Crispy Pork Gang Thai Restaurant Westminster Menu

Chicken or beef or pork or tofu or vegetable.

crab rangkoon

Chinese broccoli and choice of crispy pork, chicken, beef, pork, or tofu over rice. Spicy level from none to very spicy available.

famous thai noodle soup with beef or pork must try

dry egg noodle with crispy pork

Potatoes, carrot, and white onion.

Hot and sour soup

Thai iced tea or coffee, available in regular or large. Choose between refreshing tea or robust coffee, both served chilled.

dry egg noodle with roasted duck, bbq red pork, crispy pork

dry egg noodle with crispy pork

bbq red pork, shrimp pork wonton

(moo tom yum) spicy and sour with pork, ground pork, egg, and fish ball.

pork, shrimp, crispy pork, egg

shrimp, squid, fish ball, tofu in red soup

(kai tom yum) spicy and sour chicken broth soup with sliced chicken, fish ball, egg

Chicken or beef / ( ก๋วยเตี๋ยวแขกไก่ - เนื้อ ).

Beef Noodle Soup: Tender beef slices, aromatic broth, with spice level from no spicy to very spicy. Choose your preferred heat.

Fish Ball or Meat Ball Pork or Beef

Chicken noodle soup with selectable spicy levels: no spicy to very spicy.

Shrimp noodle soup with customizable spicy level: from no spicy to very spicy.

BBQ red pork with noodles in soup. Choose spicy level: no spicy to very spicy.

Tofu with noodles in a soup base. Choose spicy level: from 'no spicy' to 'very spicy'.

Vegetable Noodle Soup: A selection of fresh vegetables in a savory broth with noodles. Choose your spice level from no spicy to very spicy.

egg noodle soup with beef, pork, chicken, shrimp

shrimp, squid, mussels, fish ball

glass noodle with egg, vegetables served with thai suki sauce

(ก๋วยจั๊บ).

fish maw in gravy soup with vermicelli, chicken, quail eggs, bamboo shoots, scallions, cilantro.

Thai noodle soup, choice of spice level from no spicy to very spicy.

Boat soup pork with rice, noodle soup. Choose spicy level: no spicy to very spicy.

Egg noodles served with fish balls and wontons, typically includes bok choy, scallions, and cilantro in a clear broth.

thai instant noodle spicy and sour soup tom-yum flavor with shrimp, mushroom, broiled egg

spicy and sour noodle soup with ground pork, shrimp, squid, mussels, fish ball, egg

house special pad thai come with shrimp, chicken and crispy pork.

Chow Mein: Choice of chicken, beef, pork, tofu, or vegetable stir-fried with noodles.

Glass noodle stir-fry with choice of chicken, beef, pork, shrimp, tofu, or vegetable.

Crispy egg noodle with choice of chicken, beef, pork, tofu, or vegetable, available in regular or seafood styles.

Dry Sukiyaki: Stir-fried noodles with choice of chicken, beef, pork, tofu, or vegetables. Offered in regular or seafood style.

Steamed glass noodles with shrimp typically include Chinese celery, ginger, and green onion.

Flat noodles with gravy / ( ราดหน้า ).

Flat noodle with chicken / ( ก๋วยเตี๋ยวคั่วไก่ ).

Deep-fried chicken wings, often accompanied by a side of sweet chili sauce for dipping.

Juicy shrimp coated in crispy coconut flakes, served with a tangy dipping sauce.

Tender delicious with peanut sauce / ( ไก่สะเต๊ะ ).

Vegetable, no meat / ( ปอเปี๊ยะผัก ).

Thai-style jerky, available in pork or beef, served as an appetizer.

Calamari rings, lightly battered and deep-fried, typically served with a Thai sweet chili sauce.

chicken steamed or fried

Slice as dice with green onions and fried garlic / ( เต้าหู้ทอด ).

Deep-fried short spareribs, typically marinated with garlic and black pepper, embodying classic Thai flavors.

Golden-fried lobster or fish balls, typically served with a side of sweet chili sauce.

