Cristina Ristorante Italiano Menu

Breaded chicken breast, melted mozzarella cheese, and tomato sauce, served with capellini pasta.

A creamy bolognese beef ragu, tossed in a pappardelle pasta.

Served grilled with corn and sweet peppers relish or flash fried and a duo of dipping sauces.

Classic favorite featuring fettuccine tossed in our creamy alfredo sauce.

Housemade tomato sauce served over spaghetti pasta with our signature meatballs.

Served milanese style with tuscan potatoes, marinated tomatoes, cucumbers, arugula, shaved parmigiano reggiano, drizzled with balsamic glaze OR Cristina style - grilled and served with truffle mac and cheese and broccolini.

Homemade meat lasagna, layered with a blend of ricotta, mozzarella, and parmesan cheese.

Breaded and baked eggplant with a layered of fresh mozzarella, tomato sauce, and Parmesan cheese served over capellini pasta.

Chicken breast sautéed with wild mushrooms in a marsala wine reduction sauce, served with capellini pasta.

Served grilled with corn and sweet peppers relish or flash fried and a duo of dipping sauces.

Bread, garlic, butter.

Served with honey sriracha sauce.

Roasted cauliflower florets, Parmesan cheese, olive oil, sea salt.

Fresh mozzarella with sliced tomatoes, extra virgin olive oil, fresh basil, and drizzle with balsamic glaze.

Crisp romaine lettuce tossed with a classic housemade Caesar dressing, topped with garlic croutons and shaved Parmigiano Reggiano.

Mixed greens lettuces, sliced pears, seasonal berries, candy walnuts, gorgonzola cheese and raspberry vinaigrette.

Classic favorite featuring fettuccine tossed in our creamy alfredo sauce.

Homemade meat lasagna, layered with a blend of ricotta, mozzarella, and parmesan cheese.

A creamy bolognese beef ragu, tossed in a pappardelle pasta.

Italian prosciutto, peas, mushrooms, fresh tomatoes, caramelized onions, sautéed in a creamy vodka tomato sauce.

Breaded and baked eggplant with a layered of fresh mozzarella, tomato sauce, and Parmesan cheese served over capellini pasta.

Penne pasta, fresh tomatoes, and fresh basil tossed in a spicy marinara sauce.

Italian arborio rice slowly cooked in a mushroom broth with imported porcini mushrooms, drizzled with white truffle oil and topped with shaved parmigiano reggiano.

Italian arborio rice slowly cooked with filet mignon tips, crispy pancetta, caramelized onions, peas, and carrots.

Chicken breast sautéed with wild mushrooms in a marsala wine reduction sauce, served with capellini pasta.

Chicken breast sautéed with roasted peppers, white wine, and mozzarella cheese, topped with crab meat, served over capellini pasta.

Served milanese style with tuscan potatoes, marinated tomatoes, cucumbers, arugula, shaved parmigiano reggiano, drizzled with balsamic glaze OR Cristina style - grilled and served with truffle mac and cheese and broccolini.

Grilled 8 oz premium center cut filet mignon served with broccolini, Tuscan potatoes and red wine demi glaze.

Pan seared filet of salmon sautéed in a white wine, lemon butter sauce with capers, served with broccolini and Tuscan potatoes.

Middle neck clams sautéed with roasted garlic in a trebbiano toscano wine sauce, tossed into Linguine pasta.

Shrimp, sea scallops, and crab meat tossed into fettuccine pasta, with your choice of creamy Parmesan or marinara sauce.

Gulf shrimp sautéed with garlic, white wine, lemon butter, tossed into Linguine pasta. Also available fra diavolo.

Gulf shrimp, crab meat, served over Linguine and a lobster sauce.

Grilled salmon served over mixed greens, grape tomatoes, corn, sweet peppers, avocados and quinoa, tossed in a citrus dressing.

Grilled salmon served with broccolini and cauliflower.

Wild mushrooms sautéed with garlic, extra virgin olive oil, and a blend of fresh herbs.

Fingerling potatoes, seasoned with herbs and roasted, then lightly fried, garnished with grated Parmesan cheese.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Salmon fillet with capers, onions, zucchini, tomatoes, lemon juice, and pesto sauce.

Seared steak typically includes a simple seasoning, cooked to enhance its natural flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Housemade tomato sauce served over spaghetti pasta with our signature meatballs.

Crispy, seasoned chicken strips that are perfect for dipping.

Pasta lightly tossed with butter, often accompanied by a sprinkle of Parmesan cheese.

Grilled chicken breast served with tender broccolini and carrots, prepared to suit young palates.

Juice in this selection is freshly prepared, offering a variety of fruit flavors that may include apple, orange, grapefruit, and pineapple, providing a refreshing and natural beverage option.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A soothing blend of aromatic herbs steeped to create a calming tea.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Acqua Panna is natural spring water, sourced and bottled in Tuscany, Italy, offering a pure and refreshing hydration experience.