Crixa Cakes Menu

Apples, walnuts and cinnamon. A very moist, homey cake that's not too sweet.

Kirsch soaked chocolate sponge cake with cherries, mascarpone cream, and whipped cream. Crixa's Black Forest Cake, one of Ten of the Best Cakes in America, Bon Appétit.

Very moist and spicy.

Flourless chocolate cake. Very moist and light with an intense chocolate flavor.

Tender, moist flourless poppyseed walnut cake with raspberry jam. In Hungarian, Mákos Diós Torta.

Espresso soaked sponge cake with brandied mascarpone cream, dusted with cocoa.

Sweet-tart blackberries and rhubarb with a flaky buttery crust. Egg-free.

Creamy custard with chewy coconut in our all-butter crust. Rich and sweet.

Sour cherries, sugar, flour. Sweet, tart, with a natural hint of almond. Egg-free.

Light vanilla meringues with vanilla whipped cream. Gluten-free and nut-free.

Tender, flaky pastry filled with almonds, currants, rose and orange-blossom water.

Tender, flaky pastry filled with ground, honeyed poppyseeds. In Hungarian, Mákos Kifli.

Crunchy, chewy Italian almond cookies. Unlike biscotti, these cookies are baked only once. Like all Crixa baked goods, hand-made in our Berkeley bakery in small batches.

Creamy custard with chewy coconut in our all-butter crust. Rich and sweet.

Sour cherries, sugar, flour. Sweet, tart, with a natural hint of almond. Egg-free.

Tender, flaky pastry filled with almonds, currants, rose and orange-blossom water.

Tender, flaky pastry filled with ground, honeyed poppyseeds. In Hungarian, Mákos Kifli.