Cristof's on McGregor Menu

10231 McGregor Blvd, Fort Myers, FL 33919
  • SANDWICHES & BURGERS

    • HOMEMADE SOUP OF THE DAY

      $5.50
    • BRUSCHETTA

      Toasted sourdough bread topped with vine ripe tomatoes marinated in garlic, fresh herbs, olive oil and topped with mozzarella cheese
      $14.95
    • CAPRESE SALAD

      Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing
      $15.50
    • HOMEMADE QUICHE OF THE DAY

      Served with mixed greens tossed with balsamic
      $15.95
    • HOMEMADE CRABCAKES

      Made with lump crabmeat and served with mixed greens & passion fruit couli
      $15.95
    • SOUTHERN PECAN CHICKEN SALAD

      Our house specialty is made with chicken breast, roasted pecans, red grapes, celery seeds & mayo. Served with fresh seasonal fruit
      $15.95
    • BLACKENED SCALLOPS

      Fresh scallops over mixed greens with feta cheese, red onions, and fresh strawberries tossed in a strawberry vinaigrette.
      $18.95
    • CITRUS SALMON

      Mixed greens topped with roasted red peppers, red onions and blackened filet of fresh salmon drizzled with citrus vinaigrette
      $18.95
    • SHRIMP SALAD

      Fresh baby spinach tossed with croutons, cherry tomatoes, and parmesan dressing topped with grilled shrimp skewers
      $18.95
    • STEAK SALAD

      Fresh arugula, baby spinach leaves, cherry tomatoes, and Bacon bits drizzled with honey mustard and topped with sliced NY Strip
      $17.95
    • COBB SALAD

      Romaine lettuce topped with avocado, bacon, tomato, boiled egg, and crumbled blue cheese. With your choice of dressing.
      $15.95
    • GRAND CAESAR

      Crisp Romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing.
      $12.95
    • FRESH TUNA

      Blackened tuna steak served over mixed greens with edamame a Julianne of red peppers, carrots & red onions and drizzle with homemade ginger dressing
      $17.95
    • JUMBO SHRIMP

      Sautéed with garlic, white wine & lemon butter sauce garnished with mixed greens
      $15.95
    • RIGATONI PASTA

      With homemade meat sauce, peas, and a touch of cream
      $12.95
  • APPETIZERS

    • BRUSCHETTA

      Toasted sourdough bread topped with vine-ripe tomatoes marinated in garlic, fresh herbs & olive oil, and finished with mozzarella cheese
      $14.95
    • CAPRESE SALAD

      Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing
      $15.50
    • FRIED GREEN TOMATOES

      Stacked with bacon, mozzarella, and a chipotle corn salsa
      $14.95
    • HOMEMADE CRABCAKES

      Made with lump crabmeat and served with mixed greens and passion fruit couli
      $15.95
    • TUNA CARPACCIO

      With shaved celery, Bermuda onions & key lime, and olive oil emulsion
      $14.95
    • STUFFED PORTOBELLO MUSHROOM

      With julienne of vegetable and mozzarella cheese on a tomato couli
      $13.95
    • CALAMARI

      Dusted with our own breading and served with spicy marinara with capers
      $15.95
    • COUNTRY CHARCUTERIE BOARD

      An assortment of cured meats and selected cheeses
      $15.95
    • FRESH MUSSELS

      With garlic and shallots, simmered in a Cajun white wine broth
      $15.95
  • SOUPS AND SALADS

    • Homemade Soup Of The Day

      $5.50
    • Side Garden

      $6.50
    • Caesar Salad

      $6.50
    • GRAND CAESAR

      Romaine lettuce, croutons, parmesan cheese & Caesar dressing
      $12.95
    • STEAK SALAD

      Fresh baby spinach, arugula, and cherry tomatoes with bacon and honey mustard topped with sliced NY strip
      $17.95
  • ENTREES

    • THE BIG HOUSE BURGER

      Premium ground beef on a toasted brioche bun topped with lettuce, tomato, and onion. Served with home-cut steak fries
      $15.95
    • 14oz NEW YORK STRIP