Deep-fried wontons, typically filled with a mix of ground meat and seasonings, encased in a crispy wonton wrapper.

Deep-fried shrimp, typically served with a sweet chili dipping sauce.

Baby scallops deep-fried and typically served with a Thai-style sweet and sour sauce.

Fried Hoy Tord: Choice of mussels, scallops, mixed seafood, shrimp, or fish in a crisp batter.

Fried fish fillet, lightly battered and crisped to a golden perfection, often accompanied by a tangy sweet and sour sauce.

Deep-fried shrimp cake, typically includes ground shrimp mixed with garlic, coriander root, and seasoning, coated in breadcrumbs. Served with a sweet and sour sauce.

Coconut soup

shrimp & pork wonton, bbq red pork and napa

onions, potato, white meat.

hot and sour soup with rice powder

Seafood soup with options for spicy level from no spicy to very spicy.

Thai vegetable soup, options for spicy level from no spicy to very spicy.

vegetable with ground pork

shrimp, squid, fish ball and morning glory in red soup

House soup bean sprout with shrimp, red pork, ground pork, and pork ball / ( เกาเหลาแก๊งค์ต้มยำหม้อไฟ ).

Hot and sour soup with variety of spicy levels from 'no spicy' to 'very spicy'.

ground pork with vegetables and seaweed

spicy and sour enriched paste soup with napa, carrot, long bean

Served with seafood sauce.

Crispy fried trout fish, seasoned and golden-brown, served with two dipping sauces.

Deep-fried whole tilapia, typically accompanied by a blend of Thai herbs and spices.

Served with sweet and spicy sauce.

Baby octopus sautéed with Thai basil, garlic, and chili, typically includes onions, bell peppers, and a hint of aromatic herbs.

Black pepper seafood typically includes stir-fried mussel, prawn, and squid with black pepper, accompanied by kangkong, carrot, and zucchini.

Grilled whelk served with a tangy and slightly spicy seafood sauce, typically includes a mix of Thai herbs and spices.

Prawns cooked in a choo-chee curry sauce, typically includes coconut milk, kaffir lime leaves, and a hint of red curry paste.

Fish fillet cooked with a special curry blend, typically includes a mix of herbs and spices, garnished with lime leaves.

Steamed Pompano or Trout with lime chili sauce. Select from no spicy to very spicy.

Real crab meat.

(pad kaprow)

Chinese broccoli and choice of crispy pork, chicken, beef, pork, or tofu over rice. Spicy level from none to very spicy available.

(ong choy)

Red pork, Chinese sausage, crispy pork and broiled egg.

Chinese broccoli served with choice of protein: crispy pork, chicken, beef, pork, tofu, shrimp. Options for spicy level: no spicy to very spicy. Available in regular or with extra crispy pork.

Stir-fried jasmine rice with chicken, beef, pork, shrimp, egg, onion, and tomato, often garnished with green onions.

Tender roasted duck slices atop steamed rice, complemented by fresh green vegetables.

House with pea carrots, onions, shrimp, chicken and crispy pork.

Shrimp paste fried rice, typically includes caramelized pork belly, shredded green mango, red onion, chili, shredded omelette, and fried dried shrimp.

Duck, red pork, crispy pork.

Shrimp and basil omelet served over rice. Choose your spicy level from no spicy to very spicy.

Bamboo shoots simmered with choice of protein over rice. Options include a range of meats or tofu, adaptable to preferred spice level from no heat to intensely spicy.

Stir-fried jasmine rice with shrimp, typically includes egg, onions, and a mix of vegetables such as carrots and peas, seasoned with traditional Thai flavors.

Chicken and shrimp.

Shrimp Tom Yum Fried Rice: Offering a choice of spicy levels from 'no spicy' to 'very spicy'.

Curry paste with green bean.

Thai Basil Leaves: Choice of protein (pork, chicken, beef, shrimp, squid, tofu, duck, including crispy options) with spicy level to taste. Optional crispy pork addition.

Stewed pork legs served over rice. Options include crispy pork, chicken, beef, pork, or tofu. Choose spice level from no spicy to very spicy.

