Croce Pasta & Italian Specialties Menu

Italian Hoagie: Submarine sandwich with lettuce, tomato, onion. Options for extra tomato, cheese, mayo, oil, vinegar, spices.

Prosciutto, fresh mozzarella, and roasted red peppers layered in a sandwich, drizzled with balsamic glaze.

Fresh tomatoes layered in a flaky crust. Options: slice or whole pie.

Small pasta pearls in a broth with chicken, carrots, and herbs.

Crispy chicken cutlet paired with melted provolone cheese and sautéed broccoli rabe in a sandwich.

Short pasta and beans in a hearty tomato broth with diced vegetables.

Sliced turkey, choice of American, Provolone, Swiss, or no cheese. Includes options for lettuce, onion, extra toppings. Submarine style.

Roasted pork, long hot peppers, choice of cheese including American, Provolone varieties, Cooper Sharp, Swiss, or without cheese. Served in a sandwich.

Ham & cheese hoagie on a long roll, with choices of lettuce, tomato, onion, mayo, and more. Select from American, provolone, Swiss cheese options.

A flavorful house-made sauce.

Various soups available by the quar.

Small pasta pearls in a broth with chicken, carrots, and herbs.

Short pasta and beans in a hearty tomato broth with diced vegetables.

Classic salad featuring fresh mozzarella.

Classic potato salad.

Salad featuring savory mushrooms.

Salad with a variety of olives.

Cold pasta dish with assorted ingredients.

Mozzarella and tomato salad marinated for extra flavor.

Salad made with Italian tuna in oil.

Assorted salads arranged on a tray.

Mixed greens.

Crispy chicken cutlet paired with melted provolone cheese and sautéed broccoli rabe in a sandwich.

Prosciutto, fresh mozzarella, and roasted red peppers layered in a sandwich, drizzled with balsamic glaze.

Italian Hoagie: Submarine sandwich with lettuce, tomato, onion. Options for extra tomato, cheese, mayo, oil, vinegar, spices.

Sliced turkey, choice of American, Provolone, Swiss, or no cheese. Includes options for lettuce, onion, extra toppings. Submarine style.

Ham & cheese hoagie on a long roll, with choices of lettuce, tomato, onion, mayo, and more. Select from American, provolone, Swiss cheese options.

Fresh tomatoes layered in a flaky crust. Options: slice or whole pie.

Margherita pizza with tomato sauce, fresh mozzarella, basil. Available as a slice or whole pie.

Roasted pork, long hot peppers, choice of cheese including American, Provolone varieties, Cooper Sharp, Swiss, or without cheese. Served in a sandwich.

Imported Italian tuna in oil on your choice of bread. Options for toppings include a variety of vegetables, oils, and spices. Cheese selections range from American to Swiss or no cheese.

Dry-cured italian salami.

Italian cooked pork sausage.

Cured ham, domestically prepared.

Italian dry salami.

Spicy. Spicy Italian cured meat.

Spicy. Spicy dry-cured sausage.

Italian cured sausage with pistachios.

Italian cured pork belly.

High-quality cured ham from parma.

Spicy italian cured sausage.

Spicy. Spicy Italian cured meat.

Perfect mix of dry sausage and spicy pepperoni.

Semi-soft Italian cheese.

Blue cheese from italy.

Pecorino Romano cheese.

High-quality italian parmesan.

Hard, salty Italian cheese.

Salted, aged ricotta cheese.

Italian table cheese.

Domestic provolone cheese.

italian cow's milk cheese.

Sharp italian provolone.

Sliced deli roast beef.

Ham with capicola.

Delicious homemade roast pork.

Ham with pesto and parmesan.

Classic deli bologna.

Premium deli ham.

Classic Swiss cheese.

Classic American cheese.

Sharp American cheese.

Classic long, thin pasta.

Flat pasta sheets for layering in lasagna.

Long, flat pasta, similar to spaghett.

Angel hair pasta, thin and delicate.

Flat egg noodles, ideal for creamy sauces.

Colorful pasta filled with a variety of ingredients.

Rigatoni pasta tubes filled with cheese or spinach.

Pasta filled with savory meat.

Jumbo pasta shells filled with a savory mixture.

Soft dumplings made with ricotta cheese.

Pasta pockets filled with savory meat.

Pasta pockets filled with spinach.

Small pasta shells without ricotta cheese filling

Pasta pockets filled with shrimp and flavorful ingredients.

Classic pasta pockets filled with creamy cheese.

Soft dumplings made with potato.

Sauce with basil, garlic, and olive oil.

Creamy sauce made with butter, cream, and Parmesan cheese.

Savory sauce made with clams.

Sauce featuring crab meat.

Sauce featuring crab meat.

A flavorful house-made sauce.

Rich and hearty sauce with ground meat, available in pint or quart sizes. Ideal for pasta.

1 lb. grated pecorino locatelli cheese.

Savory sausage and meatballs.

1 lb. finely grated parmesan cheese

Chicken cooked 'hunter-style' with tomatoes, onions, and herbs.

Chicken in a Marsala wine sauce with mushrooms.

Sausage links with sautéed onions and peppers.

Tender pieces of chicken with barbecue seasoning.

Chicken in a lemon and caper sauce.

Chicken breast stuffed with a flavorful filling.

Breaded and fried chicken cutlet.

Spicy. Spicy boneless chicken tenders.

String beans and potatoes sautéed in a flavorful mix.

Potatoes seasoned and roasted to perfection.

Red peppers roasted to enhance flavor.

Eggplant slices sautéed with garlic and olive oi.

Sweet peppers stuffed with prosciutto and provolone.

A refreshing salad featuring seafood.

Zucchini slices cooked in a red sauce.

Leafy green vegetable sautéed with garlic and olive oil.

Per quart. Various homemade soups available by the quart.

Classic layered pasta with meat, ricotta, and marinara sauce.

Homemade meatballs in a savory tomato sauce.

Layers of pasta, spinach, ricotta, and marinara sauce.

Pasta shells filled with a savory ricotta filling.

Succulent chicken cooked with tomatoes, bell peppers, and onions.

Tender chicken in a Marsala wine sauce with mushrooms.

Breaded and fried chicken topped with marinara sauce and melted cheese.

Pan-seared chicken in a lemon and caper sauce.

Pasta tubes filled with ricotta and covered in marinara sauce.

Italian sausage links with sautéed bell peppers and onions.

Delicious Italian sausage served on a tray.

Breaded and fried veal topped with marinara sauce and melted cheese.

Layers of pasta, assorted vegetables, ricotta, and marinara sauce.

Ziti pasta in a creamy vodka-infused tomato sauce.

Traditional baked ziti with a rich and savory tomato sauce.

Sliced and breaded eggplant with marinara sauce and melted cheese.

A delightful assortment of 3 meats, 3 cheeses, lettuce, and tomato.

A smaller tray with a selection of sandwiches. Serves 5 to 7 people (20 pieces).