Crooked Crab Brewing Company Menu

Corn Bread loaded up with Charred Corn and Blistered Shishito Peppers. Served w/ Butter

Its pizza - with cheese!

Its pizza - with pepperoni!

Fresh mozzarella, house made red sauce, fresh basil

Smoked Mozzarella, Roasted Onions, Sausage

Mozzarella, Beef Pepperoni, Cupping Pepperoni, House Pickled Jalapeños, Mike's Hot Honey

Roasted chicken, applewood smoked bacon, EVOO, mozzarella, House-made Ranch

White sauce, mozzarella, basil, mushrooms, caramelized onions, pickled fresnos, chili oil, garlic honey.

Red Sauce, Mozz, blackened shrimp, andouille, green pepper, red onion

Pleasantly thick-bodied & cinnamony. Pull up a seat at the campfire and enjoy this toastee boi. Brewed with a mountain of marshmallows, cinnamon breakfast cereal, Saigon cinnamon, Madagascar vanilla & creamy lactose.

Dank, hazy & tropical. Collab with our buds from Idiom Brewing. Jam packed with juicy Citra Incognito, Galaxy & Motueka hops for an out of this world explosion of sweet tropical fruits, tangy citrus, & ripe peach.

Malt-focused Amber Lager. Brewed with the finest Munich malts for notes of light caramel, honey, and bread crust. Hopped delicately with noble Hallertau hops and fermented cool with Munich lager yeast for a surprisingly smooth flavor and superior drinkability. Prost!

Dank, hazy & tropical. This Rock-Starfish was flavor blasted to the extreme with juicy Mosaic Incognito & Nelson Sauvin hops for an explosion of sweet tropical fruits, fresh crushed gooseberries, white grape & a touch of dank.

The latest installment of our excessively long named sour beer series that won a silver medal at the MD Craft Beer awards. Soured in the kettle with our mythical house lactobacillus culture for a refreshingly juicy tartness. Brewed with malted wheat and barley, just a touch of lactose for body, and conditioned on hundreds of pounds of cranberry, orange and ginger purees for wild color, clean tartness and perfect balance of fruit. Sip this sour responsibly.

Hazy, hoppy & tropical. Stacked high with juicy Citra, Motueka & Simcoe hops that combine with our full-bodied English ale yeast for a flavor profile bursting with sweet tropical fruits, juicy citrus, and a hint of dank.

Hop-forward & creamy. Boldly going where no crab has gone before... Brewed with a nebula of creamy oat malt for a full silky body. Excessively hopped with juicy Citra, Mosaic, Galaxy & YQH-1320 hops, and conditioned on Madagascar and Tahitian vanilla beans for a supernova of tropical flavors!

Tart & cakey pastry sour. Brewed with creamy lactose, marshmallows & vanilla beans. Soured with lactobacillus and fermented on a boatload of raspberry & blackberry puree.

Do you have an unquenchable thirst from scaling the slopes of Mordor? Satisfy it with a refreshing Pils-Boh Baggins, our first ever Bohemian Pilsner. Brewed with pilsner and vienna malts for crisp clean drinkability and +5 charisma! Fermented colder than the peaks of the Misty Mountains with a traditional Czech lager yeast, then hopped exclusively with Czech Saaz for a delicate floral spicy noble hop character. Drink responsibly because you have a long journey ahead of you.

Full throttle West coast IPA. When he's not fighting the Claw, this sorcerer summons a classic American IPA hopped with Centennial, Chinook & Columbus for dank flavors of spicy herbs, bright citrus, & resinous pine.

Tart & fruity sour. Soured with lactobacillus and conditioned upon hundreds of pounds of sweet cherry and zesty lime puree, this sour ale features clean tartness and a perfect balance of sweet fruit.

Juicy, hazy beers are all the rage these days, so of course we needed to make a super juicy and flavorful tropical version! Malty wheat, silky oats, and honey malts form the body of Haze and a healthy dose of American Citra and New Zealand Motueka hops lend unique tropical aromas. And at 6.2%, its an easy drink to enjoy, and absolutely perfect for those summer days on the bay.

Red & Black Currant and Cherry Melomel with Comoros Vanilla

Boysenberry & marionberry melomel

Cherry, blackberry, blueberry, raspberry, and black currant melomel finished with Indonesian vanilla, cinnamon, and maple syrup