Crossroads Menu

Roasted garlic sauce, mozzarella, Parmigiano Reggiano, and ricotta cheese.

Italian sausage, pepperoni, mushrooms, prosciutto ham, charred tomato-herb sauce, marinated sun-dried tomatoes and Parmesan.

Sliced plum tomatoes, fresh mozzarella cheese, fresh basil and rustic tomato sauce.

Grilled chicken, red onions, Kansas city BBQ sauce, cilantro, whole milk mozzarella.

Pizza dough brushed with garlic olive oil and topped with mozzarella and feta cheese, roasted red peppers, roma tomatoes, Kalamata olives, red onion and banana peppers.

Pepperoni, chorizo, pickled jalapeño, tomato sauce and house cheese blend.

Homemade wing sauce, diced buffalo chicken, mozzarella cheese with blue cheese crumbles.

Gluten free. Applewood smoked bacon, Cheddar cheese, scallions and sour cream.

Chicken, black beans, corn and chiles served with avocado ranch dipping sauce.

Quick seared bulgogi beef, green and red chile queso Blanco, scallions and tomatoes served on fresh tortilla chips.

Gluten free. Served with classic cocktail sauce.

Panko hand-breaded jumbo cheese sticks, served with marinara dipping sauce.

Terlingua chili, queso, pico de gallo, scallions, shaved lettuce.

Lightly battered and fried, chipotle-ranch dressing.

Toasted baguette, tortilla chips or veggies.

Giant pretzel stuffed with house cheese blend served with homemade queso.

Chicken wings tossed in spicy ranch seasoning. Options: crafted bleu cheese or roasted garlic ranch dressing. Available in 10, 20, or 40 pieces.

Korean-style BBQ wings with a choice of crafted bleu cheese or roasted garlic ranch dressing. Available in 10, 20, or 40 pieces.

Crossroads house chicken wings, choice of crafted bleu cheese or roasted garlic ranch dressing, available in 10, 20, or 40 pieces.

Thai Chili Chicken Wings with options for crafted bleu cheese or roasted garlic ranch dressing. Available in 10, 20, or 40 pieces.

Gluten-free.

Three Mile Island Chicken Wings: Choose from sizes of 10, 20, or 40 pieces. Optional dressing of crafted bleu cheese or roasted garlic ranch.

Chicken wings glazed in honey. Options include crafted bleu cheese or roasted garlic ranch dressing. Available in 10, 20, or 40 pieces.

Habanero BBQ chicken wings. Options include crafted bleu cheese or roasted garlic ranch dressing. Available in 10, 20, or 40 pieces.

Gluten-free.

Gluten-free.

Kansas City BBQ chicken wings, served with crafted bleu cheese or roasted garlic ranch. Available in 10, 20, or 40 pieces.

Tri-color sweet peppers, Bermuda onions, salsa, cheese, sour cream, pico de gallo and flour tortillas.

Served with salsa, tomatoes, sour cream, scallions and guacamole served with chips and salsa.

Add buffalo sauce for +1 extra.

Cavatappi pasta, blackened shrimp, blackened chicken, andouille sausage, tri-colored peppers and Bermuda onions tossed in a Cajun cream sauce.

Beer-battered Icelandic cod, champagne coleslaw, boardwalk fries and malted vinegar mayonnaise.

Ramen noodles with beef consomme, braised lamb chihuahua cheese, onions, cilantro, and corn served with a boiled egg and a lime.

Lightly battered dark meat chicken, spicy Asian orange sauce paired with lemongrass and chicken potstickers.

Blackened Angus burger, chile-Jack cheese, applewood smoked bacon, side car of habanero BBQ sauce.

Angus burger with house pickled jalapeños, chile Jack cheese, guacamole, served on toasted brioche bun.

Black bean and bulgur wheat, guacamole, pico de gallo, micro shred lettuce, chile Jack cheese.

Angus burger, stack of applewood bacon, Vermont white Cheddar, Wisconsin Cheddar, tomato, crispy leaf lettuce, served on toasted brioche bun.

New! Battered, fried then tossed in our signature Nashville hot sauce, with pickles and fries.

Caramelized onions, mushrooms, lettuce, tomato, mayonnaise and crispy onions. Served on a toasted hoagie roll with boardwalk fries.

