Crockett's Public House Menu

two eggs any style, thick cut bacon or handmade spicy country sausage patty & fair scone

fresh, thick-cut ham and crockett's house-made hollandaise

fresh sautéed spinach, tomato and crockett's house-made hollandaise

dungeness crab, wilted spinach and crockett's house-made hollandaise

crimini mushrooms, baby spinach, fresh tomato, chives, zucchini, gruyere and avocado

fresh, thick-cut ham and tillamook cheddar

fresh berries, cinnamon syrup, whipped butter, choice of thick-cut bacon or handmade spicy country sausage patty

fresh strawberries, candied pecans, cinnamon syrup and whipped cream, choice of thick cut bacon or handmade spicy country sausage patty

Kid Pancake with 1 slice of bacon.

buttermilk fried chicken breast, rooster sauce, jalapeño coleslaw on a brioche roll. served with crisps

pepper jack cheese, fire roasted poblano chili, chipotle aioli, lettuce, tomato, and crispy tortilla strips

crispy bacon, bacon jam, mayonnaise, mixed greens, tomato, and creamy blue cheese

memphis bbq rub, muenster cheese, thick slab bacon, jalapeño s, bbq aioli, lettuce and tomato. served with memphis bbq sauce for dipping

beer battered alaskan cod, house made potato crisps, creamy slaw, cowboy tarter

House-made wings served with pickled carrots, scallions and your favorite sauce. honey sriracha or buffalo

with fresh lemon aioli

Stuffed with ground beef, tomatoes, golden raisins, green olives, Monterey jack cheese, served with avocado and chipotle dipping sauce

Ground house blend, tomato, caramelized onions, pickled red onions, cheddar cheese, drive in sauce on a toasted brioche buns.

Lightly breaded calamari steak served with crockett's remoulade and lemon

rich tomato

marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce

marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce

provolone, muenster and white cheddar cheese on crusted sourdough with creamy tomato soup for dipping. served with crisps

Panko breaded cod filet, red onions, thousand island, and coleslaw with your choice of a side

pickled cauliflower, roasted red pepper, tomatoes, bean sprouts, tahini aioli, and smashed avocado, on parmesan crusted sourdough.

Dungeness Crab , tillamook white cheddar, fontina, gruyere, brie, pecorino romano, seasoned cream, fat tire ale, tabasco with cavatappi noodles and topped with bread crumbs

beer battered alaskan cod, house made potato crisps, creamy slaw, cowboy tarter

Chicken Hand-Breaded and pan seared to golden brown, toasted garlic and fresh lemon sauce, garnished with campanelle marinara

white prawns, red eye gravy, andouille sausage, cheddar grits, scallions

today’s salmon catch, shallot butter, sautéed lacinato kale, smashed potatoes, and lemon aioli

washington raised top-tier choice 16oz ribeye, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes and brussel sprouts

memphis bbq rub, muenster cheese, thick slab bacon, jalapeño s, bbq aioli, lettuce and tomato. served with memphis bbq sauce for dipping

crispy bacon, bacon jam, mayonnaise, mixed greens, tomato, and creamy blue cheese

pepper jack cheese, fire roasted poblano chili, chipotle aioli, lettuce, tomato, and crispy tortilla strips

hand-made sugar cinnamon flaky pie crust, served a la mode with olympic mountain ice cream and a caramel drizzle

topped with caramel sauce, whipped cream, sea salt (sorry, kids...you must be 21 or older)

House-made wings served with pickled carrots, scallions and your favorite sauce. honey sriracha or buffalo

with fresh lemon aioli

Stuffed with ground beef, tomatoes, golden raisins, green olives, Monterey jack cheese, served with avocado and chipotle dipping sauce

Ground house blend, tomato, caramelized onions, pickled red onions, cheddar cheese, drive in sauce on a toasted brioche buns.

Lightly breaded calamari steak served with crockett's remoulade and lemon

rich tomato

marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce

marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce

provolone, muenster and white cheddar cheese on crusted sourdough with creamy tomato soup for dipping. served with crisps

Panko breaded cod filet, red onions, thousand island, and coleslaw with your choice of a side

pickled cauliflower, roasted red pepper, tomatoes, bean sprouts, tahini aioli, and smashed avocado, on parmesan crusted sourdough.

Dungeness Crab , tillamook white cheddar, fontina, gruyere, brie, pecorino romano, seasoned cream, fat tire ale, tabasco with cavatappi noodles and topped with bread crumbs

beer battered alaskan cod, house made potato crisps, creamy slaw, cowboy tarter

Chicken Hand-Breaded and pan seared to golden brown, toasted garlic and fresh lemon sauce, garnished with campanelle marinara

white prawns, red eye gravy, andouille sausage, cheddar grits, scallions

today’s salmon catch, shallot butter, sautéed lacinato kale, smashed potatoes, and lemon aioli

washington raised top-tier choice 16oz ribeye, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes and brussel sprouts

memphis bbq rub, muenster cheese, thick slab bacon, jalapeño s, bbq aioli, lettuce and tomato. served with memphis bbq sauce for dipping

crispy bacon, bacon jam, mayonnaise, mixed greens, tomato, and creamy blue cheese

pepper jack cheese, fire roasted poblano chili, chipotle aioli, lettuce, tomato, and crispy tortilla strips

hand-made sugar cinnamon flaky pie crust, served a la mode with olympic mountain ice cream and a caramel drizzle

topped with caramel sauce, whipped cream, sea salt (sorry, kids...you must be 21 or older)

Rose’, crème de framboise and brandy together with fresh fruit and a splash of soda

Rejuvinate yourself with this refreshing libation! Muddled cucumber, lime, basil, crème de melon liquor, united with chapter one gin and ginger beer. Oh you don’t like gin? Try it, you’ll love it!