Cristy's Kitchen Menu

Vegetarian. A superfood, super satisfying toast spread with creamy almond butter, fresh banana slices, drizzles of honey, and topped with cacao nibs. Can be vegan and/or paleo depending on the bread choice and the inclusion of honey. Allergy consideration: contains almonds. Made in a facility that processes tree nuts and eggs.

Our signature biscuit sandwiched with an egg, spinach, and ham mini frittata. Perfect for a delicious and satisfying breakfast. Biscuit made with quinoa, amaranth, chickpea, and rice; egg, ham, and spinach. Allergy considerations: contains almonds, cashews, and eggs. Made in a facility that processes tree nuts and eggs.

Vegan. Paleo. Our vegan and paleo waffles are high in protein and fiber, crispy on the outside, and soft on the inside. If you want an inviting, super comforting, sweet, and incredibly nourishing breakfast, these waffles are perfect. Remember that you can take frozen ones with you, just in case you keep dreaming of them during the day. Allergy consideration: contains almonds. Made in a facility that processes tree nuts and eggs.

Vegan, vegetarian. Our incredible and tasty vegan biscuit made with quinoa, amaranth, chickpea, and rice, served with a house-made jam. Ask for the jam of the day. Biscuit made with quinoa, amaranth, chickpea, and rice; jam of the day. Contains almonds, cashews, and eggs. Made in a facility that processes tree nuts and eggs.

Our signature biscuit sandwiched with an egg and ham mini frittata. Perfect for a delicious and satisfying breakfast. Biscuit made with quinoa, amaranth, chickpea, and rice; egg and spinach. Allergy considerations: contains almonds, cashews, and eggs. Made in a facility that processes tree nuts and eggs.

Vegetarian. Our signature biscuit sandwiched with with an egg and spinach mini frittata. Perfect for a delicious and satisfying breakfast. Biscuit made with quinoa, amaranth, chickpea, and rice; egg and spinach. Allergy considerations: contains almonds, cashews, and eggs. Made in a facility that processes tree nuts and eggs.

Vegan. Our signature biscuit sandwiched with a vegan scrambled egg. Biscuit made with quinoa, amaranth, chickpea, and rice. Chickpea flour vegan scrambled egg. Allergy considerations: contains almonds, and cashews. Made in a facility that processes tree nuts and eggs.

Avocado Toast: Served with a choice of everything bagel, vegan, paleo, AIP, or keto bread. Topped with shredded chicken or jackfruit, onions, cilantro, and chili salad.

Vegan. Vegan scrambled eggs made with chickpea flour.

A single egg, boiled until both the yolk and whites are solid.

Baked with eggs and diced ham, this mini frittata often features a blend of cheeses and herbs.

Vegetarian.

Baked mini frittatas combining eggs, diced ham, and fresh spinach, often prepared with a blend of cheeses.

Vegan. Paleo. Made with real aloe leaf and with so many health benefits, this vibrant smoothie is sweet and slightly citrusy. Allergy consideration: made in a facility that processes tree nuts and eggs.

Vegan. Paleo. Let's go to the beach! Relax, because we make our coconut milk at house. Rich and nourishing, this smoothie is highly customizable. Ask for our add-ons and turn it into a more powerful meal. Allergy consideration: made in a facility that processes tree nuts and eggs.

Vegan. Paleo. Antioxidant-rich smoothie and a kid favorite, this delicious combination of berries and almond milk is a winner. Do you want to try new things? Ask for our add-ons. AIP if made with coconut milk. Allergy consideration: contains almonds. Made in a facility that processes tree nuts and eggs.

Vegan. Paleo and AIP. Powerful green smoothie with delicious tropical fruits such as mango, pineapple, banana, and orange, and the incredible touch of freshness that fresh mint gives it. Allergy consideration: made in a facility that processes tree nuts and eggs.

Vegan. Paleo. An energizing bowl for any time of the day, made with blue spirulina, which is a superfood high in protein and vitamins, fresh fruit, and our incredible paleo house-made granola. AIP if omitting granola. Allergy considerations: contains almonds. Made in a facility that processes tree nuts and eggs.

