Crossroad Pub Restaurant Menu

with homemade cocktail sauce

with hot pepper rings

with carrots & celery, served plain with honey Dijon mustard

with carrots & celery, served plain with honey Dijon mustard

a pub favorite

stuffed with spicy chicken, Monterey Jack cheese, black beans, jalapeno peppers, corn, and spinach

lightly breaded fresh mozzarella, served with marinara

Stuffed with a seafood stuffing and topped with melted Swiss cheese

Our house garden salad topped with Boneless Buffalo Tenders and Crumbled Blue Cheese

served with Hot Bacon Dressing

Grilled chicken on our house garden salad with bacon bits, hardboiled egg, sliced avocado and crumbled blue cheese

Start with bacon then add Turkey, corned beef, Tuna, or chicken salad

Grilled chicken breast topped with honey Dijon mustard and served on a freshly baked croissant

Certified angus beef with choice of two: American, Swiss or Muenster cheese, sautéed mushrooms or sautéed onions

100% fresh lobster meat

Half of our lobster salad and half of our CAB steak sandwich

Corned beef or Pastrami, sauerkraut, Swiss cheese and Thousand Island dressing

Solid white tuna, melted muenster cheese, lettuce, and tomato

Fresh turkey breast, melted Swiss cheese, bacon, and cranberry sauce

served over two slices of toast with cranberry sauce, homemade mashed potatoes, and gravy

on your choice of bread

on your choice of bread

Fresh baked cutlet topped with mozzarella cheese and marinara, with penne

Chicken medallions sauteed with garlic, spinach, finished in a creamy Romano cheese sauce over linguine

Chicken breast sautéed in a lemon, butter and white wine sauce with capers

Chicken medallions sautéed with broccoli, garlic, & white wine sauce, tossed with penne and Romano cheese

Chicken medallions and Italian sausage sautéed in a garlic and white wine sauce with artichokes and red roasted peppers served over penne

award winning

100% top round Provimi Veal sautéed in marsala wine with fresh mushrooms

100% top round Provimi Veal baked with mozzarella cheese and marinara

served with Bearnaise sauce

Fresh haddock baked with chourico, peppersm onions in a zesty red sauce

Stuffed with a homemade scallop and ritz stuffing

in a white wine sauce over linguini

seasoned with lemon-butter or Cajun spices

seasoned with lemon, butter & dill

served with pub fries and cole slaw

served with pub fries and cole slaw

served with pub fries and cole slaw