Crispina Ristorante & Pizzeria Menu

Del Piennolo cherry tomatoes from Mount Vesuvius, fresh Buffalo Mozzarella, thinly shaved garlic, black olive, dried oregano, anchovies, grated Parmigiano, EVOO, and fresh basil.

Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmiggiano, spicy Salame Napoletano, calabrese peppers EVOO and fresh basil.

Fresh Smoked Buffalo Mozzarella, Italian sausage, roasted red and yellow peppers, sauteed capers, Sicilian olives, grated Parmigiano, EVOO, and fresh basil.

Hand crushed San Marzano tomato, fresh Buffalo Mozzarella, prosciutto cotto, mushrooms, artichokes, black olives, EVOO, and fresh basil.

Fresh Buffalo Mozzarella and EVOO topped with Prosciutto Crudo, arugula and shaved Parmiggiano.

Hand crushed San Marzano tomatoes fresh buffalo mozzarella, Italian sausage, salami, pepperoni, meatballs topped with grated Parmigiano.

Fried calzone stuffed with fresh buffalo mozzarella, ricotta, parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil.

Lightly fried squid and fresh vegetables with spicy marinara.

Sauteed clams and mussels with garlic, fresh herbs, white wine, and spicy marinara.

Fresh Burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad, and aged fig balsamic vinegar.

A street food favorite from Napoli. Zeppole: Light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock.

Lentils with short pasta, sausage, carrots, and celery.

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil, and a touch of balsamic vinegar glaze.

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes, and a lemon vinaigrette dressing.

Fresh spinach, goat cheese, sun-dried tomato, pine\nnuts, red onions, basil, topped with lemon oil dressing

Aglio and olio or marinara.

Cherry tomato, black olives, and red onions, croutons

Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked mozzarella cheese, and fresh basil in our marinara sauce.

Homemade Ravioli stuffed with Spinach and a blend of three kinds of cheese tossed in a creamy marinara basil sauce.

Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood-burning oven.

Fettuccine pasta and mushrooms in our creamy Parmigiano cheese sauce.

Classic Italian spaghetti pasta tossed with our marinara sauce with a choice of meatballs or sausage.

Bow tie pasta, spinach, bell peppers, sun dried tomato,\nblack olives, sautéed in garlic & olive oil

Sauteed gumbo shrimp, zucchini, garlic, served in our\ncreamy parmigiano cheese sauce

Ground beef is slow-cooked for 4 to 6 hours in a tomato sauce with carrots, onion, celery, red wine, and a touch of nutmeg served over penne pasta.

8oz ribeye filet with sauteed spinach and creamy polenta.

Marinated chicken with tomato sauce, red onions, cinque terre, black olives, and Sicilian capers served over roasted potatoes

Pan-seared chicken cooked in a lemon caper sauce served over spaghetti aglio & olio.

Pan seared veal and mushrooms in a Marsala sauce\nserved with oven roasted potatoes

A much lighter version of the American cheesecake.

Local Vanilla Gelato Topped with aged 25-year-old balsamic vinegar.

Italian cream custard with a hint of vanilla and a raspberry drizzle.

A refreshing lemon sorbet made with local "honeysuckle".

Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmigiano, EVOO and fresh basil.

No cheese, Hand crushed San Marzano tomatoes, Thinly shaved Garlic, Dried Oregano, EVOO and fresh basil

Hand crushed San Marzano tomatoes fresh Buffalo Mozzarella, grated Parmiggiano, spicy Salame Napoletano, Calabrese Peppers EVOO and fresh basil.

Del Piennolo cherry tomatoes from Mount Vesuvius, fresh Buffalo Mozzarella, thinly shaved garlic, black olives, dried oregano, Anchovies, grated Parmigiano, EVOO, and fresh basil.

Fresh smoked Buffalo Mozzarella, Italian sausage, roasted red and yellow peppers, sauteed caper, Sicilian olives, grated Parmigiano, EVOO and fresh basil.

Hand crushed San Marzano tomato, fresh Buffalo Mozzarella, Prosciutto Cotto, Mushrooms, Artichokes, Black Olives, EVOO and fresh basil.

resh Buffalo Mozzarella, cherry tomatoes, grilled fresh local vegetables.

Fresh Buffalo Mozzarella and EVOO topped with Prosciutto Crudo, Arugula and shaved Parmigiano.

Hand crushed San Marzano tomatoes, fresh buffalo mozzarella, Italian sausage, salami, pepperoni, and meatballs topped with grated Parmigiano.

Lightly fried squid and fresh vegetables with spicy marinara.

A street food favorite from Napoli. Zeppole: Light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock.

Lentils with short pasta, sausage, carrots and celery.

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze.

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing.

Large beef and pork sliced meatballs covered with marinara and melted Provolone cheese.

Fresh mozzarella cheese, fresh basil leaves, vine ripe tomato dusted with seasoning and a balsamic glaze with EVOO.

North Georgia free-range chicken with crisp lettuce, mayonnaise, fresh sliced tomato, and eggplant caponata.

Prosciutto Crudo di Parma (18 months aged Black Label), arugula and fresh mozzarella.

Homemade Ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce.

Layered pasta sheets with Italian cheese and Bolognese sauce baked in a wood-burning oven.

Fettuccine pasta, mushrooms in our creamy Parmigiano cheese sauce.

Classic Italian spaghetti pasta tossed with our marinara sauce and choice of meatballs or sausage.

Ground beef is slow-cooked for 4 to 6 hours in a tomato sauce with carrots, onion, celery, red wine, and a touch of nutmeg served over penne pasta.