Garlic & Pepper Rice: Served with choice of chicken, pork, beef, tofu, shrimp, squid, fish, crispy pork, baby scallops, or duck. Spicy level from none to very spicy.

Ka-prow duck, served over rice with options for spicy levels from 'no spicy' to 'very spicy'.

Stir-fried jasmine rice with Chinese sausage, typically includes egg, onion, and Chinese broccoli.

Porridge served with choice of crispy pork, chicken, beef, pork, or tofu. Select your preferred spicy level from non-spicy to very spicy.

( ong choy )

Kua Kling pork served over rice. Choose spicy level: no spicy to very spicy.

Chili paste with onions.

Gravy baby corn, peas, and carrots over rice typically includes a savory gravy sauce poured over steamed rice with sautéed baby corn, peas, and carrots.

Stir-fried shrimp and snow peas served over steamed jasmine rice, typically includes a light soy and garlic sauce.

Shrimp and snow peas over fried rice, choice of crispy pork, chicken, beef, pork, tofu. Specify spicy level from no spice to very spicy.

Fried fish fillet with choice of spice level, served over rice.

Pan-fried fish fillet with Chinese celery over jasmine rice, typically includes egg and onions.

Steamed rice topped with stir-fried mixed veggies. Choose from crispy pork, chicken, beef, pork, or tofu.

Preserved pork fried rice.

Fish and century egg.

Rice soup with choice of fish or shrimp

Fish and baby corn served over jasmine rice, typically includes a blend of Thai herbs and spices in a savory sauce.

Fish with baby corn and basil over rice. Choice of protein: crispy pork, chicken, beef, pork, tofu. Select spice level from no spicy to very spicy.

Stir-fried chow mein noodles with cabbage, carrots, and onions, accompanied by crispy chicken in a sweet and tangy orange sauce.

Fried rice accompanied by BBQ beef, typically includes egg, onions, and a blend of vegetables, garnished with slices of cucumber and a hint of cilantro.

Stir-fried noodles with BBQ pork, mixed vegetables including broccoli, carrots, baby corn, and bean sprouts. Served with a savory dipping sauce.

Stir-fried jasmine rice with BBQ pork, typically includes egg, onions, and a mix of vegetables like peas and carrots.

Wok-fried jasmine rice accompanied by BBQ chicken, typically includes egg, onions, and a mix of vegetables, served with a side of sweet and sour sauce.

Fried rice accompanied by a fried fish fillet, typically includes egg, onions, and a selection of vegetables.

Stir-fried jasmine rice with egg, green onions, and tomatoes, accompanied by savory pork jerky pieces.

Fried rice with beef jerky combines wok-tossed jasmine rice with egg, onions, and tomatoes, typically includes slices of deep-fried marinated beef jerky.

Wok-fried jasmine rice accompanied by fried shrimp, typically includes egg, onions, and scallions, following traditional Thai cooking methods.

Jasmine rice stir-fried with a variety of fresh vegetables and tofu, seasoned with soy sauce and traditional Thai spices.

Stir-fried chow mein noodles with chicken wings, typically includes cabbage, carrots, onions, and bean sprouts.

Fried rice accompanied by chicken wings, typically includes egg, peas, carrots, and onions, prepared in a Thai style.

Fried rice tossed with a selection of seafood, enhanced by the bold flavor of black pepper.

Ground meat with lime chili, onions, cilantro, and mint.

With peanut and dried shrimp.

Crispy pork and century egg, fresh basil. Choice of spicy level: from none to very spicy.

Raw shrimp marinated in fish sauce, customizable spicy levels from no spice to very spicy.

Orange chicken with options for no spicy, mild, medium, or very spicy. Freshly prepared with vibrant orange sauce.

Grilled pork with choice of spicy level: no spice, mild, medium, or very spicy.

Thai omelet with ground pork, customizable spice level from no spicy to very spicy.

Papaya salad with raw blue crab, options for spicy level: no spicy to very spicy.

green papaya strands, crispy pork, tomatoes, peanuts. Spicy level choice: from no spice to very spicy.