Vegan. Paleo. Have a bite, close your eyes, and enjoy a cozy fall day at any time of the year. Allergy considerations: contains almonds. Made in a facility that processes tree nuts and eggs.

A healthy ham pairs perfectly with juicy pickled cucumbers in the middle of a bun spread with our house-made cream cheese. Simple and super tasty. Paleo if paleo bread is chosen. Allergy considerations: contains almonds and cashews. Made in a facility that processes tree nuts and eggs.

Cranberries, pecans, cashews, cream cheese loaded with probiotics, coleslaw, chicken, or jackfruit on an incredible bread made with quinoa, amaranth, and rice. Do you need anything else? Yeah! You could ask for an avocado add-on. Paleo if paleo bread is chosen. Vegetarian if jackfruit is chosen. Vegan if jackfruit and vegan bread are chosen. Allergy considerations: contains almonds and cashews. Made in a facility that processes tree nuts and eggs.

Cranberries, pecans, cashews, cream cheese loaded with probiotics, coleslaw, chicken, or jackfruit on an incredible bread made with quinoa, amaranth, and rice. Do you need anything else? Yeah! You could ask for an avocado add-on. Paleo if paleo bread is chosen. Vegetarian if jackfruit is chosen. Vegan if jackfruit and vegan bread are chosen. Allergy considerations: contains almonds and cashews. Made in a facility that processes tree nuts and eggs.

Can be made paleo. Slightly sweet, exotic, and fresh, this curry sandwich is the perfect combination between our vegan cheese, mango, avocado, arugula, and fresh cilantro. Paleo if paleo bread is chosen. Allergy considerations: contains almonds and cashews. Made in a facility that processes tree nuts and eggs.

Delicious homemade Peruvian-style ham, our Peruvian chili cream cheese, onion, chili, and cilantro salad. Paleo if paleo bread is chosen. Vegetarian if jackfruit is chosen. Vegan if jackfruit and vegan bread are chosen. Allergy considerations: contains almonds and cashews. Made in a facility that processes tree nuts and eggs.

Vegan. Made with vegan jackfruit, this sandwich is slightly sweet, exotic, and fresh. The perfect combination between our vegan cheese, mango, avocado, arugula, and fresh cilantro.

Vegan. Cranberries, pecans, cashews cream cheese loaded with probiotics, coleslaw, jackfruit on an incredible bread made with quinoa, amaranth, and rice. Do you need anything else? Yeah! You could ask for an avocado add-on.

Vegan. We are obsessed with making everything at home, so this homemade BBQ sauce is going to be your new favorite. Sandwich made with vegan jackfruit, coleslaw, and homemade cashews ranch mayonnaise.

We are obsessed with making everything at home, so this house-made BBQ sauce is going to be your new favorite. Sandwich made with shredded chicken, coleslaw, and homemade cashews ranch mayonnaise. Allergy considerations: contains cashews. Made in a facility that processes tree nuts and eggs.

We are obsessed with making everything at home, so this house-made BBQ sauce is going to be your new favorite. Sandwich made with pulled pork, coleslaw, and homemade cashews ranch mayonnaise. Allergy considerations: contains cashews. Made in a facility that processes tree nuts and eggs.

Vegetarian. Cranberries, pecans, cashews cream cheese loaded with probiotics, coleslaw, and jackfruit on an incredible bread made with quinoa, amaranth, and rice. Do you need anything else? Yeah! You could ask for an avocado add-on. Paleo if paleo bread is chosen. Vegan if vegan bread is chosen. Allergy considerations: contains almonds and cashews. Made in a facility that processes tree nuts and eggs.

Grass-fed 100% beef hot dog with sauerkraut, drizzled with mustard and ketchup.

Vegan. Paleo. Hearty and full of flavor, this salad has everything you're looking for for lunch. Eating healthy and tasty is the best match. Allergy consideration: contains almonds, cashews. Made in a facility that processes tree nuts and eggs.

Vegan. Paleo and can be made AIP. Fresh mix of greens to accompany any dish. Allergy consideration: made in a facility that processes tree nuts and eggs.

