Thinly sliced beef in a creamy sauce, typically served over toast as a hearty addition to breakfast.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

A selection of freshly cut seasonal fruits, typically including items such as strawberries, blueberries, and melons.

Side of ham, typically includes a single, thick slice of premium quality, hardwood smoked ham.

Diced potatoes, typically seasoned and cooked until crisp, often accompanied by sautéed onions and bell peppers.

Freshly baked- crispy outside, fluffy inside

A side of creamy gravy incorporating finely ground sausage, typically served over biscuits or toast.

A serving of breakfast sausage links, typically seasoned and grilled.

A slice of scrapple, a savory blend of pork scraps and cornmeal, pan-fried to a crispy, golden-brown exterior.

Side of turkey sausage, typically includes ground turkey seasoned and formed into patties, cooked to a golden finish.

cheddar, crispy onion ring on top

Beyond Meat patty, lettuce, tomato, onion

lettuce, tomato, onion

sauteed mushrooms, swiss, lettuce, tomato, onion

burger, sauteed onions, american cheese on rye

swiss cheese, cranberry mayo on side

savory bacon jam, choice of lunch side including soups, salads, fries, or fresh fruit among others.

over spaghetti with garlic bread

with two sides

sauteed onions, gravy and two sides

two sides

twin crab cakes, two sides, tartar or cocktail, fried or broiled

with french fries and cole slaw

Lightly seasoned tender boneless chicken breast grilled and served with a creamy chicken gravy or bbq style.

sauteed beef liver coated with sauteed onions and bacon, two sides

with gravy

with garlic-herb butter and two sides

over sourdough with gravy

with herbed stuffing, cranberry sauce, gravy, and one side

Salmon, typically prepared in a simple manner to highlight its natural flavors.

twin 5oz boneless chops grilled with Chef Bill's special dry rub, two sides

with gravy

with two sides

beer battered cod with steak fries and coleslaw

over white toast with home fries

pancakes and breakfast meat

French toast and breakfast meat

1 egg, toast, breakfast meat

On white toast

All beef hot dog nestled in a soft bun, typically includes a simple garnish like ketchup or mustard to suit young palates.

Crispy chicken tenders. Sauce choices: BBQ, honey mustard, or ranch. Option without sauce available.

Elbow macaroni enveloped in a creamy, rich cheese sauce, often garnished with a sprinkle of herbs for a simple yet satisfying dish.

Marinara or butter sauce over spaghetti, inspired by Mario Bros.

Turkey for kids, options include with or without gravy.

A kid-friendly burger featuring a well-cooked single beef patty, typically served on a soft bun, often accompanied by a mild cheese.

Fried shrimp served with choice of cocktail sauce, tartar sauce, both, or none. Ideal for kids.

A flour tortilla filled with a blend of melted cheeses, typically served as a simple, kid-friendly dish.

Cooked apples blended with cinnamon to create a smooth sauce.

Perfectly baked, fluffy potato with a crisp skin

Crisp shredded cabbage in a creamy, tangy dressing.

Mashed potatoes, simply prepared and typically includes butter and seasoning for a smooth texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Thinly sliced potatoes, fried until golden and typically seasoned with a house blend of salt and pepper.

Bowl of macaroni and cheese - no side.

Creamy mashed potatoes served with rich, savory gravy.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy bacon, fresh lettuce, and tomato on toasted bread

sauteed onion, mushrooms, provolone

bacon, lettuce, avocado, tomato

Tender chicken salad on fresh bread

Crab cake on a brioche bun, choice of cocktail sauce, tartar sauce, both, or none. Available fried or broiled.

Choice of turkey, roast beef, ham, chicken salad, tuna salad, or BLT layered in a classic club sandwich.

Two all-beef hot dogs served on a bun, often accompanied by a variety of toppings such as mustard, onion, relish, pickle, tomato, sport pepper, celery salt, and optionally sauerkraut.

with sauteed onion, provolone, au jus

Grilled american cheese on white bread with choice of side.

Savory grilled ham enveloped in melted cheese between toasted bread slices.

Juicy, grilled sausage nestled in a soft bun

Sliced turkey breast served open-faced, typically includes mashed potatoes and gravy, accompanied by cranberry sauce.

sauteed onion, provolone

rye toast, 1000 island, corned beef, swiss and sauerkraut

Tuna mixed with mayonnaise, celery, and onion, served with lettuce and tomato on toasted bread.

wth bacon, tomato, american cheese, 1000 island

Grilled chicken breast, typically includes bbq sauce, cheddar cheese, and may feature lettuce, tomato, and onion on a bun.

Sliced turkey breast, provolone cheese, and a vibrant pesto, pressed between slices of artisan panini bread.

Grilled chicken, provolone cheese, and basil nut pesto, typically includes tomato, served on ciabatta.

Crispy chicken coated in buffalo sauce, typically includes blue cheese and lettuce, served on a brioche bun.

Chicken and ham, complemented by Swiss cheese and a hint of honey mustard, served on toasted bread.

Crispy chicken breast, typically includes a drizzle of hot honey and is served on a brioche bun.

Homemade chicken noodle soup, typically includes chicken, carrots, celery, and noodles in a savory chicken broth.

large bowl with tortilla chips, scallions, cheddar

A large house salad typically includes a generous mix of fresh greens, tomatoes, cucumbers, red onions, and croutons, often dressed with a house vinaigrette.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

bacon, chicken, egg, avocado

fresh fruit, chicken salad, wheatberry bread

Crispy coconut chicken tenders over mixed greens with mandarin oranges, pineapple, and a honey-pineapple dressing.

Homemade chicken noodle soup featuring tender chicken, egg noodles, carrots, and celery in a comforting broth.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.