      Choice beef served with home-cut steak fries and veg of the day
      $29.95
    • 8oz FILET MIGNON

      Choice beef in a wild mushroom cream sauce with garlic mashed potatoes and fresh garden vegetables
      $32.95
    • CHICKEN TOSCANO

      Chicken breast topped with artichokes, sundried tomatoes, spinach, fresh mozzarella and Alfredo sauce served with roasted red bliss potatoes
      $23.95
    • CHICKEN & GNOCCHI

      Grilled chicken breast encrusted with fresh herbs over potato gnocchi in a truffle cream sauce
      $25.95
    • BRAISED PORK SHANK

      In a rich red wine reduction and served with mashed potatoes and asparagus
      $25.95
    • PORK CHOP MILANESE

      Breaded pork chop cutlet, topped with arugula and shaved parmesan cheese served with garlic mashed potatoes
      $25.95
    • PORK TENDERLOIN

      Pork filet wrapped in prosciutto, topped with goat cheese, haricot-verts and a sundried tomato glaze. Served over a potato croquette
      $25.95
  • VEGETARIAN

    • GRILLED VEGETARIAN PLATE

      Yellow squash, zucchini, red and green peppers, onions, and fresh tomatoes grilled to perfection and drizzled with balsamic reduction
      $20.95
    • BAKED EGGPLANT PARMIGIANA

      Layers of grilled eggplant baked with homemade marinara sauce & parmesan cheese
      $20.95
    • PASTA PRIMAVERA

      Angel hair pasta sautéed with garlic, fresh tomatoes, red onions, mushrooms, carrots, spinach, zucchini, and yellow squash, finished with olive oil
      $20.95
  • SEAFOOD

    • CAJUN BEER-BATTERED FISH & CHIPS

      Battered Cod served with home-cut steak fries and Cajun dip
      $23.95
    • SOUTHERN BOUILLABAISE

      Catch of the day, shrimps, scallops, and mussels in a Cajun seafood broth over baby spinach
      $29.50
    • JUMBO SHRIMP-N-GRITS

      Sautéed in garlic, fresh herbs & white wine served over creamy stone-ground grits with aged cheddar
      $24.95
    • FRESH SCALLOPS

      Blackened and served with a key lime risotto
      $29.95
    • FRESH SALMON

      With a creamy Cajun crawfish sauce, baby spinach, and roasted garlic mash
      $27.95
    • CATCH OF THE DAY

      grilled catch served over homemade polenta cakes with a jalapeno beurre-blanc sauce and topped with fresh spinach
      $27.95
  • PASTA

    • HOMEMADE BAKED LASAGNE

      With homemade beef ragu, fresh ricotta and béchamel sauce
      $21.95
    • SPAGHETTI MEAT SAUCE

      With our homemade beef ragu
      $20.95
    • SEAFOOD SPAGHETTI

      Mussels, shrimp, and fresh catch with our own special marinara sauce
      $26.95
    • SPAGHETTI AND MEATBALLS

      With Homemade meatballs and marinara sauce
      $20.95
    • SHRIMP VALERIE

      Jumbo shrimp sautéed in garlic, white wine, and fresh cream over fettuccine
      $25.95
    • SHRIMP PUTTANESCA

      With capers, black olives, and garlic in a spicy marinara sauce over spaghetti
      $25.95
    • CAJUN CHICKEN FETTUCINE

      Sautéed chicken breast in a cream sauce with a Cajun kick!
      $20.95
  • SUNDAY BRUNCH

    • GOOD START

      Two eggs any style, homefries or grits, bacon or sausage & toast
      $11.95
    • FRENCH TOAST

      Texas cut raisin toast topped with fresh strawberries in a light syrup
      $12.95
    • BISCUITS AND COUNTRY GRAVEY

