Crogan's Montclair Menu

A creamy, white, New England style chowder.

Fried potato wedges topped with melted Monterey Jack and cheddar cheeses, bacon, and scallions

Pan fried chicken breast with a lemon caper butter sauce served with mashed potatoes and sauteed broccoli

Spicy. Tossed in your choice of spicy Buffalo sauce or sweet, mild BBQ sauce.

Tender, braised beef with a demi glaze served over mashed potatoes and sautéed spinach.

Chopped romaine leaves and tossed with Caesar dressing and topped with shaved parmesan cheese, and anchovies.

In-house-roasted beef sliced thin and topped with Swiss cheese on a soft French roll with au jus for dipping

Served with french fries

Sliced turkey with bacon, avocado, lettuce, tomato, and mayonnaise on toasted sourdough

Regular, garlic, spicy fries, sweet potato

House fried chips served with ranch.

Vegetarian. Gluten-free. Spicy. Sautéed in butter with lemon zest and chili flakes.

Spicy. Tossed in your choice of spicy Buffalo sauce or sweet, mild BBQ sauce.

Lightly battered calamari rings and tentacles served with house cocktail sauce

Vegetarian. Mixed jack and cheddar cheese between crispy flour tortillas with pico de gallo, guacamole, and sour cream

Fried potato wedges topped with melted Monterey Jack and cheddar cheeses, bacon, and scallions

Crispy corn chips topped with black beans, jack and cheddar cheese and topped with pico de gallo, guacamole and sour cream

Served with a side of Cholula aioli.

Two house made crab cakes served with chipotle aioli.

House made panko breaded zucchini served with ranch dressing

Choice of classic hamburger or BBQ pork.

Toasted sourdough baguette topped with diced Roma tomatoes, fresh basil, olive oil, garlic, and balsamic vinegar.

Roasted chicken breast over mixed greens topped with bacon bits, diced tomatoes, sliced avocado, crumbled bleu cheese, and bleu cheese dressing. Gluten Free

A creamy, white, New England style chowder.

Chopped romaine leaves and tossed with Caesar dressing and topped with shaved parmesan cheese, and anchovies.

Traditional style French onion soup topped with melted Swiss and a touch of parmesan cheese

Vegetarian. Gluten free. Garden greens with candied walnuts and Fuji apple slices tossed in a honey-balsamic vinaigrette

Mixed greens with roasted red bell peppers, mandarin oranges, peanuts, fried wontons and tossed in an Asian vinaigrette.

A sliced 6oz steak, char-broiled to order served over mixed greens with tomatoes, red onions, feta cheese, and herb vinaigrette.

Vegetarian. Gluten free. A quarter-head of iceberg lettuce topped with bleu cheese dressing, bacon bits, and diced tomatoes

Chopped romaine with sliced pepperoncini, cucumber, feta cheese, red onion, and roma tomato served with herb vinaigrette

Fresh shrimp tossed in chipotle aioli over avocado with mixed greens, Roma tomatoes, red onion, and a side of herb vinaigrette.

Mixed greens topped with shrimp, bacon bits, diced tomatoes, sliced avocado, crumbled bleu cheese, and bleu cheese dressing.

Red beets, green beans, roma tomatoes, feta cheese, and mixed greens tossed with a herb vinaigrette.

Grilled chicken breast served over mixed greens with strawberries, apples, mandarin oranges, dried cranberries, candied walnuts, and herb vinaigrette.

Tender, braised beef with a demi glaze served over mashed potatoes and sautéed spinach.

An 8 oz. steak cooked medium rare, served with garlic mashed potatoes, a mixture of sautéed spinach, onions and mushrooms, topped with a mushroom and marsala wine gravy.

Served with a mixture of quinoa, green beans, red bell peppers and topped with a blood orange reduction.

Linguine with chicken, mushrooms, and diced tomatoes in a creamy Alfredo sauce

Pacific cod, fried crisp, in a beer batter and served with french fries and coleslaw.

Sustainable skin on barramundi served with rice pilaf and sauteed Brussel Sprouts.

Choose from grilled or beer-battered Pacific cod, two flour tortillas with shredded iceberg, pico de gallo, guacamole, and chipotle aioli.

Pan fried chicken breast with a lemon caper butter sauce served with mashed potatoes and sauteed broccoli

Organic, free-range half chicken, topped with a natural au jus, served with mashed potatoes and sauteed spinach.

A beef stew with onions, carrots, celery, and peas topped with mashed potatoes.

Penne noodles tossed with a ground beef marinara sauce and tossed with mozzarella cheese.

Served with rice pilaf, spicy green beans, and topped with jalapeno tartar sauce.

Served with rice pilaf, roasted zucchini, and topped with pineapple salsa.

Sliced turkey with bacon, avocado, lettuce, tomato, and mayonnaise on toasted sourdough

Grilled chicken breast with avocado, bacon, provolone cheese, lettuce, tomato, and served on a soft French roll

Ground beef patty served on a brioche bun.

In-house-roasted beef sliced thin and topped with Swiss cheese on a soft French roll with au jus for dipping

Choice of cheese included, served on a brioche bun.

Crogan's ground beef hamburger served with cheddar cheese, grilled onions, bacon, and served on a brioche bun.

Delicious house corned beef, Swiss, Russian dressing and sour kraut on toasted rye bread

Choice of cheese included, served on a brioche bun

Char-broiled Tri tip with cheddar cheese, topped with grilled onions and served on a soft soft French roll with garlic butter.

Sliced roast beef tossed with bell peppers, onions and melted pepper jack cheese.

4 oz. of Atlantic Blue Crab with bacon, avocado, lettuce, tomato, chipotle aioli, and served on toasted sourdough.

Battered shrimp with Cholula aioli, shredded lettuce, tomatoes, pickles, and served on a soft French roll.

Roasted pulled pork tossed in our house made BBQ sauce topped with cole slaw and pickles and served on a toasted brioche bun.

Served with french fries

Toasted sourdough bread with melted cheddar cheese and a choice of side

Beer battered fish served with fries & coleslaw .

Linguini noodles with either parmesan & butter, marinara, or cheese sauce .

Just like the one in the blue box

Served with french fries

Chocolate chip brownie served a scoop of vanilla ice cream.

A layer of dense crunchy peanut butter filling between two layers of moist chocolate cake.

A slice of rich, creamy cheesecake topped with a drizzle of caramel sauce

16 oz pour

16 oz pour

16 oz pour

16 oz pour

16 oz pour

16 oz pour

16 oz pour

16 oz pour

6 oz pour

6 oz pour