Crispina Ristorante & Pizzeria Menu

Fettuccine pasta and mushrooms in our creamy Parmigiano cheese sauce.

Classic Italian spaghetti pasta tossed with our marinara sauce with choice of meatballs or sausage.

Lightly fried squid and fresh vegetables with spicy marinara.

Layered pasta sheets with Italian cheeses and bolognese sauce baked in a wood burning oven.

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze.

Garlic and olive oil or tomato sauce.

San Marzano tomato sauce and fresh buffalo mozzarella.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing.

Del Piennolo cherry tomatoes from Mount Vesuvius, fresh buffalo mozzarella, thinly shaved garlic, black olive, dried oregano, anchovies, grated Parmigiano, EVOO and fresh basil.

Hand crushed San Marzano tomatoes, fresh buffalo mozzarella, grated Parmigiano, spicy salame napoletano, Calabrese peppers, EVOO and fresh basil.

Fresh smoked buffalo mozzarella, Italian sausage, roasted red and yellow peppers, sautéed capers, Sicilian olives, grated Parmigiano, EVOO and fresh basil.

Hand crushed San Marzano tomato, fresh buffalo mozzarella, prosciutto cotto, mushrooms, artichokes, black olives, EVOO and fresh basil.

Fresh buffalo mozzarella and EVOO topped with prosciutto crudo, arugula and shaved Parmigiano.

Hand crushed San Marzano tomatoes, fresh buffalo mozzarella, Italian sausage, salami, pepperoni, meatballs topped with grated Parmigiano.

Baked and stuffed with fresh buffalo mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil.

Fried calzone stuffed with buffalo mozzarella, ricotta Parmigiano, ground black pepper, mild salami, a hint of tomato sauce and fresh basil. Served with a side of marinara sauce and arugula.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Coke, Diet Coke, Sprite, tea.

Italian mineral water, typically enjoyed for its refreshing and crisp taste.

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Sparkling lemon beverage made with real lemon juice from southern Italy. Enjoy the crisp and refreshing citrus flavors in every sip.

Lightly fried squid and fresh vegetables with spicy marinara.

Sautéed clams and mussels with garlic, fresh herbs, white wine and spicy marinara. Cooked to order. Consumption of undercooked seafood, meat, poultry or eggs may increase the risk of foodborne illness.

Fresh burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad and aged fig balsamic vinegar.

A street food favorite from Napoli. Zeppole: light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Lentils with short pasta, sausage, carrots and celery.

Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock.

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze.

Wedge iceberg lettuce, Gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing.

Fresh spinach, goat cheese, sun-dried tomato, pine nuts, red onions, basil, topped with lemon oil dressing.

Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sautéed capers, Sicilian olives, smoked mozzarella cheese, and fresh basil in our marinara sauce.

Homemade ravioli stuffed with spinach and a blend of three cheeses tossed in a creamy marinara basil sauce.

Layered pasta sheets with Italian cheeses and bolognese sauce baked in a wood burning oven.

Fettuccine pasta and mushrooms in our creamy Parmigiano cheese sauce.

Classic Italian spaghetti pasta tossed with our marinara sauce with choice of meatballs or sausage.

Bow tie pasta, spinach, bell peppers, sun dried tomato, black olives, sautéed in garlic & olive oil.

Sautéed gumbo shrimp, zucchini, garlic, served in our creamy Parmigiano cheese sauce.

Marinated chicken with tomato sauce, red onions, cinque terre, black olives, and Sicilian capers served over roasted potatoes. Cooked to order. Consumption of undercooked seafood, meat, poultry or eggs may increase the risk of foodborne illness.

Fresh Strauss Family Farm top round of veal, lightly breaded and pan fried, topped with a white wine sauce, with sautéed artichokes and capers. Served on a bed of spaghetti aglio e olio. Cooked to order. Consumption of undercooked seafood, meat, poultry or eggs may increase the risk of foodborne illness.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Roasted bell peppers sautéed with garlic and olive oil.

Oven roasted potatoes seasoned with fresh herbs, garlic, and extra virgin olive oil.

Soft cooked coarse-ground corn, typically enriched with butter and parmesan.

Garlic and olive oil or tomato sauce.

Sautéed zucchini with garlic and extra virgin olive oil.