Crispy Pork Gang Thai Restaurant Menu

Most popular.

Most popular. Imitation crab with cheese, mixed.

Most popular.

Most popular. Chicken, served steamed or fried.

Chicken, shrimp and crispy pork.

Most popular. Served with choice of chicken, beef, pork, tofu or vegetable.

Creamy and sweet, spiced tea blend. Choose between regular or large size servings.

Most popular. Potatoes, carrot and white onion.

Most popular. Vegetable, no meat.

Pork, shrimp, crispy pork and egg.

Coconut soup.

Sautéed green beans typically in a sweet garlic sauce.

Tender Chinese broccoli, sautéed just right. Choose your spice level: mild to very spicy.

Sautéed snow peas with mushrooms, bell peppers, and garlic, typically includes a mild soy-based sauce.

Sautéed napa cabbage, typically with mixed greens, carrots, and a light Thai dressing.

Sautéed cabbage: Stir-fried cabbage with garlic and dried chilies, offering a simple yet flavorful dish typically found in Thai cuisine.

Sautéed sliced cabbage typically includes garlic and dried chilies, stir-fried over high heat for a simple and flavorful vegetable dish.

Crisp bean sprouts sautéed with tofu, green onions, and a hint of garlic, served with crushed peanuts and a wedge of lime.

Sautéed bamboo with mixed vegetables, typically including red onion, green onion, and cilantro, in a Thai-style dressing.

Sautéed cucumber typically includes onions and bell peppers, lightly cooked to enhance the natural flavors, and finished with a touch of Thai-style dressing.

Sautéed mushrooms with onions and garlic, typically seasoned with Thai spices.

Sautéed carrot typically includes mixed vegetables, onions, and a hint of Thai spices.

Sautéed baby corn typically includes mushrooms, carrots, onions, and snow peas, all stir-fried in a savory sauce.

Fresh mixed greens with seasonal vegetables

Vegetable, broiled egg, tofu, and fried wonton with peanut sauce.

Roasted duck, red pork, and crispy pork.

White meat

Beef or pork with liver.

Pork, egg and dried shrimp.

Spicy and sour with chicken, liver and fish ball.

Chicken or beef.

Spicy and sour with pork, ground pork, liver and fish ball.

Egg noodle with red pork

Red pork and shrimp and pork wonton.

Pork short spareribs

Shrimp noodle dish with options for small or large size, dry or soup noodles, and choice of spice level from very mild to very spicy.

Tofu Noodle - Choice of small or large noodle size. Option of dry noodles or soup noodles. Spice levels: medium, mild, not spicy, very mild, very spicy.

Mixed vegetables with noodles. Options: small/large size, dry noodles/soup noodles, choose spice level: medium, mild, not spicy, very mild, very spicy.

Shrimp, squid, fish ball, crab, and tofu.

Beef, pork, chicken and shrimp.

Shrimp squid mussel fish ball imitation crab

Sukiyaki seafood with choice of spice level: Medium, Mild, Not Spicy, Very Mild, Very Spicy.

Shrimp, egg and mushroom.

Fish ball or pork ball or beef ball.

Most popular.

Most popular.

Chicken, shrimp and crispy pork.

Drunken noodle.

Glass noodle.

Flat noodle with gravy.

**Dry Sukiyaki**Yakisoba with your choice of beef, chicken, combination, crispy pork, pork, seafood, shrimp, or tofu.

Flat noodle with chicken, cabbage, bean sprout

Crispy egg noodles topped with a combination of shrimp, squid, crab meat, and mixed vegetables in a savory Thai-style gravy.

Most popular. Chicken, served steamed or fried.

Most popular. Vegetable, no meat.

Deep-fried pork ribs marinated in garlic and black pepper sauce.

Tender delicious with peanut sauce.

Lightly battered fried calamari served with a sweet chili dipping sauce.

Deep-fried marinated pork served with a spicy house sauce.

Deep-fried shrimp typically served with a sweet and sour dipping sauce.

Slice and dice with green onions and fried garlic.

Little shrimp.

Cut potatoes fried and lightly salted.

