Cross Creek BBQ and Steakhouse Menu

Crispy breaded, golden fried, served with Creek sauce and ranch dressing

Piled high and covered with queso, Cheddar and Jack cheese, chili jalapenos, lettuce, tomatoes, scallion and your choice of chicken, chopped pork, or bed brisket

Thin slices hand breaded fried crispy and served with ranch dipping sauce and Creek sauce

Crispy bound breaded gator tail served with Creek sauce, shrimp sauce and ranch dressing

Crispy on the outside, cheese on the inside. Served with marinara sauce

From the deep south, hand pickled tomatoes lightly breaded and crispy fried to a golden brown. Served with Creek sauce and ranch dressing

Our homemade salsa served with fresh and hot tortilla chips

Grilled flour tortilla stuffed with steak or chicken, Monterey Jack and Cheddar cheese and fresh chopped tomatoes, jalapenos, sour cream and salsa served on the side

Fresh mushrooms, hand breaded and crispy fried. Served with Creek sauce and ranch dressing

Pick your two favorites. Cup of soup, salad, or any BBQ sandwich

Made with fresh andouille sausage. A panbaulle recipe. Topped with rice

Crock made fresh in our kitchen

Rich and hearty just like mom used to make

Made our kitchen for hearty appetites

Our chef or Caesar salad topped with your choice of pork, turkey or a combo

Sirloin tips of steak served over a large bowl of garden fresh greens, onions, tomatoes, cucumbers, Cheddar cheese and croutons or our Caesar salad

Our chef or Caesar salad topped with our grilled key west marinated chicken breast

Southern fried chicken tenders and toasted almonds served over fresh greens, veggies, Cheddar cheese and croutons or our Caesar salad

Our chef or Caesar salad topped with hand-cut grilled salmon or skewered grilled shrimp

Served on a hoagie roll with all the trimmings and our Florida Po' boy sauce

8 oz boneless center cut. Your choice of lightly seasoned, lemon pepper or honey garlic

Sliced or chopped. Served on a burn or Texas toast

Crispy old fashioned fried chicken on a bun and topped with all the trimmings

Ribeye steak sliced thin served Philly style on a fresh baked hoagie roll

Sliced smoked turkey, bacon, cheese, lettuce, tomato, onion and pickles served on a fresh baked hoagie roll

A Texas sausage. Served on a hoagie roll with grilled onion, peppers, and provolone cheese

Our fresh ground steak burger topped with Cheddar or American cheese and all the trimmings

Our 6 oz steak burger topped with the kitchen sink. Including grilled onion, grilled mushrooms, bacon, Cheddar and American cheese and all the trimmings

Our 4 oz old Florida burger with 2 oz of lean smoked sliced brisket topped with Cheddar or American cheese and all the trimmings

Our 6 oz steak burger topped with bacon, Cheddar or American cheese and the Creek's sweet red sauce

Center cut top sirloin. A house special

A 7 oz portion of the most tender cut of steak

The traditional steak of New York & 10 oz strip marinated, chargrilled and served with caramelized onions

Seasonal with seven pepper rub and sauteed mixed poppers, onions and mushrooms served over rice

Seasoned and perfectly fried served with brown or white gravy and two sides. Suggested with mashed potatoes or rice with brown or white gravy

At the Creek our baby back ribs are slow smoked, fall of the bone tender. Served with our sweet and flavorful original red sauce

A half lb of our house special top sirloin and half doz jumbo grilled skewered shrimp or jumbo fried shrimp

A 1/2 slab (5 bones) of our fall off the bone baby back ribs and a half lb of our house special top sirloin steak

A 1/2 (5 bones) slab of our fall off the bone baby back ribs and a half doz of our jumbo grilled or jumbo fried shrimp

One half lb of our house special top sirloin and 6 oz of fresh hand cut salmon

Sirloin tips seasoned with a seven pepper rub and sauteed with mixed peppers, onions and mushrooms, served over rice with half doz jumbo fried shrimp

Slow smoked for 12 hours in our smokehouse

Smoked daily in our smoke house. Choose two of our slow smoked favorites

Sample a hearty portion of our chicken, baby back ribs, beef and pork. Choose three

At the Creek we call it yard bird. It is slow smoked and served juicy

A 8 oz chicken breast grilled, basted with lemon and topped with a lemon pepper dry rub. Served with one side and a salad

Slow smoked for 18 hours in our own smokehouse and seasoned with Carolina style

Hand sliced slow smoked turkey breast. Its a year round favorite

Served to a bun or Texas toast with one side

Sliced and served on a bun or Texas toast with one side

Lightly breaded and golden fried or seasoned skewered and grilled shrimp served with Creek sauce, shrimp sauce, hush puppies and your choice of two sides

A mild white fish, grilled or broiled and topped with Parmesan crust. Served with one side and a salad

Fried, grilled, blackened or broiled 8 oz portion of our mild white fish seasoned with lemon pepper. Served with one side and a salad

Hand cut seasoned with lemon pepper. Grilled, blackened, broiled or crispy fried. A Florida favorite. Served with one side and a salad

A crispy fried 8 oz chicken marinated and breaded the old fashioned way. Served with your choice of two sides and garlic toast or corn muffins

A 8 oz chicken breast grilled and topped with a golden Parmesan crust. Served with one side and a salad

A 8 oz breast chicken marinated in and served hot off the grill. Served with one side and a salad

A 8 oz chicken breast grilled, basted with lemon and topped with a lemon pepper dry rub. Served with one side and a salad

A 8 oz breast topped with mushrooms, bacon, Cheddar and Monterey Jack cheese, served with our honey mustard sauce. Served with one side and a salad

Enjoy them the old fashioned way or try them buffalo (mild or hot) or teriyaki (mild or hot). Served with two sides

Ten wings tossed in your favorite wild wings sauce served with fries and a salad

Texas style brisket slow smoked for 12 hours in our smokehouse

Turkey breast slow smoked in our smokehouse

Outside end cuts of our beef brisket slow smoked for 18 hours and then blended with Cross Creek's red sauce

Slow smoked brisket and Texas sausage

Pork slow smoked for 18 hours in our smokehouse and seasoned Carolina style

A Texas signature

One quarter chicken slow smoked in our smokehouse

Half slab (5 bones). Our fill of the bone baby back ribs seasoned with our secret and tangy baby back sauce

Perfectly seasoned and well marbled for flavor

House special center cut top sirloin

Grilled with pepper, onions and mushrooms

Seasoned and perfectly fried served with your choice of two sides

A 6 oz chicken breast grilled and topped with a golden Parmesan crust. served with one side and a salad.

A 6 oz breast chicken marinated in and served hot off the grill

A 6 oz breast topped with mushrooms, bacon, Cheddar and Monterey Jack cheese, served with our honey mustard sauce

Six wings tossed in your favorite wild wings sauce served with fries

Creamy cheesecake topped with your choice of caramel or chocolate sauce. The best ever!

This old Florida original recipe is the mother of homemade key lime pie. The winner of the championship!

Warm chocolate brownie topped with a scoop of old fashioned vanilla ice cream sauce and chocolate sauce

Old fashioned vanilla ice cream topped with chocolate syrup, whip cream and a cherry

This is a southern tradition served with old fashioned vanilla ice cream

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