As a French pastry chef making authentic croissants, macarons, French pastries, it is my sheer pleasure to share my culture, education and heritage with you! Beyond pastries and viennoiserie , at CRÉMEUX you will also find our family's favorite coffee, tea and our favorite chocolatier, Leonidas Belgian Chocolates, which are ethically sourced and made with 100% cocoa butter (no palm oil, which is very rare nowadays). We take no short cuts to offer what our customers tell us is "the real deal". So, see you next next time you crave a bite of Paris! A bientôt! - Chef Alexandre