Fish patties mixed with red curry paste, green beans, and kaffir lime leaves, deep-fried.

Marinated beef slices deep-fried, typically served with Thai sriracha sauce.

Shrimp & vegetable with sweet sauce

Fried fish balls typically include ground fish mixed with Thai spices, deep-fried to a golden crisp, and served with sweet chili sauce.

Shrimp dipped in batter, rolled in shredded coconut, and deep-fried until golden brown.

Golden-brown shrimp cakes with a crispy exterior, served with a side of tangy dipping sauce.

Spicy and sour soup.

Seafood soup with a choice of bowl or hot pot. Spice levels: medium, mild, not spicy, very mild, very spicy.

Pork wonton, red pork, and vegetables.

Onions, potato and white meat.

Vegetable with ground pork.

House soup bean sprout with shrimp, red pork, ground pork and pork ball.

Short spare rib. Thai country style with short ribs.

Shrimp, squid and fish ball.

Shrimp and fish. Smooth enriched soup with napa, morning glory, carrot, long bean, shrimp and fish.

Mixed vegetables in a savory broth. Choose bowl or hot pot. Spice levels range from very mild to very spicy.

Ground pork with vegetables.

Stir-fried shrimp, squid, mussels, and imitation crab meat with onions, broccoli, and black pepper.

Deep-fried whole tilapia typically served with a flavorful house seafood sauce.

Deep-fried whole pompano topped with a garlic-infused sauce.

Crispy trout fillet topped with lime and chili sauce, garnished with fresh herbs.

Sea bass steamed with chili, garlic, lime, and celery.

Deep-fried tilapia topped with a spicy chili sauce.

Served with sweet and spicy seafood sauce

Pot steaming sautéed glass noodle with shrimp served with seafood sauce

Crab meat.

Most popular. Served with choice of chicken, beef, pork, tofu or vegetable.

Red pork, Chinese sausage, crispy pork and broiled egg.

Shrimp with fried rice. Spice levels: Mild, Medium, Very Mild, Very Spicy, or Not Spicy.

House special fried rice with pea & carrot, onions, shrimp, chicken and crispy pork.

Pad krapow.

Beef, pork, chicken, and shrimp.

Duck, red pork and crispy pork.

Savory omelette filled with shrimp and basil, served over a bed of rice.

Chinese broccoli side order. Choose spice level: Medium, Mild, Not Spicy, Very Mild, Very Spicy.

Chicken and shrimp.

Garlic and pepper over rice with choice of chicken, pork, beef, shrimp, fish, or tofu. Spice level adjustable from mild to very spicy.

Chinese broccoli with rice. Spice levels: Mild, Medium, Very Mild, Not Spicy, Very Spicy.

Curry paste with green bean.

Thai basil leaves served as a side. Spice levels available: medium, mild, not spicy, very mild, very spicy.

Curry paste with bamboo shoot, bell pepper, mint leaves

Basil leaves green bean bell pepper

Mint leaves white onion bell pepper

Shrimp sautéed with baby corn and basil over rice, typically featuring onions, bell peppers, and a hint of spicy basil sauce.

Shrimp stir-fried with steamed rice, garlic, Thai basil, onion, bell peppers, and roasted chili sauce.

Gravy baby corn, peas, and carrots with shrimp over rice typically includes a savory sauce, combining tender shrimp with a medley of vegetables atop steamed rice.

Shrimp with mushrooms and snow peas in a savory gravy, served over rice.

Snow peas with shrimp over rice: Stir-fried shrimp and snow peas, typically with onions and garlic, served over a bed of rice.

Shrimp stir-fried with snow peas and served over rice. Typically includes egg, onion, and a light soy sauce.

Cranberry fried rice with shrimp: Stir-fried rice with shrimp, egg, onion, tomatoes, and cranberries.

Southern-style fried rice, a medley of seasonal seafood. Spice levels: Not Spicy to Very Spicy.

Tom Yum spices melding with shrimp in each bite. Customize your spice level.

Stir-fried rice with roasted duck, egg, onion, scallion, and tomato in a light brown sauce.