      Served with 2 eggs any style
      $12.95
  • LUNCH

    • HOMEMADE SOUP OF THE DAY

      $5.50
    • BRUSCHETTA

      Toasted sourdough bread topped with vine ripe tomatoes marinated in garlic, fresh herbs, olive oil and topped with mozzarella cheese
      $14.95
    • CAPRESE SALAD

      Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing
      $15.50
    • HOMEMADE QUICHE OF THE DAY

      Served with mixed greens tossed with balsamic
      $15.95
    • HOMEMADE CRABCAKES

      Made with lump crabmeat and served with mixed greens & passion fruit couli
      $15.95
    • SOUTHERN PECAN CHICKEN SALAD

      Our house specialty is made with chicken breast, roasted pecans, red grapes, celery seeds & mayo. Served with fresh seasonal fruit
      $15.95
    • BLACKENED SCALLOPS

      Fresh scallops over mixed greens with feta cheese, red onions, and fresh strawberries tossed in a strawberry vinaigrette.
      $18.95
    • CITRUS SALMON

      Mixed greens topped with roasted red peppers, red onions and blackened filet of fresh salmon drizzled with citrus vinaigrette
      $18.95
    • SHRIMP SALAD

      Fresh baby spinach tossed with croutons, cherry tomatoes, and parmesan dressing topped with grilled shrimp skewers
      $18.95
    • STEAK SALAD

      Fresh arugula, baby spinach leaves, cherry tomatoes, and Bacon bits drizzled with honey mustard and topped with sliced NY Strip
      $17.95
    • COBB SALAD

      Romaine lettuce topped with avocado, bacon, tomato, boiled egg, and crumbled blue cheese. With your choice of dressing.
      $15.95
    • GRAND CAESAR

      Crisp Romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing.
      $12.95
    • FRESH TUNA

      Blackened tuna steak served over mixed greens with edamame a Julianne of red peppers, carrots & red onions and drizzle with homemade ginger dressing
      $17.95
    • JUMBO SHRIMP

      Sautéed with garlic, white wine & lemon butter sauce garnished with mixed greens
      $15.95
    • RIGATONI PASTA

      With homemade meat sauce, peas, and a touch of cream
      $12.95
  • SOUPS AND SALADS

    • Homemade Soup Of The Day

      $5.50
    • Side Garden

      $6.50
    • Caesar Salad

      $6.50
    • GRAND CAESAR

      Romaine lettuce, croutons, parmesan cheese & Caesar dressing
      $12.95
    • STEAK SALAD

      Fresh baby spinach, arugula, and cherry tomatoes with bacon and honey mustard topped with sliced NY strip
      $17.95
  • VEGETARIAN

    • GRILLED VEGETARIAN PLATE

      Yellow squash, zucchini, red and green peppers, onions and fresh tomatoes grilled to perfection and drizzled with balsamic reduction
      $20.95
    • BAKED EGGPLANT PARMIGIANA

      Layers of grilled eggplant baked with homemade marinara sauce & parmesan cheese
      $20.95
    • PASTA PRIMAVERA

      Angel hair pasta sautéed with garlic, fresh tomatoes, red onions, mushrooms, carrots, spinach, zucchini, and yellow squash, finished with olive oil
      $20.95
  • PASTA

    • HOMEMADE BAKED LASAGNE

      With homemade beef ragu, fresh ricotta and béchamel sauce
      $21.95
    • SPAGHETTI MEATSAUCE

      With our homemade beef ragu
      $20.95
    • SEAFOOD SPAGHETTI

      Mussels, shrimp, and fresh catch with our own special marinara sauce
      $26.95
    • SPAGHETTI AND MEATBALLS

      With Homemade meatballs and marinara sauce
      $20.95
    • SHRIMP VALERIE

      Jumbo shrimp sautéed in garlic, white wine, and fresh cream over fettuccine
      $25.95
    • SHRIMP PUTTANESCA

      With capers, black olives, and garlic in a spicy marinara sauce over spaghetti
      $25.95
    • CAJUN CHICKEN FETTUCINE

      Sautéed chicken breast in a cream sauce with a Cajun kick!
      $20.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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