Vegan. Paleo. "Rich in plant-based proteins and good fats, this salad is so powerful, satisfying, and delicious. We cook quinoa following a long process that makes it more digestible and activates its nutrients. We care about every step we take in the kitchen." Allergy consideration: contains walnuts, cashews. Made in a facility that processes tree nuts and eggs.

Now you can eat pizza and a lot of nutrients at the same time. Our crust is thin and has the perfect size for one person. Crust made with quinoa, amaranth, rice, flax seeds and sweet potatoes. Topped with our homemade vegan cashew mozzarella and grass-fed uncured pepperoni. Allergy considerations: contains cashews. Made in a facility that processes tree nuts and eggs.

Vegan. Now you can eat pizza and a lot of nutrients at the same time. Our crust is thin and has the perfect size for one person. Crust made with quinoa, amaranth, rice, flax seeds, and sweet potatoes. Topped with our homemade vegan cashew mozzarella, mushrooms, roasted peppers, olives, and arugula. Allergy considerations: contains cashews. Made in a facility that processes tree nuts and eggs.

Vegan. An exquisite blend of fresh and dried wild mushrooms seasoned with herbs in a silky, creamy cashew sauce. If you love mushrooms, this delicious and satisfying meal will be your new obsession. Allergy considerations: contains cashews. Made in a facility that processes eggs.

Vegan. A tasty artichoke and spinach pot pie wrapped in a protein-rich, vegan dough made with amaranth, chickpea, quinoa, and rice. Allergy considerations: contains cashews. Made in a facility that processes eggs.

Try our traditional Peruvian seco, made with grass-fed beef, peas, carrots, potatoes, and an incredible cilantro-kombucha sauce.

My version of the classic Peruvian dish "Aji de gallina", turned into an empanada. A creamy cashew filling, slightly spicy thanks to the Peruvian yellow chili, shredded chicken, pecans, and a slice of kalamata olive combine perfectly to create an outstanding empanada. Allergy considerations: contains cashews, eggs, and pecans. Made in a facility that processes eggs.

Every country has its own version of empanadas, and this is my version of the classic Peruvian beef empanada, which has an incredible mix of spices, kalamata olives, and raisins. Allergy considerations: contains eggs. Made in a facility that processes eggs.

Vegan. Paleo. A crunchy side to accompany your meals. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegan. Paleo and AIP. A crunchy side to accompany your meals. Made with plantains. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegan. A nutrient-packed, vegan-friendly pita bread made with quinoa, amaranth, rice, flax seeds, and sweet potato. Imagine it at home, hot, soft, delicate, and drenched in extra virgin olive oil and fresh dukkah, or soaked in your favorite hummus, this could be your breakfast or lunch. Made with amaranth, quinoa, rice, flax seeds, and sweet potatoes. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegan. Vegan and highly nutritious. Perfect for a sandwich or to spread with our cashew cream cheese. Cut them into cubes, add some olive oil and salt, and bake to turn them into amazing vegan croutons. Anything is possible with this delicious bread. Made with amaranth, quinoa, rice, flax seeds, and sweet potatoes. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegetarian. A buttery soft roll to accompany your next dinner party, or to send into your children's lunch boxes. Made with amaranth, rice, almonds, quinoa, and eggs. Allergy considerations: contains almonds and eggs.

Vegan. Fresh and flaky biscuit topped with the spread of your choice. Made with chickpeas, amaranth, rice, almonds, and cashews. Allergy consideration: contains almonds and cashews.

Vegetarian. Fresh baked gluten-free bagel made with amaranth, quinoa, rice, and eggs. Topped with everything seasoning. Allergy consideration: contains egg.

Vegetarian. Our amazing everything bagels, but boosted with powerful greens like spinach and parsley. Same delicious taste, and more nutrients. Made with amaranth, quinoa, rice, eggs, our signature everything bagel seasoning, spinach and parsley. Allergy consideration: contains egg. Made in a facility that processes tree nuts.

Paleo. A paleo-friendly option for pumpkin lovers. You don't have to wait for fall to enjoy this classic spiced loaf, order it all year long. It comes with a sweet touch of chocolate and crunchy pumpkin seeds on top. Made with cassava, tiger nut, coconut, coconut sugar, pumpkin puree, pure maple syrup, and our homemade pumpkin spice mix. Allergy considerations: contains eggs. Made in a facility that processes tree nuts.