Chili paste with onions.

Celery fish fillet over rice, typically featuring tender fish fillet stir-fried with celery and served atop steamed rice.

Fried rice with crispy chicken in a tangy orange sauce, typically accompanied by broccoli and carrots.

Served with one vegetable egg roll.

Stir-fried egg noodles with barbecued marinated beef, typically including cabbage, onions, carrots, celery, and bean sprouts.

Fried rice with BBQ beef, egg, onions, peas, and carrots.

Stir-fried egg noodles with BBQ pork and mixed vegetables.

Served with one vegetable egg roll.

Served with one vegetable egg roll.

Stir-fried rice with pork jerky, egg, onion, scallion, and tomato.

Fried rice with shrimp, egg, onion, carrot, and green peas.

Served with one vegetable egg roll.

Served with one vegetable egg roll.

Stir-fried egg noodles with cabbage, onions, carrots, and bean sprouts, served with jumbo marinated and fried chicken wings.

Stir-fried chow mein noodles with fried shrimp, typically including cabbage, onions, carrots, and bean sprouts.

Stir-fried rice with egg, onion, scallions, carrots, and tofu.

Served with one vegetable egg roll.

Most popular.

Ground meat with lime, chili, onions, cilantro and mint.

Stir-fried beef with broccoli and carrots in a garlic oyster sauce.

Somtum thai with peanut and dried shrimp.

Omelette typically includes ground pork, onions, tomatoes, peas, and carrots.

tum laos with thai eggplant added preserved fish sauce

Grilled marinated pork with Thai herbs, served with sweet and sour sauce.

Marinated chicken with Thai herbs and spices, barbecued to perfection.

Chicken with cashews, choice of spice level from mild to very spicy.

Marinated pork spareribs grilled with Thai BBQ sauce.

Lightly battered and deep-fried soft shell crab, stir-fried with roasted garlic and black pepper.

somtum mookop

Spicy papaya salad with crispy pork. Spice level options: Medium, Mild, Not Spicy, Very Mild, Very Spicy.

Raw blue crab. Lao-style papaya salad. Spice level: Mild to Very Spicy.

Papaya salad with raw shrimp. Spice level options: mild to very spicy.

Blue crab, mixed greens, spicy dressing. Customizable heat: medium, mild, not spicy, very mild, very spicy.

Spicy.

Spicy.

Spicy.

Shrimp, Squid, Ground Pork.

Glass noodles mixed with shrimp, squid, ground pork, onions, tomatoes, cilantro, and lime juice in a spicy dressing.

Spicy.

Spicy.

deep fried one choy on top of dressing mixed chili paste and lime chili with ground chicken and shrimp.

Fluffy fried catfish salad: Lightly battered and fried catfish, typically combined with mango, red onion, cilantro, peanuts, and a tangy chili lime dressing.

Crispy rice salad: Crispy rice, fermented pork, peanuts, scallions, mint, dried chili, cilantro, and green leaf with homemade dressing.

Lime chili with ground chicken and grilled shrimp.

Choice of chicken, beef, pork, shrimp, squid, seafood or tofu

Vegetable and pineapple.

Battered and fried shrimp tossed in a sweet and tangy orange sauce, topped with sesame seeds.

Stir-fried assorted vegetables, typically including broccoli, mushrooms, bean sprouts, baby bok choy, cabbage, onions, and carrots, in a savory garlic sauce.

Fish fillet with customizable spice levels: medium, mild, not spicy, very mild, or very spicy.

Baby octopus with basil and a choice of spice levels from very mild to very spicy.

Fish fillet with curry sauce. Choose spice level: medium, mild, not spicy, very mild, very spicy.

Sautéed shrimp with baby corn, mushrooms, onions, and carrots in a savory sauce.

Tender beef slices stir-fried with juicy pineapple chunks, crisp onions, and green bell peppers in a savory sauce.

Bamboo shoots with choice of Chicken, Pork, Beef, Shrimp, Fish, or Tofu. Adjustable curry spice levels: Medium, Mild, Not Spicy, Very Spicy.

