Crockett's Public House Menu

two eggs any style, thick cut bacon or handmade spicy country sausage patty & fair scone

two house-made fair scones topped with house-made spicy country sausage gravy and chives

two thick cut bacon strips, two farm fresh sunny side up eggs, lettuce, jalapeños, tomato & burger sauce on a toasted roll

fresh, thick-cut ham and crockett's house-made hollandaise

fresh sautéed spinach, tomato and crockett's house-made hollandaise

dungeness crab, wilted spinach and crockett's house-made hollandaise

usda choice sirloin, mesquite grilled with 2 eggs any style

scrambled eggs, pepper jack, chipotle aioli, avocado on a flour tortilla

yukon gold potatoes, hollandaise, onions, red peppers, brussels sprouts, poached eggs, lemon

red bell peppers, red onions, zucchini, baby carrots, cherry tomatoes, yukon gold potatoes, onions, brussels sprouts, poached eggs, lemon hollandaise

fresh, thick-cut ham and tillamook cheddar

snipped chives, sharp cheddar cheese and avocado

fresh berries, cinnamon syrup, whipped butter, choice of thick-cut bacon or handmade spicy country sausage patty

toasted almonds, red wine vinaigrette, fried capers, red chili flake, rosemary topped with Balsamic Glaze.

House-made wings served with pickled carrots, scallions and your favorite sauce. honey sriracha or buffalo

with fresh lemon aioli

Ground house blend, tomato, caramelized onions, pickled red onions, cheddar cheese, drive in sauce on a toasted brioche buns.

Butter, Cheesy cheddar and parmesan

Lightly breaded calamari steak served with crockett's remoulade and lemon

manila clams, white shrimp, northwest salmon, yukon gold potatoes, smoked pork belly and cream

rich tomato

rich tomato

January-Kale and Sausage February-Chicken Tortilla March-Baked Potato April-French Onion May-Broccoli Cheddar October-Corn Chowder November-Chili December-Sausage and Kale

January-Kale and Sausage February-Chicken Tortilla March-Baked Potato April-French Onion May-Broccoli Cheddar October-Corn Chowder November-Chili December-Sausage and Kale

marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce

marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce

Smoked turkey breast, fresh strawberries, orange supremes, sliced fuji apple, crumbled danish blue, red onion, mixed greens in unfiltered cider vinaigrette topped with pecans.

provolone, muenster and white cheddar cheese on crusted sourdough with creamy tomato soup for dipping. served with crisps

Panko breaded cod filet, red onions, thousand island, and coleslaw with your choice of a side

Poached ahi tuna filet, lemon, capers, pickled fennel, tomato,celery, gruyere cheese, toasted cheesy sourdough.

pickled cauliflower, roasted red pepper, tomatoes, bean sprouts, tahini aioli, and smashed avocado, on parmesan crusted sourdough.

half chicken with cinnamon waffle, maple syrup and louisiana hot sauce

falling-of-the-bone tender ribs, savory dry rub, sweet and tangy bbq sauce, served with crisp smashed yukon gold potatoes and coleslaw

Dungeness crab meat, tillamook white cheddar, fontina, gruyere, brie, pecorino romano, seasoned cream, fat tire ale, tabasco with cavatappi noodles and topped with bread crumbs

beer battered alaskan cod, house made potato crisps, creamy slaw, cowboy tarter

Chicken Hand-Breaded and pan seared to golden brown, toasted garlic and fresh lemon sauce, garnished with campanelle marinara

white prawns, red eye gravy, andouille sausage, cheddar grits, scallions

today’s salmon catch, shallot butter, sautéed lacinato kale, smashed potatoes, and lemon aioli

washington raised top-tier choice 16oz ribeye, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes

aged white cheddar, iceberg lettuce, tomato, pickles, red onion and drive-in burger sauce

spicy grilled chicken breast, pickled carrots, cucumbers, radish and smoke hot paprika aioli