Vegan. A classic apple pie, but enhanced with incredible ingredients and lots of flavor, perfect to accompany a cup of tea on a rainy afternoon or after a summer dinner. Perfect at any time of the year! Made with chickpea flour, quinoa, amaranth, and rice. Made with chickpea, quinoa, amaranth, and rice flour and filled with delicious seasonal apples. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegan. One of the American childhood favorites, a delicious treat but loaded with nutrients and a delicious low-sweet homemade jam. Ask about the flavor of the day. Made with chickpea, amaranth, quinoa, rice, and a house-made seasonal jam. Icing colored with real food, such as beet powder or turmeric powder. Never anything artificial or "Natural." Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegetarian. A tasty cinnamon treat to sweeten up breakfast or any time of day. Heat it up and enjoy it slowly with a cup of coffee. Made with quinoa, almonds, rice, and eggs. Allergy considerations: contains eggs, almonds. Made in a facility that processes tree nuts.

Vegan. Delightfully rich and decadent, our chocolate cupcake is made with the highest quality Peruvian cacao. Made with quinoa and rice flour and a super healthy chocolate frosting made with coconut. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegan. Our famous cake made into a single-serving cupcake. Made with quinoa and rice flour and a delicious coconut sugar frosting. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegetarian. Made with quinoa and rice flour, fresh blueberries, cinnamon, and an amazing streusel on the top. This muffin is moist and baked to perfection. Allergy considerations: contains almonds, and eggs. Made in a facility that processes tree nuts.

Vegan. A customer favorite, our dark chocolate chip cookies are perfectly chewy, deeply satisfying, high in protein, and as always, baked with love. Made with 70% chocolate chips and chickpea flour, they are rich in protein too. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegetarian. A biscotti made with almonds, raisins, and cranberries, perfectly pairs with your morning cup of coffee or afternoon tea. Made with chickpea flour, cranberries, raisins, and almonds. Allergy considerations: contains almonds, eggs.

Vegetarian. A delicious treat glazed with pure maple syrup and topped with a tasty crumble. Made with quinoa, rice, applesauce, crumble topping, and maple glaze. Allergy considerations: contains eggs. Made in a facility that processes tree nuts.

Vegetarian. A classic Peruvian cookie sandwich, but my way, made with quinoa and rice to make it more nutritious, and filled with our homemade coconut milk “dulce de leche”. This alfajor is covered in chocolate. Quinoa and rice cookie sandwich filled with homemade coconut milk dulce de leche. Allergy considerations: contains eggs. Made in a facility that processes tree nuts.

Vegan. Because we are pumpkin lovers too, our donuts are available all year. These amazing fall flavors pair perfectly with a scrumptious chocolate coating on top. Made with quinoa, rice, pumpkin puree, homemade pumpkin spice mix, and a dark chocolate coating on top. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegetarian. 8 mini brownies per order. Dark and indulgent, our quinoa brownies are chewy, fudgy, and decadent. They are the perfect size for the children's lunch box or to accompany a cup of tea in the afternoon. Made with quinoa, rice, dark Peruvian chocolate, coconut oil, and eggs. Allergy considerations: contains eggs. Made in a facility that processes tree nuts.

Paleo. Slice of our twist on an American classic. Fresh squeezed lime juice and anti-inflammatory turmeric on a delicate cassava and almond crust. Made with cassava, almonds, and coconut flour, filled with lime-turmeric curd and meringue. Allergy considerations: contains almonds, eggs. Made in a facility that processes tree nuts.

Vegan. Paleo. Slice of our creamy and decadent cheesecake made with cashews and almonds. Ask for the flavor of the day. Made with cashews, almonds, dates, coconut and agave. Allergy considerations: contains cashews and almonds.

Vegan. Paleo. Slice of our creamy and decadent raw, vegan cheesecake made with cashews and almonds. Made with cashews, almonds, dates, coconut and agave. Allergy considerations: contains cashews and almonds.

