Your choice:
1. Shawarma. Our succulent mushroom shawarma topped with house dukkah
2. Kofte. Beyond beef and grilled eggplant, they are expertly blended with herbs and spices
3. Falafel. Four vegan and gluten-free falafels fried golden and delicious. Each is served over a lemon mint basmati rice, with a drizzle of pomegranate molasses and tahini, and served alongside our classic hummus, two dolma, fresh cucumber and radish, our signature pickles, and a slice of our house-made flatbread.
*Pictured is the Kofte*