memphis bbq rub, muenster cheese, thick slab bacon, jalapeño s, bbq aioli, lettuce and tomato. served with memphis bbq sauce for dipping

crispy bacon, bacon jam, mayonnaise, mixed greens, tomato, and creamy blue cheese

pepper jack cheese, fire roasted poblano chili, chipotle aioli, lettuce, tomato, and crispy tortilla strips

hand-made sugar cinnamon flaky pie crust, served a la mode with olympic mountain ice cream and a caramel drizzle

topped with caramel sauce, whipped cream, sea salt (sorry, kids...you must be 21 or older)

toasted almonds, red wine vinaigrette, fried capers, red chili flake, rosemary topped with Balsamic Glaze.

House-made wings served with pickled carrots, scallions and your favorite sauce. honey sriracha or buffalo

with fresh lemon aioli

Ground house blend, tomato, caramelized onions, pickled red onions, cheddar cheese, drive in sauce on a toasted brioche buns.

Butter, Cheesy cheddar and parmesan

Lightly breaded calamari steak served with crockett's remoulade and lemon

manila clams, white shrimp, northwest salmon, yukon gold potatoes, smoked pork belly and cream

rich tomato

rich tomato

January-Kale and Sausage February-Chicken Tortilla March-Baked Potato April-French Onion May-Broccoli Cheddar October-Corn Chowder November-Chili December-Sausage and Kale

January-Kale and Sausage February-Chicken Tortilla March-Baked Potato April-French Onion May-Broccoli Cheddar October-Corn Chowder November-Chili December-Sausage and Kale

marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce

marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce

Smoked turkey breast, fresh strawberries, orange supremes, sliced fuji apple, crumbled danish blue, red onion, mixed greens in unfiltered cider vinaigrette topped with pecans.

provolone, muenster and white cheddar cheese on crusted sourdough with creamy tomato soup for dipping. served with crisps

Panko breaded cod filet, red onions, thousand island, and coleslaw with your choice of a side

Poached ahi tuna filet, lemon, capers, pickled fennel, tomato,celery, gruyere cheese, toasted cheesy sourdough.

pickled cauliflower, roasted red pepper, tomatoes, bean sprouts, tahini aioli, and smashed avocado, on parmesan crusted sourdough.

half chicken with cinnamon waffle, maple syrup and louisiana hot sauce

falling-of-the-bone tender ribs, savory dry rub, sweet and tangy bbq sauce, served with crisp smashed yukon gold potatoes and coleslaw

Dungeness crab meat, tillamook white cheddar, fontina, gruyere, brie, pecorino romano, seasoned cream, fat tire ale, tabasco with cavatappi noodles and topped with bread crumbs

beer battered alaskan cod, house made potato crisps, creamy slaw, cowboy tarter

Chicken Hand-Breaded and pan seared to golden brown, toasted garlic and fresh lemon sauce, garnished with campanelle marinara

white prawns, red eye gravy, andouille sausage, cheddar grits, scallions

today’s salmon catch, shallot butter, sautéed lacinato kale, smashed potatoes, and lemon aioli

washington raised top-tier choice 16oz ribeye, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes

aged white cheddar, iceberg lettuce, tomato, pickles, red onion and drive-in burger sauce

spicy grilled chicken breast, pickled carrots, cucumbers, radish and smoke hot paprika aioli

memphis bbq rub, muenster cheese, thick slab bacon, jalapeño s, bbq aioli, lettuce and tomato. served with memphis bbq sauce for dipping

crispy bacon, bacon jam, mayonnaise, mixed greens, tomato, and creamy blue cheese

pepper jack cheese, fire roasted poblano chili, chipotle aioli, lettuce, tomato, and crispy tortilla strips

hand-made sugar cinnamon flaky pie crust, served a la mode with olympic mountain ice cream and a caramel drizzle

topped with caramel sauce, whipped cream, sea salt (sorry, kids...you must be 21 or older)