Laos papaya salad, raw blue crab, customizable spicy level from no spicy to very spicy.

Spicy BBQ pork, known as หมูน้ำตก in Thai. Customize with four heat levels from 'no spicy' to 'very spicy'.

Glass noodle salad with choice of spicy level: no spicy to very spicy.

A Thai salad with shrimp, squid, and instant noodles, available in customizable spice levels from mild to very spicy.

Beef salad with choice of spicy level: from no spice to very spicy.

Chili paste, lime chili with ground pork and shrimp.

Shrimp with walnuts served with choice of spice level: no spicy, mild, medium, very spicy.

Eggplant and tofu stir-fry offered with choice of heat: from no spice to very spicy.

Sautéed beef and broccoli. Choice of spice level: from none to very spicy.

Mongolian beef with choice of spice level: no spicy, mild, medium, or very spicy.

Garlic Chicken: Tender chicken or pork seasoned with robust garlic, customizable spicy levels from not spicy to very spicy. Beef option available.

Thai omelet (ไข่เจียว), select your spice: no spicy to very spicy.

Papaya salad mixed with salted egg. Options for spicy level: none to very spicy.

Shredded fresh corn, crumbled salted egg, choice of spicy level: no to very spicy.

Grilled chicken with a choice of spice level: no spicy to very spicy.

146. เนื้อน้ำตก - Thai BBQ beef with customizable spice levels: from no spice to very spicy.

Grilled shrimp seasoned with a choice of four spice levels: from no spicy to very spicy.

Fresh shrimp, ripe mango, and herbs in a tangy dressing. Choose your spice: from non-spicy to very spicy.

Squid salad with options for spicy level: no, mild, medium, or very spicy. Choose from regular or seafood preparation.

Steamed glass noodles, shrimp, choice of spice level: no spicy to very spicy.

Fluffy fried catfish with mixed salad, option for spicy level from no spicy to very spicy.

Lime chili with ground chicken and grilled shrimp.

Whelk salad with customizable spiciness: no spicy to very spicy.

Shrimp with orange sauce, choice of spice level: from non-spicy to very spicy.

Kung Pao Chicken with peanuts, vegetables, and choice of spice level: mild to very spicy.

Chicken stir-fried with cashew nuts and choice of spice level: no spicy to very spicy.

Mixed Vegetables (ผัดผักรวม): Assorted seasonal vegetables. Choose your spicy level: no spicy to very spicy.

Shrimp and snow peas stir-fry, with spicy level options from no spicy to very spicy.

Sautéed shrimp with tender baby corn, customizable spicy level from none to very spicy.

Sliced cabbage and shrimp stir-fry, choose your spicy level: from no spice to very spicy.

Scallops sautéed with onions in a rich butter sauce. Choose your spice level: no spicy to very spicy.

Pineapple beef stir-fry with choice of spicy level: no spicy, mild, medium, or very spicy.

Sautéed shrimp or squid with garlic and black pepper. Options for spice levels: from none to very spicy. Choose between shrimp or squid protein.

Squid paired with salted egg, customizable spicy level from no spicy to very spicy.

Fried fish fillet, Chinese celery, choice of spice level: none to very spicy.

Lime chili.

Preserved duck egg.

Salted egg, choice of spice level from no spicy to very spicy

With steamed vegetable, omelet.

Choo chee shrimp with choice of spice level: no spicy, mild, medium, or very spicy.

Shrimp salad with choice of spice level: no spicy to very spicy.

Crispy rice salad, also known as Nam Khao, with choice of spicy level: no spicy, mild, medium, very spicy.

fresh vegetables with broiled egg, fried tofu and fried wonton served with peanut sauce dressing

Fried trout topped with fresh mango salad, customizable with four levels of spiciness: from none to very spicy.

Roasted duck with selectable spicy level: no spicy, mild, medium, or very spicy. Available in half or whole servings.

Yum Woon Sen with seafood - glass noodles mixed with a variety of seafood. Choose spicy level from no spicy to very spicy.

