Cross Culture Menu

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection.

Naan typically stuffed with chicken, cheese, onions, garlic and spices, baked in a tandoor oven.

Roasted eggplant mashed and cooked with onions, tomatoes, ginger, garlic and aromatic Indian spices.

Tender chicken simmered in a smooth sauce with yogurt and aromatic spices.

Chicken cooked with onions, tomatoes, ginger, garlic and aromatic spices in a traditional karahi.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce.

Tender lamb in a rich, creamy sauce with fragrant spices.

Boneless lamb pieces cooked with onions, tomatoes, bell peppers, garlic and ginger in a traditional karahi pan.

Shrimp cooked with onions, tomatoes, bell peppers, ginger and light spices.

Shrimp marinated in spices, grilled and cooked in a creamy tomato-based sauce with onions and bell peppers.

Shrimp cooked in a coconut milk sauce with curry leaves, ginger and mustard seeds.

Basmati rice cooked with chicken, lamb, shrimp, cashew nuts, golden raisins, saffron and light spices.

Boneless chicken marinated in cream, yogurt and aromatic spices, then grilled in a clay oven.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.