Stir-fried squid blended with salted egg yolk sauce, bell pepper, carrot, and green onion.

Spicy fried catfish with your choice of curry spice level: medium, mild, not spicy, or very spicy.

Clams with Thai chili paste. Choose your preferred curry spice level: mild, medium, very spicy, or not spicy.

Stir-fried baby clams with fresh basil leaves, chili jam, and Thai herbs.

Fried fish fillet stir-fried with Chinese celery, typically includes garlic and fresh herbs.

Omelette typically stuffed with ground pork, tomatoes, onions, and peas.

Chinese sausage salad with varied spice levels ranging from Very Mild to Very Spicy.

Preserved duck egg.

Salted egg salad with your choice of spice level: Medium, Mild, Not Spicy, Very Mild, or Very Spicy.

Crispy egg salad with a choice of spice levels: Medium, Mild, Not Spicy, Very Mild, Very Spicy.

chinese sausage, century egg, salted egg, broiled egg, preserved cabbage, dried shrimp and fried tofu served with boiled rice soup

Sliced beef stir-fried with onions, carrots, bell peppers, and mushrooms in a savory sauce.

Stir-fried dish with choice of protein (chicken, pork, beef, shrimp, fish, tofu) and curry spice level (medium, mild, not spicy, very spicy). Served with vegetables.

Thai eggplant, mint leaves and long beans.

Bamboo shoot, bell pepper and mint leaves.

Sweet and savory curry with pineapple, choice of protein (Chicken, Beef, Pork, Tofu, Shrimp, Fish, etc.), and customizable spice level.

Rich and creamy pumpkin curry. Choice of meat or vegetable, various spice levels available.

Potatoes and peanuts.

Peas and carrots.

Pineapple and cherry tomatoes.

No meat with peas, carrots and egg.

Ground pork porridge: Slow-cooked rice porridge with ground pork, typically includes garlic, ginger, and scallions.

fish and century egg

Steamed sticky rice, typically enjoyed with Thai salads, grilled pork, or chicken. Known for its characteristic glutinous texture.

Wholesome brown rice to complement your meal.

No meat with peas, carrots and egg.

Ground pork in a savory rice soup, typically includes green onion and cilantro.

Soft boiled rice with fish, typically garnished with shredded ginger, cilantro, and green onion.

Rice ball in coconut milk.

Sweet mixed fruits Delicious!!

Thai-style roti spread with Nutella, typically includes strawberries and bananas.

Rambutan in syrup: Rambutan fruit typically served in sweet syrup.

Lychee in syrup: Tropical lychee fruit from Thailand, typically served in a sweet syrup.

Fresh longan fruit served in a sweet syrup.

32 oz.

Brewed coffee with a touch of sweetness. 'Regular' or 'Large' sizes available.

Strongly-brewed black tea, typically spiced with star anise and cardamom, sweetened with sugar and topped with creamy milk.

with coconut jelly

Brewed Thai black tea, lightly sweetened, combined with fresh lime juice.

Fresh coconut juice: Freshly cracked coconut juice typically includes tender coconut meat.

A refreshing tamarind-flavored soda, offering a unique blend of sweet and tangy tastes.

Refreshing sparkling water with a hint of lime.

Pure, refreshing bottled water.

no sweet

jasmine, honey, lemon, passion fruit, lychee, plum in bottled

Grass jelly is a gelatinous dessert made from the leaves of the mesona chinensis plant, typically served in a sweet liquid.

Aloe vera beverage typically includes fresh aloe pulp for a soothing drink.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Large can with meat

jasmine tea

Sweet Thai palm nectar typically derived from the sap of palm trees.

Carbonated soda with a sweet lychee flavor.

Brewed black tea typically combined with milk and sugar, creating a creamy and sweet drink.

Classic citrus refreshment.

Frappuccino coffee

Soy milk beverage typically includes soybeans, sugar, and water.

Assorted sodas: Diet Coke, 7-Up, Squirt, Dr. Pepper.

Brewed chrysanthemum flowers, typically sweetened, offering a light floral flavor. Popular in East and Southeast Asia.