Thinly sliced roasted prime rib, horseradish sauce and melted provolone cheese served on a toasted hoagie roll with boardwalk fries.

Sliced Kobe corned beef, Swiss cheese, sauerkraut and Thousand Island dressing served on marbled rye with boardwalk fries.

Turkey breast, black forest ham, applewood smoked bacon, Cheddar cheese, mayonnaise, sliced tomato and green leaf lettuce on your choice of whole wheat, white or rye bread with boardwalk fries.

A new recipe inspired from Terlingua, Texas.

Ground beef and melted cheese combined in a creamy broth, typically includes potatoes, onions, and a blend of spices.

Grilled shrimp tossed in pow pow sauce with pickled carrot and daikon radish, sriracha mayonnaise, cucumbers and cilantro.

Braised lamb, melted cheese, onion and cilantro with beef consommé and salsa verde.

Braised lamb, melted Chihuahua cheese, onion and cilantro with beef consommé and salsa verde served quesadilla style.

Korean BBQ beef, Asian cabbage slaw, cilantro and sriracha mayonnaise.

Artisan lettuce, pretzel croutons, cucumber, carrots, tomatoes and champagne vinaigrette.

Chopped romaine hearts, garlic croutons and Parmigiano-Reggiano tossed with our crafted dressing.

Grilled marinated chicken breast, chopped market greens, applewood bacon, egg, avocado, tomatoes, cucumbers, Maytag bleu cheese, Wisconsin Cheddar and the dressing of your choice.

Romaine lettuce, feta cheese, Kalamata olives, sliced red onions, cucumbers, roasted red peppers, banana peppers and Roma tomatoes tossed in our house vinaigrette.

Fire-roasted peppers, Maytag bleu cheese, mixed artisan lettuce and red onion. Served with two dressings: Argentinian steak sauce "chimichurri” and balsamic vinaigrette.

Crispy, golden fries seasoned with a blend of spices.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Elbow macaroni enveloped in a rich cheddar cheese sauce, gratinated until a golden crust forms on top.

Gluten free.

House-made chips seasoned with a blend of spices inspired by the flavors of the bayou, typically including hints of garlic, onion, and paprika.

Twice-baked potato filled with a creamy mixture of cheddar cheese, sour cream, and butter, then topped with crispy bacon bits and fresh chives.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Black beans and white rice, typically simmered with spices and herbs, offering a simple yet satisfying side dish.

Waffle-cut sweet potatoes, lightly seasoned and fried for a crisp exterior and tender interior.

Romaine lettuce, parmesan cheese, and croutons, all tossed in a classic caesar dressing.

Mixed greens, tomatoes, cucumbers, and red onions, typically includes croutons and house dressing.

Sauce

Perfect for sharing and you can only imagine how good!

Double fudge brownie topped with French vanilla ice cream, salted caramel sauce and Kahlua chocolate sauce.

Includes a plastic fork, knife, and napkin. Please let us know if you need them with your order.

Sauce

A classic condiment often used to enhance the flavors of various dishes.

A tangy tomato-based sauce, often used as a condiment for a variety of dishes.

Refreshing carbonated beverage, perfect for quenching your thirst.

Freshly brewed "32-ounce mason jar."

Brewed fresh and often.

32-ounce mason jar

Energizing Red Bull Beverage for an Instant Energy Boost

Bottled spring water offers a pure and refreshing hydration experience, conveniently packaged for on-the-go consumption.

A premium Italian spring water, naturally carbonated, offering a crisp and refreshing taste with a blend of minerals.

Roasted garlic sauce, mozzarella, Parmigiano Reggiano, and ricotta cheese.

Italian sausage, pepperoni, mushrooms, prosciutto ham, charred tomato-herb sauce, marinated sun-dried tomatoes and Parmesan.

Sliced plum tomatoes, fresh mozzarella cheese, fresh basil and rustic tomato sauce.

Grilled chicken, red onions, Kansas city BBQ sauce, cilantro, whole milk mozzarella.

Pizza dough brushed with garlic olive oil and topped with mozzarella and feta cheese, roasted red peppers, roma tomatoes, Kalamata olives, red onion and banana peppers.

