Crossroads Pub & Grill Menu

served with ranch dipping sauce

fried and served with marinara dipping sauce

served with pineapple salsa and spicy island drizzle

topped with melted cheddar cheese, smoked pork green chili and jalapenos

served with jalapeno ranch dipping sauce

served with sweet chili dipping sauce

served with jalapeno ranch dipping sauce

smoked pork green chili served with tortilla

add to your green chili

bacon, cheddar, grilled onions and BBQ sauce on a grilled brioche bun

habanero glazed patty with jalapeno, grilled onions and melted pepperjack on a grilled brioche bun

fresh sliced avocado, melted swiss and LTO on a grilled brioche bun

poblano, grilled onions and pepperjack melt on grilled pressed sourdough served with side of green chili

beyond burger, LTO, garlic aioli with melted swiss on a grilled brioche bun

melted American cheese, bacon and Crossroads sauce on a grilled brioche bun

fresh sliced LTO (lettuce, tomato and onion) on a grilled brioche bun

Buffalo (mild, medium or hot), BBQ (sweet & savory house, Carolina hot or Gold), Garlic Parm, Sweet Chili, Habenero-pineapple, Atomic Hot

Blackened, Lemon Pepper, Cajun and Jerk

Blue Cheese, Ranch, Jalapeno Ranch

celery and carrots

chicken, tomato, avocado, cucumber, bacon, eggs, with blue cheese dressing and crumbles

tomatoes, cucumbers, carrots, red onion and croutons

tomatoes, cucumbers, carrots, red onion and croutons

blue cheese dressing and crumbles with smoked bacon and red onion

blue cheese dressing and crumbles with smoked bacon and red onion

grilled or blackened salmon, avocado, cucumber, tomatoes, bacon, boiled egg, asparagus & apple vinaigrette

lean chopped brisket, egg, bacon, cheddar shreds, corn, tomatoes, avocado and jalapeno ranch

walnut, cranberries and blue cheese crumbles served with an apple vinaigrette

Sweet & savory House, Carolina hot & Gold BBQ

Choice of in house smoked meats (extra charge) served with mashed potatoes and asparagus

are served with a choice of 1-3 meats below. (reccomended portion 2 meats)

can be ordered as a portion without a bowl or platter

over mashed potatoes, asparagus, pineapple salsa and spicy island sauce

over mashed potatoes and gravy topped with corn and cheddar cheese

served with french fries, coleslaw & tarter or cocktail sauce

hand dipped chicken strips served with ff and side sauce

ale batter Atlantic cod served with fries, tarter and coleslaw. (limited supple served until sold out)

12oz Prime Ribe served with mashed potatoes & gravy, asparagus and au jus (limited supply served until sold out)

sausage, pepperoni, Canadien bacon, ground beef, bacon, chicken, artichoke, sun dried tomatoes

onion, green pepper, mushrooms, black olives, pineapple, roasted garlic, jalapenos, tomatoes

with marinara (serves 2-3)

pork loin, ham, swiss, pickle, mojo sauce & mustard on a grilled pressed hoagie

fried chicken tossed in buffalo (of choice) topped with pepperjack & LTO on grilled brioche bun with side of B.C. dressing

100% turkey breast with grilled tomatoes, cheddar cheese, & garlic aioli on grilled pressed sourdough

hand sliced in house smoked brisket topped with cheddar cheese, BBQ sauce & coleslaw on a grilled brioche bun

in house smoked pulled pork smothered in BBQ sauce on a grilled brioche bun

in house smoked pork loin, pulled pork and bacon smothered in our Carolina Spicy BBQ sauce topped with coleslaw on a grilled brioche bun

blackened grilled chicken, LTO, and cilantro aioli on a grilled brioche bun

in house smoked pork loin with pickled carrots, cucumbers, jalapenos, radish, onion, cilantro and mojo sauce on a grilled hoagie roll

corned beef, sauerkraut, 1000s dressing and swiss on grilled marbled rye

topped with raspberry sauce

topped with frosting, caramel & powdered sugar