Cristiano Ristorante Menu

Chef Mason's famous flame kissed oysters on the half shell with smoky roasted red pepper garlic butter.

Thinly shaved cured meats and salumi, specialty cheeses, house made mustards, local preserves, pickled vegetables

8 thick cut slices of our fresh baked ciabatta

Pan-fried green tomatoes, Louisiana crabmeat remoulade

Garlic roasted ciabatta, roasted grape tomatoes, basil pesto, burrata mozzarella

Thinly shaved beef tenderloin “crudo”, crostini, lemon, caper, grana padano

Almond breaded duck tenderloin, honey buttermilk, spicy pomodoro

Crisp romaine, classic Caesar dressing, roasted garlic croutons, shaved parmigiano, anchovies

Seasonal baby greens, grape tomatoes, avocado vinaigrette

Chargrilled 10 oz. filet mignon, Brie risotto, grilled zucchini, peppercorn-cognac compound butter

Chargrilled 5oz petite filet, Brie risotto, grilled zucchini, butter poached crabmeat

Triple cream Brie filled airline chicken breast, savory praline sauce, pecan risotto

Lightly sautéed milk-fed veal scaloppine or chicken breast in the style of your choice: Marsala, Piccata, Parmigiana

Spaghettini, house made meatballs, pomodoro

Spaghettini, house made meatballs, pomodoro

Cristiano ‘s family recipe. Layered with fresh herbs, 3 Italian cheeses, ground tenderloin bolognese, bechamel and pomodoro

Grilled chicken breast, sun-dried tomatoes and penne in a light tomato cream

Black truffle and ricotta filled pasta, crabmeat and fontina cream sauce

Pan seared sea scallops, gulf shrimp, little neck clams, pecan wood smoked bacon, organic baby arugula, caramelized onions, grape tomatoes, house made pappardelle, rich butter sauce

Fresh pasta in a four cheese cream sauce

Steamed cauliflower tossed with fresh basil, truffle roasted garlic and parmesan

Truffled pommes frites

Baby artichokes steamed in lemon-chardonnay butter and roasted with ciabatta herb crumble

Garlic roasted cheese bread, house made bacon meatballs & spaghettini

Ground tenderloin bolognese, yellow onions, cheddar cheese and mayo on a crispy steamed bun

8oz veal burger, pesto mayonnaise, smoked gouda & marinated tomatoes

Almond breaded duck tenderloin, shaved prosciutto and melted brie on a toasted bun with green apple, arugula and dijon aioli

Baby greens, sautéed, grilled or fried shrimp, parmesan avocado vinaigrette, grape tomatoes & fresh avocado

Seared beef tenderloin, crisp romaine & baby field greens, crimini mushrooms, red onions & grape tomatoes with house made gorgonzola dressing

Mixed baby greens and torn romaine tossed in our house made ranch dressing, layered with crispy bacon, cheddar cheese, red onions and grape tomatoes

Espresso flavored chocolate mousse finished with cinnamon-white chocolate mousse, draped in chocolate ganache with blackberry compote

Upside down apple pie with zabaglione gelato

Brandy mascarpone mousse layered with espresso soaked ladyfingers

Homemade cheesecake tartlet with almond graham cracker crust, cheesecake fritter and seasonal fruit cheesecake gelato, served with caramel, chocolate and strawberry sauce

Ask about today’s freshly prepared selections

Don Julio Blanco, Elderflower Liquor, House Infused Citrus Syrup, Strawberry Puree. Created by Ethan Hemstreet

Van Gogh Acai-Blueberry Vodka, Sobieski Citron Vodka, Lazzaroni Lemoncello

Don Julio Blanco, Cointreau, Orange Juice, Pama

Contraband Moonshine, Cointreau, Fresh Lime Juice, Blackberry Puree. Created by Jacoby Pitre

Gentilly Gin, Chambord, Fresh Lemon Juice, Cranberry Juice, House Infused Citrus Syrup, Soda. Created by Jacoby Pitre

Tequila, Marigold, Kaffir Lime, Agave, Aromatic Orange Bitters

Gin, Rose Petal, Citra Hops, Grapefruit, Lemon

Garlic roasted cheese bread, house made bacon meatballs & spaghettini

Ground tenderloin bolognese, yellow onions, cheddar cheese and mayo on a crispy steamed bun

8oz veal burger, pesto mayonnaise, smoked gouda & marinated tomatoes

Almond breaded duck tenderloin, shaved prosciutto and melted brie on a toasted bun with green apple, arugula and dijon aioli

Baby greens, sautéed, grilled or fried shrimp, parmesan avocado vinaigrette, grape tomatoes & fresh avocado

Seared beef tenderloin, crisp romaine & baby field greens, crimini mushrooms, red onions & grape tomatoes with house made gorgonzola dressing

Mixed baby greens and torn romaine tossed in our house made ranch dressing, layered with crispy bacon, cheddar cheese, red onions and grape tomatoes

Espresso flavored chocolate mousse finished with cinnamon-white chocolate mousse, draped in chocolate ganache with blackberry compote

Upside down apple pie with zabaglione gelato

Brandy mascarpone mousse layered with espresso soaked ladyfingers

Homemade cheesecake tartlet with almond graham cracker crust, cheesecake fritter and seasonal fruit cheesecake gelato, served with caramel, chocolate and strawberry sauce

Ask about today’s freshly prepared selections

Don Julio Blanco, Elderflower Liquor, House Infused Citrus Syrup, Strawberry Puree. Created by Ethan Hemstreet

Van Gogh Acai-Blueberry Vodka, Sobieski Citron Vodka, Lazzaroni Lemoncello

Don Julio Blanco, Cointreau, Orange Juice, Pama

Contraband Moonshine, Cointreau, Fresh Lime Juice, Blackberry Puree. Created by Jacoby Pitre

Gentilly Gin, Chambord, Fresh Lemon Juice, Cranberry Juice, House Infused Citrus Syrup, Soda. Created by Jacoby Pitre

Tequila, Marigold, Kaffir Lime, Agave, Aromatic Orange Bitters

Gin, Rose Petal, Citra Hops, Grapefruit, Lemon