Grilled shrimp served with a choice of seafood sauce. Options for spicy levels: no spicy, mild, medium, very spicy.

Pea and carrot.

Pineapple Curry: Sweet and tangy with choice of chicken, beef, pork, tofu, or vegetable. Select your heat: no spicy, mild, medium, or very spicy.

Potatoes and peanut.

Pumpkin curry, available with chicken, beef, pork, tofu, or vegetable. Choose from no spicy, mild, medium, to very spicy levels.

Thai eggplant, bell peppers, bamboo shoots, basil riceleaves, long bean.

Bamboo shoot, bell pepper, basil leaves.

Pineapple, bell peppers, cherry tomatoes, basil leaves

Tender pork or beef in a flavorful curry sauce. Customizable spice levels: No Spicy, Mild, Medium, Very Spicy.

Jungle curry (แกงป่า) with choice of protein: chicken, beef, pork, shrimp, fish, seafood, or tofu. Spicy level options: no spicy, mild, medium, very spicy.

Kang Tai Pla: Thai fish innards curry with choice of chicken, beef, pork, tofu, or vegetable. Select desired spicy level: no spicy to very spicy.

Stir-fried mixed vegetables, pumpkin, and shrimp in a light, aromatic Thai curry.

Wispy beaten eggs in a clear chicken broth, typically includes green onions and a blend of traditional Thai herbs.

Shrimp or clam.

Fries seasoned with lemon and pepper, offering a tangy and slightly spicy taste.

Stir-fried rice seasoned with Cajun spices, typically includes a mix of proteins, bell peppers, onions, and herbs for a hearty starter.

Shrimp, catfish, squid, clams.

Fresh tuna mixed with a variety of greens, cucumbers, cherry tomatoes, carrots, and a homemade ginger dressing.

Battered and deep-fried shrimp, typically accompanied by a sweet and sour sauce for dipping.

Golden fried calamari rings, typically served with a sweet and sour sauce.

Frog legs deep-fried and seasoned with garlic, typically served with a garnish of fried garlic bits.

Fried fish fillet, typically prepared by deep frying, served with a sauce that may include chili, herbs, or a sweet and sour component.

Fried pompano, typically served whole, deep-fried until crispy and accompanied by a selection of Thai sauces.

Grilled shrimp, often accompanied by a selection of vegetables, is prepared with Thai herbs and spices, typically served with a tangy or spicy sauce.

Fresh water shrimp, grilled and typically served with a selection of Thai herbs and spices.

Grilled mussels, typically prepared with Thai herbs and spices, served with a side of chili basil sauce.

Grilled squid, commonly known as Ikayaki, served with a spicy and sour sauce.

Grilled whelk served with a mildly spicy Thai dressing, typically includes a blend of fresh herbs and lime.

Shrimp, salmon, squid, and mussel.

Grilled cuttlefish, typically served with a blend of Thai herbs and a mildly spicy dressing.

Served with sweet and spicy sauce.

1 lb. head-on shrimp with sauce options: cajun, bang-bang-bang, garlic butter, lemon pepper, spicy curry, chili paste, and various steamed or soup variations.

1 lb. crawfish with multiple sauce options: Cajun, garlic butter, spice blends, or steamed with distinct flavors. Choices include spicy curry, lemon pepper, and oyster basil sauce.

1 lb. clams with choice of sauce: Cajun, bang-bang-bang, garlic butter, lemon pepper, spicy curry, chili paste, hot butter, butter cheese, oyster sauce with basil, or various steamed and soup options.

1 lb. mussels with multiple sauce options including cajun, garlic butter, spicy curry, and oyster basil. Steamed variations and soup options available.

Lobster served with choice of sauce - options range from cajun, various spicy and butter variations, to unique blends like bang-bang-bang, and soups like spicy tom yum.

4 populars, 1/2 lb shrimp, 1/2 lb crawfish, 1/2 lb mussels, and 1/2 lb sausage.

2 lbs. fresh water shrimp, choice of sauces including cajun, garlic butter, oyster & basil, or spicy curry. Option for steamed with sauce or in soup.