Pepperoni, chorizo, pickled jalapeño, tomato sauce and house cheese blend.

Homemade wing sauce, diced buffalo chicken, mozzarella cheese with blue cheese crumbles.

Gluten free. Applewood smoked bacon, Cheddar cheese, scallions and sour cream.

Chicken, black beans, corn and chiles served with avocado ranch dipping sauce.

Quick seared bulgogi beef, green and red chile queso Blanco, scallions and tomatoes served on fresh tortilla chips.

Gluten free. Served with classic cocktail sauce.

Panko hand-breaded jumbo cheese sticks, lumpia wrapped and served with marinara dipping sauce.

Terlingua chili, queso, pico de gallo, scallions, shaved lettuce.

Lightly battered and fried, chipotle-ranch dressing.

Toasted baguette, tortilla chips or veggies.

Giant pretzel stuffed with house cheese blend served with homemade queso.

Crossroad boardwalk fries topped with braised lamb, honey chipotle slaw, topped with guacamole, sour cream and cotija cheese.

Chicken wings tossed in spicy ranch sauce. Options for dressing include crafted bleu cheese or roasted garlic ranch. Available in sizes of 10, 20, or 40 pieces.

Korean-style marinated beef wings, choice of crafted bleu cheese or roasted garlic ranch dressing. Available in 10, 20, or 40 pieces.

Chicken wings served with choice of crafted bleu cheese or roasted garlic ranch. Available in 10, 20, or 40 pieces.

Thai Chili Chicken Wings: Served with choice of crafted bleu cheese or roasted garlic ranch dressing. Available in 10, 20, or 40 pieces.

Gluten-free.

Chicken wings, three heat levels, with options for crafted bleu cheese or roasted garlic ranch. Available in 10, 20, or 40 pieces.

Honey Wild chicken wings, served with options of crafted bleu cheese or roasted garlic ranch dressing. Available in 10, 20, 40-piece sizes.

Habanero BBQ chicken wings served with choice of crafted bleu cheese or roasted garlic ranch dressing. Available in 10, 20, or 40 pieces.

Gluten-free.

Gluten-free.

Kansas City BBQ chicken wings with a choice of crafted bleu cheese or roasted garlic ranch dressing. Available in 10, 20, or 40 pieces.

Tri-color sweet peppers, Bermuda onions, salsa, cheese, sour cream, pico de gallo and flour tortillas.

Served with salsa, tomatoes, sour cream, scallions and guacamole served with chips and salsa.

Add buffalo sauce for +1 extra.

Cavatappi pasta, blackened shrimp, blackened chicken, andouille sausage, tri-colored peppers and Bermuda onions tossed in a Cajun cream sauce.

Beer-battered Icelandic cod, champagne coleslaw, boardwalk fries and malted vinegar mayonnaise.

Lightly battered dark meat chicken, spicy asian orange sauce paired with lemongrass and chicken potstickers.

Grilled shrimp tossed in pow pow sauce with pickled carrot and daikon radish, sriracha mayonnaise, cucumbers and cilantro.

Braised lamb, melted cheese, onion and cilantro with beef consommé and salsa verde.

Braised lamb, melted Chihuahua cheese, onion and cilantro with beef consommé and salsa verde served quesadilla style.

Korean BBQ beef, Asian cabbage slaw, cilantro and sriracha mayonnaise.

Blackened Angus burger, chile-Jack cheese, applewood smoked bacon, side car of habanero BBQ sauce.

Angus burger with house pickled jalapeños, chile Jack cheese, guacamole, served on toasted brioche bun.

Black bean and bulgur wheat, guacamole, pico de gallo, micro shred lettuce, chile Jack cheese.

Angus burger, stack of applewood bacon, Vermont white Cheddar, Wisconsin Cheddar, tomato, crispy leaf lettuce, served on toasted brioche bun.

New! Battered, fried then tossed in our signature Nashville hot sauce, with pickles and fries.

Caramelized onions, mushrooms, lettuce, tomato, mayonnaise and crispy onions. Served on a toasted hoagie roll with boardwalk fries.

Thinly sliced roasted prime rib, horseradish sauce and melted provolone cheese served on a toasted hoagie roll with boardwalk fries.