Vegetarian. Paleo. Paleo-friendly coconut macaroons flavored with a touch of peppermint. Made with unsweetened shredded coconut, coconut sugar, egg whites, and food-grade real peppermint oil. Allergy considerations: contains eggs. Made in a facility that processes tree nuts.

Vegan. A rich, chocolate slice of cake made with quinoa, rice, and real cacao powder, full of antioxidants and great for your heart. Super healthy chocolate frosting made with coconut and luxury Peruvian chocolate. Made with quinoa, rice flour, and cacao powder, which is very different from and nutritionally better than cocoa. Chocolate frosting made with an incredible Peruvian dark cacao 70%. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegetarian. A slice of Cristy's famous coconut carrot cake layered with rich dulce de leche made with homemade coconut milk. Made with quinoa and rice flour, coconut, carrots, and our homemade coconut milk dulce de leche. Allergy considerations: contains eggs. Made in a facility that processes tree nuts.

Vegetarian. The magic of the holiday season, but every day. Enjoy these nutrient-dense gingerbread cookies with a cup of hot chocolate, or add them to lunch boxes for kids and adults. Made with quinoa and almond butter, extremely delicious. Made with quinoa and rice flour, molasses, amazing spices, and almond butter. Allergy considerations: contains almonds, eggs.

Vegetarian. A classic Peruvian cookie sandwich, but my way, made with quinoa and rice to make it more nutritious, and filled with our homemade coconut milk “dulce de leche”. We love making everything from scratch. Quinoa and rice cookie sandwich filled with house-made coconut milk dulce de leche. Allergy consideration: contains eggs, almonds. Made in a facility that processes tree nuts.

Vegan. Paleo. Adaptogenic mushrooms help combat the effects of stress on our body, improve the immune system, and restore hormonal balance. In this delicious latte, you will find 10 varieties of incredible mushrooms. Allergy consideration: contains almonds when selecting almond milk.

Vegan. Paleo. Maca has been used by Peruvians since ancient times to boost energy, increase male fertility, balance female hormones (especially during menopause), and manage stress. Its delicate nutty flavor combines perfectly in this incredible latte. Allergy consideration: contains almonds when selecting almond milk.

Vegan. Paleo. One of our best sellers! When you use real, pure ingredients, a simple combination like coffee with vanilla, cinnamon, and house-made almond milk becomes truly extraordinary. Allergy consideration: contains almonds when selecting almond milk.

Vegan. Paleo. The perfect classic combination of coffee and chocolate with our house-made almond milk. Allergy consideration: contains almonds when selecting almond milk.

Vegan. Paleo. An energizing way to start your day, this powered coffee is loaded with good fats, protein, and no sugar to keep you going and going. If you want an extra serving of protein and power, I recommend you order the collagen powder, adaptogenic mushrooms, and maca powder add-ons. Get ready for it! homemade Peruvian cold brew coffee and almond milk, MCT oil, and lakanto sweetener. Allergy consideration: contains almonds. Made in a facility that processes tree nuts.

Vegan. Paleo. Our delicious blend of Peruvian coffee served with almond milk. Remember to ask for our add-ons to turn this delicious latte into a powerful nutrient-packed drink. Allergy consideration: contains almonds when selecting almond milk.

Vegan. Paleo. An Italian macchiato means "Stained" or "Spotted", so the literal translation of caffè macchiato is "Stained coffee". So we pour a shot of espresso and top it off with a splash of steamed almond milk. Allergy consideration: contains almonds when selecting almond milk.

Vegan. Paleo. An American classic made with a blend of Peruvian coffee and other origins. Deliciously organic, as always. Made in a facility that processes tree nuts.

Vegan. Paleo. Double flavor, double energy, double Peruvian espresso. Allergy consideration: made in a facility that processes tree nuts.

Vegan. Paleo. Try a shot of pure Peruvian espresso, a tasty way to recharge energy, or end a meal with a flourish. Allergy consideration: made in a facility that processes tree nuts.

Vegan. Paleo. This incredible coffee is frozen to eat with a spoon. Perfect for summer and winter. Made with a delicate cream of cashews and almonds and the energizing and medicinal powers of Peruvian maca. Allergy consideration: contains cashews and almonds.

