A nutrient-packed, vegan-friendly pita bread made with quinoa, amaranth, rice, flax seeds, and sweet potato. Imagine it at home, hot, soft, delicate, and drenched in extra virgin olive oil and fresh dukkah, or soaked in your favorite hummus, this could be your breakfast or lunch.
Made with amaranth, quinoa, rice, flax seeds, and sweet potatoes.
Allergy considerations: Made in a facility that processes tree nuts and eggs.