Hot
Chicken tikka or lamb piece cooked in tomato and coconut gravy with green chilli, black pepper
Contains: Dairy
Karahi
Medium to hot
Cooked with garlic, ginger and garam masala, tomatoes, green peppers and fresh coriander
Prawn contains: Molluscs & Crustaceans
Paneer contains: Dairy
Garlic Chilli
Hot
A exquisite South Indian dish, cooked with onions, capsicum and tomato fresh garlic, ginger, soya, green chillies and fresh coriander leaves
Contains: Gluten, Dairy, Soya
Prawn contains: Molluscs & Crustaceans
Paneer contains: Dairy
Speciality Starters
Momo Speciality Starter
Nepalese speciality
Medium to hot
This is a traditional delicacy in Tibet, Nepal and Bhutan. Minced chicken or lamb filling in crescent shaped and cooked by steaming over a soup. Served with potato and sesame sauce
Contains: Gluten, Sesame, Soya
Vegetable Dishes
Aloo Gobi
Medium
Potatoes cooked with cauliflower
Mushroom Bhaji
Medium
Tarka Daal
Medium
Lentils cooked with garlic and spices
Contains: Dairy
Aloo Simi
Medium
Potatoes and green beans cooked in a medium spicy sauce Nepalese style
Saag Aloo
Medium
Contains: Dairy
Chana Masala
Medium to hot
Chickpeas cooked in medium spices with chopped onions
Bombay Aloo
Medium to hot
Spiced potatoes
Saag Bhaji
Medium
Contains: Dairy
Saag Paneer
Medium
Contains: Dairy
Dall Makhani
Kidney beans and black eyes beans cooked in chunk hole masala with garlic, ginger, fenugreek leaf's served with cream and butter
Contains: Dairy
Mixed Vegetables
Medium
House selection of vegetables
Bhindi Bhaji
Medium
Okra medium spicy semi dry
Nepalese Speciality
Gurkhlai Special
Medium to hot
Home style lamb or chicken, cooked with fresh garlic, green chillies, then dently simmered in yoghurt with selection of Nepalese spices and herbs
Contains: Dairy
Royal Tawa
Hot
Lamb or chicken cooked in finely chopped fresh ginger, garlic, pepper and red chilli sauce and a touch of barha masala providing a hoast of subtle flavours. Garnished with roasted garlic flakes
Himalayan Curry
Hot
Mouth watering pickled spices recipe garnished with slices of green chillies. Guaranteed to give the palate a savoury awakening
Contains: Gluten
Chhole Parikar
Hot
Country style Nepalese cooking with chickpeas, garlic, green chillies and herbs. Delicately flavoured with curry leaves and asafoetida
Contains: Gluten
Frontier
Medium to hot
Cooked with chef's special onion and tomato thick sauce in a wok creating a mouth watering dish and aroma
Contains: Dairy
Chhate Milan
Medium
A traditional Nepalese recipe with a fusion of spices including black pepper, lemon leaves and mushroom in coconut milk
Contains: Dairy
Sangham
Hot
Cooked in a spicy pickled sauce with spinach, vegetables, fresh herbs and native spices. A spicy but well balanced dish
Contains: Gluten, Dairy
Pahadi Piro
Extra hot
Tender chicken, lamb chunks cooked in tomato and onion gravy with green chilli and touch of pahadi spices