Vegan. Paleo. House-made cold brew and house-made almond milk = mind-blowing drink. Allergy consideration: contains almonds when selecting almond milk.

Vegan. Paleo. This delicate version with vanilla and cinnamon is incredibly refreshing. Allergy consideration: contains almonds when selecting almond milk.

A revitalizing blend of coffee and almond milk, enhanced with collagen, adaptogenic mushrooms, sacha inchi protein, maca, MCT oil, and a hint of cinnamon for a nutritious start.

Vegan. Paleo. Our signature masala chai served hot or cold with homemade almond milk. Ask for it hot or cold. Allergy consideration: contains almonds when selecting almond milk.

Vegan. Paleo. An anti-inflammatory drink from Ayurvedic medicine and popularly used to alleviate respiratory diseases and support any healing process. There is no single recipe, everyone has their own version and ours includes turmeric, black pepper, ginger, cinnamon, homemade almond milk, and honey. Allergy consideration: contains almonds when selecting almond milk.

Vegan. Paleo. A flavorful and calming blend of butterfly pea flower tea and rich house-made almond milk. AIP if made with coconut milk. Contains almonds when selecting almond milk.

Vegan. Paleo and AIP. Delicious, earthy, and powerfully antioxidant, Japanese matcha green tea is much more potent than conventional green tea. It helps combat stress, and although it contains caffeine, it is also alkalizing. Allergy consideration: made in a facility that processes tree nuts and eggs.

Vegan. Paleo. The antioxidant power of matcha is combined with the delicate flavor of our homemade almond milk. Just a perfect drink. AIP if made with coconut milk. Allergy considerations: contains almonds when selecting almond milk.

Vegan. Paleo. Our caffeine-free brew of Peruvian algarrobo has a rich similar coffee flavor with reminiscent hints of chocolate and caramel. Not only is it a perfect replacement for coffee, but it also contributes to our digestive health. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegan. A refreshing, high-antioxidant drink made with Peruvian purple corn, boiled with pineapple peel, apples, and spices and served with lime juice. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegan. A tangy and refreshing blend of passion fruit juice prepared in the Peruvian way. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegan. Paleo. A delightful blend of carefully selected ingredients captures the essence of the season in a cup of tea. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegan. Powerful Vitamin C booster made with passion fruit, golden berry shrub, kombucha, and homemade cherry syrup. Summer sipping winner! Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegetarian. A half dozen bagels perfectly seasoned with everything you're looking for. Made with amaranth, quinoa, rice, eggs, and our signature everything bagel seasoning. Allergy considerations: contains eggs. Made in a facility that processes tree nuts.

Vegetarian. Half a dozen hot dog buns perfect for your next barbecue. Comfort food can be delicious and super healthy! Made with quinoa, rice, and eggs. Allergy considerations: contains eggs. Made in a facility that processes tree nuts.

Vegetarian. A half dozen miniature ciabatta loaves perfect for breakfast or party sandwiches. Prepare an exquisite mini toast by cutting thin slices and brushing them with extra virgin olive oil or you can make flavored toast by adding finely chopped garlic, Himalayan salt, and oregano, and baking until golden brown. Made with amaranth, quinoa, rice, and eggs. Allergy considerations: contains eggs. Made in a facility that processes tree nuts.

Vegan. Vegan and highly nutritious. Perfect for a sandwich or to spread with our cashew cream cheese. Cut them into cubes, add some olive oil and salt, and bake to turn them into amazing vegan croutons. Anything is possible with this delicious bread. Made with amaranth, quinoa, rice, flax seeds, and sweet potatoes. Allergy considerations: made in a facility that processes tree nuts and eggs.

Vegan. A nutrient-packed, vegan-friendly pita bread made with quinoa, amaranth, rice, flax seeds, and sweet potato. Imagine it at home, hot, soft, delicate, and drenched in extra virgin olive oil and fresh dukkah, or soaked in your favorite hummus, this could be your breakfast or lunch. Made with amaranth, quinoa, rice, flax seeds, and sweet potatoes. Allergy considerations: made in a facility that processes tree nuts and eggs.

Paleo bread loaf - A grain-free loaf made with ingredients like almond flour, coconut flour, and flaxseeds, typically including eggs and honey for binding and sweetness.

