Crooked Crab Brewing Company Menu

Its bread. With cheese!

Its pizza - with cheese!

Its pizza - with pepperoni!

Fresh mozzarella, house made red sauce, fresh basil

Fennel Cream, Sliced Fennel, Shaved Apples, Onion Jam, Chipotle-Champagne Vinaigrette, Fennel Fronds

Mozzarella, Beef Pepperoni, Cupping Pepperoni, House Pickled Jalapeños, Mike's Hot Honey

Roasted chicken, applewood smoked bacon, EVOO, mozzarella, House-made Ranch

Red Sauce, Mozzarella, Italian Sausage, Banana Peppers, and Fresh Oregano. Try it with a side of Ranch!

Red sauce, Mozz, MeatCrafters Chorizo Pamplona, Red Onion, Garlic Honey, Shaved Manchego

Full-flavored, malty & smooth. Collaboration with Forward Brewing. Classic export strength oatmeal stout brewed with a plethora of roasted and caramel malts, and locally sourced Chesapeake Bay oysters.

Hazy, hoppy & tropical. Stacked high with juicy Simcoe, Citra Incognito, and Excelsior blend hops that combine with our full bodied English ale yeast for a flavor profile bursting with sweet citrus, juicy mango, and tropical fruits

Tart & fruity pastry sour. Cozy up with this seasonal sour brewed with raspberry, blackberry, blueberry, black currant, and a dash of Saigon cinnamon. Sweetened with creamy lactose, and conditioned on Ugandan vanilla beans.

Full throttle West Coast IPA. When he's not fighting the Claw this cowboy reaches for a classic American IPA brewed with a fistful of Citra, Chinook & Columbus hops for powerful flavors of zesty grapefruit peel, sweet citrus fruits & piney resin.

Rich and decadent. Blend of two Imperial Stouts, one aged for 11 months in a Single Barrel Select A. Smith Bowman bourbon barrel, and another for 22 months in Boordy Port barrels, then conditioned on blackberries, cacao butter, & Ugandan vanilla beans.

Lush and luxurious. Double-mashed 6-hour boil Imperial Stout aged 18 months in Knob Creek Bourbon barrels for unadulterated beastly barrel flavor.

Big, bold, and hop forward. Brewed with an all you can eat feast of silky-smooth oats, and hopped to the extreme with a high density hop charge of luscious Mosaic Incognito, Peacherine & Galaxy for an explosion of sweet tropical fruits, fresh squeezed citrus, & a touch of dank.

Hazy, Hoppy & Tropical. Stacked high with our secret formula of juicy Citra Incognito, Nectaron, & Krush hops that combine with our full-bodied English ale yeast for a flavor explosion of sweet citrus and ripe tropical fruits.

Rev your engine & ready your taste buds for a ride into the Flavor Zone! Rich Munich & Vienna malts are balanced with a touch of noble Hallertau Mittelfrueh hops in this sessionable German lager

Do you have an unquenchable thirst from scaling the slopes of Mordor? Satisfy it with a refreshing Pils-Boh Baggins, our first ever Bohemian Pilsner. Brewed with pilsner and vienna malts for crisp clean drinkability and +5 charisma! Fermented colder than the peaks of the Misty Mountains with a traditional Czech lager yeast, then hopped exclusively with Czech Saaz for a delicate floral spicy noble hop character. Drink responsibly because you have a long journey ahead of you.

Juicy, hazy beers are all the rage these days, so of course we needed to make a super juicy and flavorful tropical version! Malty wheat, silky oats, and honey malts form the body of Haze and a healthy dose of American Citra and New Zealand Motueka hops lend unique tropical aromas. And at 6.2%, its an easy drink to enjoy, and absolutely perfect for those summer days on the bay.

Orange Blossom melomel with pear, apples, zinfandel grapes, pineapple, peaches, and cherry.

Orange Blossom melomel with double the amount of Michigan pear and Vanuatu vanilla.

Limoncello melomel made with a touch of wild Himalayan lavender and Vanuatu vanilla.

Blackberry, black raspberry & black currant Melomel finished with Ugandan vanilla & blackberry honey

Orange blossom honey melomel with Black Currants aged in a Tom Cat gin barrel for 1 year.

Orange Blossom honey melomel with black currants, aged 1 year in a Wigle Distilling bourbon barrel

Orange Blossom honey melomel with triple the amount of Montmorency and Balaton cherries.

Crisp and refreshing. Crafted in small batches with the finest filtered water and essenced with just the right amount of our favorite citrusy hops.