Jumbo scallop meat, 1 lb., offering a choice of sauces: various spicy, creamy, or steamed options including Cajun, garlic butter, and lemongrass basil soup.

Baby scallop meat, 1 lb. Choice of sauces including Cajun, bang-bang-bang, garlic butter, lemon pepper, various spicy and steamed options, or soup bases like spicy tom yum.

Whelk (1 lb.), shellfish. Sauce options include Cajun, bang-bang-bang, various butters, chili, curries, oyster with basil, steamed with seafood, or soups.

1 lb. squid served with a choice of sauces: cajun, bang-bang, garlic butter, lemon pepper, spicy curry, chili, hot butter, butter cheese, oyster and basil, or various steamed and soup options.

1 lb. frog legs with choice of sauce: Cajun, bang-bang-bang, garlic butter, lemon pepper, spicy curry, chili paste, hot butter, butter cheese, oyster with basil. Steamed options available.

1 lb. catfish fillet, offering a variety of sauces including cajun, garlic butter, lemon pepper, and unique blends like bang-bang-bang or lemongrass basil soup. Options for steamed preparation available.

King crab legs (1 lb.) served with a choice of sauces including cajun, bang-bang-bang, garlic butter, or lemon pepper. Options extend to curry, chili, cheese, and various steamed or soup-based styles.

Snow crab legs, shrimp, jumbo scallop.

Dungeness crab with multiple sauce options including cajun, garlic butter, oyster sauce with basil, and spicy tom yum soup. Steamed option available.

Snow crab legs, shrimp 1 lb., crawfish, scallop on shell, mussels, clams, sausage, potato and corns.

1 lb. cuttlefish with choice of sauce: Cajun, bang-bang-bang, garlic butter, lemon pepper, spicy curry, chili paste, hot butter, butter cheese, oyster with basil, or various steamed/soup options.

White rice served in a choice of bowl or pot.

Sweet sticky rice paired with ripe mango slices, typically served with a drizzle of creamy coconut milk.

Brown rice served in a bowl or pot.

Steamed rice noodle typically includes garlic oil.

Vermicelli noodles typically served with a light garlic oil topping.

Flat rice noodles typically steamed and served plain.

Egg noodles typically served with a light garlic oil dressing.

Glass noodles with shrimp, chicken, egg, onion, and black fungus.

No meat with pea and carrot and egg.

Pan-fried roti filled with banana, typically includes a generous drizzle of sweetened condensed milk.

Ruammit typically includes a medley of fruits, jellies, and sweet syrup, often served with coconut milk, capturing the essence of Thai dessert tradition.

Choice of rambutan, lychee, or longan, served in sweet syrup.

Rice ball in coconut milk.

Honey roti - Thai-style crispy flatbread with sweet honey topping.

green flour with coconut creamy syrup

little rice flour with taro and coconut

sweet green layers

coconut taro

coconut brown layers

crispy coconut

Steamed tapioca pearls filled with savory minced pork, typically accompanied by sweet soy sauce and fried garlic.

sliced coconut cake on top over sweet sticky rice

Refreshing Thai tea options, served iced or hot.

(coke, diet coke, pepsi, sprite, orange, squirt, dr. Pepper, root beer).

Brewed Thai tea enhanced with fresh lime juice, creating a refreshing beverage.

Fresh coconut water served directly from the coconut, typically includes tender coconut meat for a refreshing taste.

(Jasmine, honey, lemon, lychee, passion fruit, plum, peach)

Naturally-flavored soda with a unique blend of sweet and tangy tamarind, offering a light carbonation and subtle hints of caramel.

Pure and refreshing bottled water.

Sweet beverage made from the sap of palm trees, offering a natural sweetness.

large can with pulp, product of Thailand

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A non-alcoholic beverage blending flavors inspired by traditional sangria, typically includes a mix of fruit juices and carbonated water for a refreshing taste.

Effervescent, crystal-clear sparkling water with a refreshing zest.

jasmine or green tea

yellow tea little sweet

No sweet

Grass Jelly Beverage: Your choice of grass jelly or chrysanthemum.