Sliced and frozen, this loaf is crafted to accommodate the autoimmune protocol, typically including alternative flours and ingredients free from common allergens.

Sliced white bread loaf, frozen for convenience, made from a simple blend of flour, water, yeast, and a touch of salt.

White loaf bread infused with rosemary and olives, frozen and pre-sliced for convenience.

Vegetarian. Paleo. These delicious pancakes/waffles are not only high in protein, but also contain resistant starches that are beneficial for your gut health and immune system, and a powerful anti-inflammatory blend of turmeric, cinnamon, and black pepper. Do you know Peruvian sacha inchi seeds? They are a superfood considered to be one of the best vegan protein sources in the world and an incredible source of omega fatty acids. Simply add eggs, apple cider vinegar, maple syrup, water, and vanilla extract to make these deliciously fluffy pancakes and waffles. Made with pumpkin protein, sacha inchi protein, coconut, plantain, turmeric, cinnamon, black pepper, psyllium powder, and Himalayan salt. Allergy consideration: made in a facility that processes tree nuts and eggs.

Vegan. Paleo. You won't believe that an indulgent and sinfully delicious cookie can be so nourishing. Its powerful hidden ingredients will go unnoticed, please read the ingredient list so you know how the perfect cookie is made. Simply add eggs (or flax eggs for a vegan version), coconut oil, shortening, almond or Sunflower butter, and pure vanilla extract to make these delicious and powerful cookies. Made with 70% cacao chocolate chips, coconut sugar, cassava and tiger nut flour, sacha inchi protein, lucuma powder, kale powder, blueberry powder, inulin, acacia, psyllium powder, and Himalayan salt. Allergy consideration: made in a facility that processes tree nuts and eggs.

Vegetarian. Secure your favorite sandwich between two slices of perfectly fluffy sandwich bread. You can bake it plain, or make your own creation by flavoring it with your favorite ingredients. You can add chopped kalamata olives and fresh or dried rosemary to the dough, or you can flavor it with sun-dried tomatoes and fresh basil, or add walnuts and raisins for a slightly sweet version. Let your creativity fly with this delicious mix. Simply add eggs, olive oil, water, and apple cider vinegar to make this moist and fluffy sandwich bread. Made with rice, quinoa, amaranth, potato starch, and arrowroot powder. Allergy consideration: made in a facility that processes tree nuts and eggs.

Vegan. Our scrumptious and super healthy family recipe for this classic cake can be baked in the form of muffins, and loaves or make an incredible cake worthy of any celebration (even a wedding). You can add some chopped pecans and raisins to your batter for an unexpected and delicious extra texture. Simply add eggs (or Aquafaba for a vegan version), olive oil, shredded carrots, and vanilla extract to make this delicious and nutritious cake. Made with rice and quinoa flour, sucanat (raw, unprocessed cane sugar) cinnamon, and unsweetened shredded coconut. Allergy consideration: made in a facility that processes tree nuts and eggs.

Vegan. Add a taste of authentic Peruvian cacao to your new favorite chocolate cake mix. You can choose between muffins, loaf, or bake a cake, but I suggest you freeze some of these delights for a mid-afternoon craving or send them into the lunch box for adults and children. Complete this chocolate recipe with a wonderful chocolate avocado frosting that you can find in my cookbook. Simply add eggs, olive oil, coconut milk, apple cider vinegar, and vanilla extract to make this rich and decadent chocolate cake. Made with rice and quinoa flour, sucanat (raw, unprocessed cane sugar) and real cacao powder. Allergy consideration: made in a facility that processes tree nuts and eggs.

A soft and cuddly plush designed to resemble a llama, typically appealing to children and collectors alike.

A comfortable t-shirt featuring the Cristy's Kitchen logo, designed for fans of the brand. Ideal for casual wear.

Adjustable hat featuring Cristy's Kitchen logo, offering a personalized touch to your wardrobe.

Scrumptious and nourishing recipes without gluten, dairy, or processed sugars. Packed full of food that is delicious, incredibly healthy, and full of love, Cristy’s cookbook is a way for everyone to bring Cristy’s kitchen into their home.