Crossroads Cafe Menu

Roasted mushrooms, whipped pesto ricotta, truffle oil, microgreens, rosemary focaccia by Gotcha Focaccia. VG

Sharp provolone, baked egg, pistachio pesto, zaatar focaccia by Gotcha Focaccia.

Stracciatella, arugula, calabrian chili, pistachio pesto, heirloom tomato, mortadella slices meat and picked onion on rosemary focaccia by Gotcha Focaccia

Provolone, goji jam, arugula, heirloom tomato, picked onion, rosemary focaccia by Gotcha Focaccia.

Hummus, eggplant "bacon", peppa dew, arugula, heirloom tomato, picked onion, zaatar focaccia by Gotcha Focaccia. VG

rose water glaze, pistachios and rose petals (gf/df)

orange glaze & toasted coconut. df

sweet date spread w/ cinnamon & crushed walnuts. Vegan.

olive oil, pistachio crumble, & lemon glaze. vegan

Single shot of espresso diluted with hot water

Espresso with small amount of steamed milk

equal parts espresso and steamed milk

shot or two of espresso and topped with steamed milk

equal parts espresso, steamed milk and foam

espresso, steamed milk, foam

espresso, steamed milk, chocolate syrup

BKE Kombucha can

Choose from Basil Berry, Grapefruit Elderflower, or Lavender Cucumber

A coffee substitute beverage made with Everyday Dose Mushroom Coffee blend.

Pineapple, mango, banana, coconut (vg, gf)

handmade empanada with chicken and cheese filling