Crossover Cantina & Eatery Menu

(+21) our fried icecream with a topping of honey and 151 rum. Delivered to you set alight in blue flame

Traditional mexican custard cake topped with caramel, drizzled with honey, and chocolate

Two chimichangas stuffed with cheesecake and strawberry compote coated in cinnimon sugar and topped with cheesecake pieces and whipped cream, drizzled with chocolate and strawberry

Tomato chipotle stewed chicken

Pork marinated with pineapple and spices

Icelandic cod served with spicy cabbage and avocado salsa

Shredded pork shoulder

Shredded braised beef

(Red enchilada sauce)

(Red enchilada sauce)

(Red enchilada sauce)

(Poblano cream sauce)

(Chipotle cream sauce)

(Poblano cream sauce)

Aged beef patty, crispy tostada, bacon, four cheese blend, shred- ded lettuce, tomato, sour cream and guacamole. Served with soup and fries or fresh fruit

Grilled red peppers, green peppers, onions, black beans, corn, lettuce, tomato, sour cream and cheddar cheese in an herb wrap. Served with a soup and fresh fruit or fries

Baby pork ribs slow cooked in barbecue spices and smothered with barbecue sauce. Served with soup or salad and a side

Seasoned grilled salmon, served with a side of chipotle pasta, steamed broccoli and carrots, and your choice of soup or salad.

A tilapia fillet topped with pico de gallo, linguine alfredo pasta with queso fresco on top. Steamed broccoli and carrots on the side. Served with a soup

Grilled chicken, hickory smoked bacon, mozzarella cheese, grilled pineapple and pico de gallo, wrapped in your choice of tortilla. Served with rice and beans

Gulf shrimp sautéed in tequila wrapped in your choice of tortilla, with chipotle mayo, spicy cabbage and pico de gallo. Served with rice and refried beans

Three enchiladas stuffed with tomato, mushroom, spinach and onion. Topped with poblano sauce and garnished with chihuahua cheese and carrots. Served with rice and refried beans

Starting at your choice of vodka, fresh limes and ginger beer. Ask about a flavor!

Your choice of flavor blended together with rum and orange juice.

Mango and strawberry rum, blue curacao, and lemonade.

Bacardi rum, muddled with fresh mint and lime.

Our homemade recipe served in a 26oz glass.

House champagne and orange juice.

Gin, fresh squeezed lime juice and soda.

Light and dark rums, amaretto, orange and pineapple juices.

Absolute citron, fresh lime, and cranberry juice.

Top shelf spirits topped with coke & sour in a 26oz glass.

Tropical rums, dark rum, pinapple & cranberry juice.

Black cherry rum, champagne, orange and pineapple juices.

Gulf shrimp sautéed with tequila and home-made pico de gallo, stuffed inside three flour tortillas with chihuahua cheese and grilled to perfection and drizzled with habenero chipotle ranch. Served with rice and refried beans.

You win either way