Sliced Kobe corned beef, Swiss cheese, sauerkraut and Thousand Island dressing served on marbled rye with boardwalk fries.

Turkey breast, black forest ham, applewood smoked bacon, Cheddar cheese, mayonnaise, sliced tomato and green leaf lettuce on your choice of whole wheat, white or rye bread with boardwalk fries.

Angus Burger, stack of applewood bacon, pepper jack cheese topped with sriracha mayo and spicy roasted pepper spread. Careful, This one's HOT!

Artisan lettuce, pretzel croutons, cucumber, carrots, tomatoes and champagne vinaigrette.

Chopped romaine hearts, garlic croutons and Parmigiano-Reggiano tossed with our crafted dressing.

Grilled marinated chicken breast, chopped market greens, applewood bacon, egg, avocado, tomatoes, cucumbers, Maytag bleu cheese, Wisconsin Cheddar and the dressing of your choice.

Romaine lettuce, feta cheese, Kalamata olives, sliced red onions, cucumbers, roasted red peppers, banana peppers and Roma tomatoes tossed in our house vinaigrette.

Fire-roasted peppers, Maytag bleu cheese, mixed artisan lettuce and red onion. Served with two dressings: Argentinian steak sauce "chimichurri” and balsamic vinaigrette.

Crispy golden fries seasoned with a blend of spices.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Elbow macaroni enveloped in a rich cheddar cheese sauce, baked under a gratin crust for a golden finish.

Gluten free.

House-made chips infused with traditional Bayou spices, offering a unique Southern twist.

Twice-baked potato filled with a creamy blend of cheese, sour cream, and chives, then topped with crispy bacon bits.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Black beans and white rice, often simmered together with spices and herbs for a simple yet satisfying side dish.

Crispy Beer-Battered Rings with a Golden Crunch

Waffle-cut sweet potatoes, deep-fried to achieve a crispy texture.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A new recipe inspired from Terlingua, Texas.

Perfect for sharing and you can only imagine how good!

Double fudge brownie topped with French vanilla ice cream, salted caramel sauce and Kahlua chocolate sauce.

Prime rib, served with a choice of salad and one side dish.

Two eggs, any style, choice of breakfast meat, choice of toast and home fries. Add pancakes or biscuits and gravy for an additional charge.

Scrambled eggs, sliced ham, applewood smoked bacon, Cheddar-Monterey Jack cheese, tomato and lettuce served with your choice of toast and home fries. Bread selections: white, whole wheat, marbled rye, biscuits or English muffins.

Grilled hanger steak, eggs any style, home fries and your choice of toast.

Scrambled eggs, Chihuahua cheese, bacon and avocado served with potatoes.

Three eggs with your favorite ingredients, accompanied by potatoes and your choice of toast. Ingredient suggestions: ham, bacon, Italian sausage, cheese peppers and onions, mushrooms and spinach.

Poached eggs and seared Canadian bacon served on butter toasted English muffins with classic hollandaise, fresh seasonal fruit and potatoes.

Challah bread and caramelized banana served with syrup and butter.

Three buttermilk pancakes, maple syrup and whipped butter.

Cubed and lightly fried, tossed with a blend of herbs and seasoning for a savory side.

A side portion of ham, typically served sliced and may be griddled for added texture.

Crispy, savory strips of cured pork.

Savory side of seasoned meat blend, perfectly grilled.

Eggs, choice of over easy, medium, hard, scrambled, or sunny-side up.

Thick-cut challah soaked in a sweet egg mixture, typically served with maple syrup and a dusting of powdered sugar.

An assortment of fresh-cut seasonal fruits, typically including items such as strawberries, grapes, and melons.

Crisp, golden waffle with a light, airy center.

Warm, fluffy biscuits smothered in a savory gravy.

A light and fluffy breakfast treat.

Selection of sodas including Coca Cola, Diet Coke, Sprite, Root Beer, and Ginger Ale.

Freshly brewed and served in a 32 oz mason jar.

Brewed fresh and often!

Served in a 32 oz mason jar.

Energizing Red Bull Beverage for an Instant Energy Boost

Pure spring water provided in a bottle for convenient hydration.

San Pellegrino spring water is a naturally carbonated mineral water, offering a refreshing and crisp taste with a fine effervescence.